Restaurant New Bombay
A propos du restaurant - Restaurant New Bombay
Enjoy Indian food in Basel. With fresh and regional ingredients, North Indian specialties such as Tandoori Chicken or Vegi Thali are on the menu. On request, our dishes are also available vegan and gluten-free.
Sabzi ka Shorba
Tomatar ka Shorba
Dumplings with vegetable filling or with minced meat
Vegetarian / with chicken / fish / onions or homemade cheese
Vegetable Pakora, Panir Pakora, Onion Pakora, Malai Tikka (chicken, grilled)
Veg. mixed starter plate
Prepared with vegetables pakora, paneer pakora, onions pakora etc.
Mixed starter for 4 people
Vegetable Pakora, Panir Pakora, Onion Pakora, Malai Tikka
Fresh, crispy salads
Nut salad with egg
Fresh, crispy salads
Potatoes in a tasty masala, spicy.
Homemade cheese in a cream sauce, fine seasoning.
Tasty Indian spinach with homemade cheese.
Fresh vegetables in cashew sauce.
Vegetables dumplings with cheese in a cashew sauce.
Kichererbsen in Curry
National dish of India: Urid lentils prepared with butter.
Homemade cheese fried in curry sauce.
Indian okra in a spicy sauce.
Mixed fresh vegetables with spicy seasoning in curry sauce
Mixed fresh vegetables with spicy coconut milk sauce
Baingan ka Bharta
Fresh eggplants mashed with onions and tomatoes, spicy.
Peas with homemade cheese.
Cauliflower with potatoes.
Spinach with potatoes.
Red and Yellow lentils.
Chicken legs marinated in an exquisite north Indian tradition
Chicken marinated, grilled.
Tender marinated chicken, grilled
Fish filet marinated in yoghurt and spices, grilled
King prawns marinated in yoghurt and spices, grilled
Homemade cheese with onion, peperoni, tomato in yoghurt and spices, grilled
Combination of various Tandoori specialties
Tender lamb in Rogan curry sauce
Tender lamb in Cashew sauce
Fried lamb with Indian spinach in the North Indian tradition
Tender Lamb in the hot spicy Goa tradition
Fried lamb in curry sauce with peperoni
Tender lamb with peperoni, tomato and onion in an oriental herb sauce
Tender lamb in an oriental herb sauce with coconut milk
Tender lamb in Curry
Lamb Tikka Masala
Tender lamb in masala sauce
Tender chicken in cashew sauce
Tender chicken with onion, tomato and peperoni
Boneless chicken in a special blend of spice from Goa, very hot
Tender chicken in a butter tomato sauce
Chicken Tikka Masala
Chicken Tikka in Masala sauce
Tender chicken with Indian spinach – a North Indian specialty
Tender chicken in mango-saffron-cashew sauce
Fried Chicken with peperoni and onion
Tender chicken in coconut sauce from South India Style
Redfish in chili sauce, very spicy
Redfish in the East Indian tradition
King prawns in curry sauce delicately seasoned
Jheenga Khumb Wala
King prawns with fresh mushrooms, garlic and ginger in an almond saffron sauce
King prawns in coconut sauce with spices in Goa tradition, very spicy
King prawns with fresh pepperoni and onions in curry sauce
Various vegetable dishes, raita, gulab jamun, basmati rice, naan
Non Vegetable Thali
Various meat dishes, raita, gulab jamun, basmati rice, naan
Fried rice with vegetables (Side dish)
Lamb with almonds and raisins
Chicken with almonds and raisins
With a variety of fresh vegetables
With chicken breast, lamb, shrimps and nuts
King prawns with almonds and raisins
Side dishes (spicy yoghurt sauces / raita)
Bhondi ka Raita
Yogurt with small fried chickpeas
Kheere ka Raita
Cucumber, bhondi, tomatoes and onion yoghurt
Tandoori bread (freshly baked from the charcoal oven)
Flat gran flour flatbread
Flat white flour flatbread
With homemade cheese - panir and nuts
Filled with potatoes
Filled with nuts and dry fruit
Filled with mincemeat