Zur Werkstatt Luzern

Fried chicken breast with morel cream sauce on small potatoes and fennel beet vegetables

+ with meat from the main course

+ with meat from the main course

Quiche with asparagus and mountain cheese with pea cream and marinated dandelions

+ with meat from the main course

Fried chicken breast with morel cream sauce on small potatoes and fennel beet vegetables

+ with meat from the main course

Pasta with creamy cauliflower sauce With planed meat of bovine animals, cherry tomatoes Cottage cheese and pumpkin seeds

+ with meat from the main course

Surf on Turf from the meadow pig Sous vide cooked kidney and fried shrimp on roasted onion risotto and glazed maize

+ with meat from the main course

Cod poached in lemongrass south with Curry-couscous and braised peppers

+ with meat from the main course