Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
JUL
Jul.Swiss - Lab & Remise. Vegan and vegetarian delicacies, homemade and regional. Now already available for you incl. home delivery. From spring 2021 with store, bar and takeaway in the centre of Bern.
Opening hours
Address
Rathausgasse 21, 3011 Bern, Switzerland
Meat Declaration
JUL
3011 - Berne
Jul.Swiss - Lab & Remise. Vegan and vegetarian delicacies, homemade and regional. Now already available for you incl. home delivery. From spring 2021 with store, bar and takeaway in the centre of Bern.
Opening hours
Address
Rathausgasse 21, 3011 Bern, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
JUL
BURRATINE
Marinierte Datteltomaten. Pfirsich. Pfeffer. 1
Marinierte Datteltomaten. Pfirsich. Pfeffer. 1
Muhammara. Wiener Bratspeck.
Muhammara. Wiener Bratspeck.
JULES
Apéro-Plättli.
Mont Vully Classic. Uralt DOC. Grand Cru Camembert. Luftgetrocknete Chorizo. Geräuchter Lanjäger. Nüsse. Wiener Bratspeck. Oliven. Senf. Mostarda Rosso. Dinkelbrot. Frucht.
DINKEL TOASTIE
Avocado Toastie Classic.
Avocado Classic. Tataki Sosu.
Avocado. Marinierter Rauchlachs. Tataki Sosu. 1
Avocado. Kaltgeräuchter Lachs. Tataki Sosu. 1
Avocado. Wiener Bratspeck. Tataki Sosu.
Avocado. Wiener Bratspeck. Tataki Sosu.
Avocado. Burratine DOC. Tataki Sosu. 1
Avocado. Burratine DOC. Tataki Sosu. 1
Kaltgeräuchter Lachs. Meerrettich-Schaum.
Kaltgeräuchter Lachs. Meerrettich-Schaum.
FINE
Happy Bowl.
Couscous. Kichererbsen. Avocado. Hummus.Pickles. Ponzu oder Tataki Sosu.
Crema di Tonno.
Thunfisch (MSC, Pazifik), Grüner Pfeffer. Olivenöl.
Muhammara
Pepperoni. Walnut. Garlic. Lemon. Pepper. 1 portion of bread.
Baba Ganoush
Aubergines, sesame, coriander, garlic. Lemon. Pepper. (1 Portion gemischtes Brot inklusive)
Olive
Assorted and marinated olives
Erbsen-Humus mit Bohnenkraut.
rbsen. Kichererbsen. Bohnenkraut. Knoblauch. 2
Greens & Mont Vully
Marktsalat. Grosi’s Dressing. Mont Vully Käse. Nüsse.
Gyoza - 10 Stück. Schweinefleisch (JPN). Tataki Sosu. Sesam. Tagarashi. Greens & Ponzu.
10 Stück. Schweinefleisch (JPN). Tataki Sosu. Sesam. Tagarashi. Greens & Ponzu.
Classic Fondue - Salat. Dressing. Fondue Classic – 400gr. Pickles. Brot. Portion / 2 Personen
Salat. Dressing. Fondue Classic – 400gr. Pickles. Brot. Portion / 2 Personen
Vegan Fondue - Salat. Ponzu. Vegan Fondue “New Roots” – 400gr. Pickles. Brot. Portion / 2 Personen
Salat. Ponzu. Vegan Fondue “New Roots” – 400gr. Pickles. Brot. Portion / 2 Personen
Tartar
Homemade horse tartare (CH). Green pepper. Salted butter. Spelt toasties
RAUCHWURST & KÄSE
1 Paar Rauchwürste, heiss. Hausmacher-Senf. Dinkelbrot. Mont Vully Käse.
SWEETS
Choco Amaretto
Homemade Choco-Amaretto Gugelhopf.
Lemon Polenta
Polenta. Lemon.
Chocolate-Boom
Choco-Kuchen mit flüssigem Herz. Crème Fraîche. Kompott.
REFRESHING
Jul’s Ice-Tea
Black tea. Pear. Lemon - 500ml
Red ice tea
Berry Lemongrass Mint - 250ml / syrup for approx. 6 lt iced tea
Sparkling orange
Soda, Bio - 330ml
Bschorle
Apple & Pear. - 330ml
WHITE
Aries Pecorino IGT
Italy, Organic - 750ml
Demuerte Blanco
Spain - 750ml
Riesling Reserve
Germany, Organic - 750ml
RED
Terra Magna Reserva
Portugal - 750ml
Red Red Nero d’Avola
Italien, Bio - 750ml
Demuerte One
Spanien - 750ml
PEARL
Prosecco. DOCG
Bio - 750ml
Pet Nat Kreis 4, 750ml
Pet Nat Kreis 4, 750ml
BEER
BLZ, Mosaic IPA
330ml 4.9°
Lemon beer
330ml 4.9°, homemade
Märzen
Märzen, 500ml
DRINKS
Helene
Pear. Sage. Organic prosecco. Soda. Lemon.
Il Cesario
Cherry. Gin. Tonic. Zitrone.
Port & Tonic
Niepoort White Port. Tonic.
White Negroni
Gin, Vermouth. Bitter.
White Negroni Sbagliato
Prosecco vs Gin
Aperitivo Sprizz
Bitter, Prosecco, Soda.
Virgin Aperitivo Sprizz
Bitter Sirup, Soda.
