


JUL
3011 - Berne
Jul.Swiss - Lab & Remise. Vegan and vegetarian delicacies, homemade and regional. Now already available for you incl. home delivery. From spring 2021 with store, bar and takeaway in the centre of Bern.
Opening hours
Address
Rathausgasse 21, 3011 Bern, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

JUL
BURRATINE
Marinierte Datteltomaten. Pfirsich. Pfeffer. 1
Marinierte Datteltomaten. Pfirsich. Pfeffer. 1


Muhammara. Wiener Bratspeck.
Muhammara. Wiener Bratspeck.


JULES
Apéro-Plättli.
Mont Vully Classic. Uralt DOC. Grand Cru Camembert. Luftgetrocknete Chorizo. Geräuchter Lanjäger. Nüsse. Wiener Bratspeck. Oliven. Senf. Mostarda Rosso. Dinkelbrot. Frucht.


DINKEL TOASTIE
Avocado Toastie Classic.
Avocado Classic. Tataki Sosu.


Avocado. Marinierter Rauchlachs. Tataki Sosu. 1
Avocado. Kaltgeräuchter Lachs. Tataki Sosu. 1


Avocado. Wiener Bratspeck. Tataki Sosu.
Avocado. Wiener Bratspeck. Tataki Sosu.


Avocado. Burratine DOC. Tataki Sosu. 1
Avocado. Burratine DOC. Tataki Sosu. 1

Kaltgeräuchter Lachs. Meerrettich-Schaum.
Kaltgeräuchter Lachs. Meerrettich-Schaum.


FINE
Happy Bowl.
Couscous. Kichererbsen. Avocado. Hummus.Pickles. Ponzu oder Tataki Sosu.


Crema di Tonno.
Thunfisch (MSC, Pazifik), Grüner Pfeffer. Olivenöl.


Muhammara
Pepperoni. Walnut. Garlic. Lemon. Pepper. 1 portion of bread.


Baba Ganoush
Aubergines, sesame, coriander, garlic. Lemon. Pepper. (1 Portion gemischtes Brot inklusive)


Olive
Assorted and marinated olives


Erbsen-Humus mit Bohnenkraut.
rbsen. Kichererbsen. Bohnenkraut. Knoblauch. 2


Greens & Mont Vully
Marktsalat. Grosi’s Dressing. Mont Vully Käse. Nüsse.


Gyoza - 10 Stück. Schweinefleisch (JPN). Tataki Sosu. Sesam. Tagarashi. Greens & Ponzu.
10 Stück. Schweinefleisch (JPN). Tataki Sosu. Sesam. Tagarashi. Greens & Ponzu.


Classic Fondue - Salat. Dressing. Fondue Classic – 400gr. Pickles. Brot. Portion / 2 Personen
Salat. Dressing. Fondue Classic – 400gr. Pickles. Brot. Portion / 2 Personen


Vegan Fondue - Salat. Ponzu. Vegan Fondue “New Roots” – 400gr. Pickles. Brot. Portion / 2 Personen
Salat. Ponzu. Vegan Fondue “New Roots” – 400gr. Pickles. Brot. Portion / 2 Personen


Tartar
Homemade horse tartare (CH). Green pepper. Salted butter. Spelt toasties


RAUCHWURST & KÄSE
1 Paar Rauchwürste, heiss. Hausmacher-Senf. Dinkelbrot. Mont Vully Käse.


SWEETS
Choco Amaretto
Homemade Choco-Amaretto Gugelhopf.


Lemon Polenta
Polenta. Lemon.


Chocolate-Boom
Choco-Kuchen mit flüssigem Herz. Crème Fraîche. Kompott.


WATER
Still
600ml


Sparkling
600ml


REFRESHING
Jul’s Ice-Tea
Black tea. Pear. Lemon - 500ml

Red ice tea
Berry Lemongrass Mint - 250ml / syrup for approx. 6 lt iced tea

Sparkling orange
Soda, Bio - 330ml

Bschorle
Apple & Pear. - 330ml

WHITE
Aries Pecorino IGT
Italy, Organic - 750ml


Demuerte Blanco
Spain - 750ml


Riesling Reserve
Germany, Organic - 750ml


ROSÉ
3404
Spain, Bio - 750ml


RED
Terra Magna Reserva
Portugal - 750ml


Red Red Nero d’Avola
Italien, Bio - 750ml


Demuerte One
Spanien - 750ml


PEARL
Prosecco. DOCG
Bio - 750ml


Pet Nat Kreis 4, 750ml
Pet Nat Kreis 4, 750ml


BEER
BLZ, Mosaic IPA
330ml 4.9°


Lemon beer
330ml 4.9°, homemade

Märzen
Märzen, 500ml


DRINKS
Helene
Pear. Sage. Organic prosecco. Soda. Lemon.

Il Cesario
Cherry. Gin. Tonic. Zitrone.

Port & Tonic
Niepoort White Port. Tonic.

White Negroni
Gin, Vermouth. Bitter.

White Negroni Sbagliato
Prosecco vs Gin

Aperitivo Sprizz
Bitter, Prosecco, Soda.

Virgin Aperitivo Sprizz
Bitter Sirup, Soda.

Bitter & Soda
Bitter red / Bitter white. Soda.

Jsotta Rosé & Tonic
Jsotta Rosé, Tonic.