Bitter & Soda
Bitter red / Bitter white. Soda.
Jsotta Rosé & Tonic
Jsotta Rosé, Tonic.
About the restaurant - JUL
Jul.Swiss - Lab & Remise.
Vegan and vegetarian delicacies, homemade and regional.
Now already available for you incl. home delivery. From spring 2021 with store, bar and takeaway in the centre of Bern.
BURRATINE
Marinierte Datteltomaten. Pfirsich. Pfeffer. 1
Marinierte Datteltomaten. Pfirsich. Pfeffer. 1
Muhammara. Wiener Bratspeck.
Muhammara. Wiener Bratspeck.
JULES
Apéro-Plättli.
Mont Vully Classic. Uralt DOC. Grand Cru Camembert. Luftgetrocknete Chorizo. Geräuchter Lanjäger. Nüsse. Wiener Bratspeck. Oliven. Senf. Mostarda Rosso. Dinkelbrot. Frucht.
DINKEL TOASTIE
Avocado Toastie Classic.
Avocado Classic. Tataki Sosu.
Avocado. Marinierter Rauchlachs. Tataki Sosu. 1
Avocado. Kaltgeräuchter Lachs. Tataki Sosu. 1
Avocado. Wiener Bratspeck. Tataki Sosu.
Avocado. Wiener Bratspeck. Tataki Sosu.
Avocado. Burratine DOC. Tataki Sosu. 1
Avocado. Burratine DOC. Tataki Sosu. 1
Kaltgeräuchter Lachs. Meerrettich-Schaum.
Kaltgeräuchter Lachs. Meerrettich-Schaum.
FINE
Happy Bowl.
Couscous. Kichererbsen. Avocado. Hummus.Pickles. Ponzu oder Tataki Sosu.
Crema di Tonno.
Thunfisch (MSC, Pazifik), Grüner Pfeffer. Olivenöl.
Muhammara
Pepperoni. Walnut. Garlic. Lemon. Pepper. 1 portion of bread.
Baba Ganoush
Aubergines, sesame, coriander, garlic. Lemon. Pepper. (1 Portion gemischtes Brot inklusive)
Olive
Assorted and marinated olives
Erbsen-Humus mit Bohnenkraut.
rbsen. Kichererbsen. Bohnenkraut. Knoblauch. 2
Greens & Mont Vully
Marktsalat. Grosi’s Dressing. Mont Vully Käse. Nüsse.
Gyoza - 10 Stück. Schweinefleisch (JPN). Tataki Sosu. Sesam. Tagarashi. Greens & Ponzu.
10 Stück. Schweinefleisch (JPN). Tataki Sosu. Sesam. Tagarashi. Greens & Ponzu.
Classic Fondue - Salat. Dressing. Fondue Classic – 400gr. Pickles. Brot. Portion / 2 Personen
Salat. Dressing. Fondue Classic – 400gr. Pickles. Brot. Portion / 2 Personen
Vegan Fondue - Salat. Ponzu. Vegan Fondue “New Roots” – 400gr. Pickles. Brot. Portion / 2 Personen
Salat. Ponzu. Vegan Fondue “New Roots” – 400gr. Pickles. Brot. Portion / 2 Personen
Tartar
Homemade horse tartare (CH). Green pepper. Salted butter. Spelt toasties
RAUCHWURST & KÄSE
1 Paar Rauchwürste, heiss. Hausmacher-Senf. Dinkelbrot. Mont Vully Käse.
SWEETS
Choco Amaretto
Homemade Choco-Amaretto Gugelhopf.
Lemon Polenta
Polenta. Lemon.
Chocolate-Boom
Choco-Kuchen mit flüssigem Herz. Crème Fraîche. Kompott.
WATER
Still
600ml
Sparkling
600ml
REFRESHING
Jul’s Ice-Tea
Black tea. Pear. Lemon - 500ml
Red ice tea
Berry Lemongrass Mint - 250ml / syrup for approx. 6 lt iced tea
Sparkling orange
Soda, Bio - 330ml
Bschorle
Apple & Pear. - 330ml
WHITE
Aries Pecorino IGT
Italy, Organic - 750ml
Demuerte Blanco
Spain - 750ml
Riesling Reserve
Germany, Organic - 750ml
ROSÉ
3404
Spain, Bio - 750ml
RED
Terra Magna Reserva
Portugal - 750ml
Red Red Nero d’Avola
Italien, Bio - 750ml
Demuerte One
Spanien - 750ml
PEARL
Prosecco. DOCG
Bio - 750ml
Pet Nat Kreis 4, 750ml
Pet Nat Kreis 4, 750ml
BEER
BLZ, Mosaic IPA
330ml 4.9°
Lemon beer
330ml 4.9°, homemade
Märzen
Märzen, 500ml
DRINKS
Helene
Pear. Sage. Organic prosecco. Soda. Lemon.
Il Cesario
Cherry. Gin. Tonic. Zitrone.
Port & Tonic
Niepoort White Port. Tonic.
White Negroni
Gin, Vermouth. Bitter.
White Negroni Sbagliato
Prosecco vs Gin
Aperitivo Sprizz
Bitter, Prosecco, Soda.
Virgin Aperitivo Sprizz
Bitter Sirup, Soda.
Bitter & Soda
Bitter red / Bitter white. Soda.
Jsotta Rosé & Tonic
Jsotta Rosé, Tonic.
