FUSIO
8050 - Zurich
Pizza, Pasta, Salate
"Il Dolce Far Niente" means something like: "The sweetness of doing nothing". It is anchored in Italian culture and people. Il Dolce Far Niente does not have to be earned. It means to pause and appreciate the finer things in life - the things that really make life worth living. You find it in the warmth of a cappuccino in the morning, the pizza at lunchtime or in the heart-warming stories around the table. We hope you find this moment with us, if only for a moment, at FUSIO.
Horaires
| lun. - dim. | 11:30 - 14:00, 17:30 - 22:00 |
Adresse
Max-Bill-Platz 15, 8050 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
FUSIO
Pizza, Pasta, Salate
A propos du restaurant - FUSIO
"Il Dolce Far Niente" means something like: "The sweetness of doing nothing". It is anchored in Italian culture and people. Il Dolce Far Niente does not have to be earned. It means to pause and appreciate the finer things in life - the things that really make life worth living. You find it in the warmth of a cappuccino in the morning, the pizza at lunchtime or in the heart-warming stories around the table.
We hope you find this moment with us, if only for a moment, at FUSIO.
Antipasti
"La Bruschetta Perfetta"
VEGAN With tomato compote, a basil emulsion, lemon confit, taggiasche olives and fried garlic chips
Buffalo mozzarella with tomato chutney
VEGETARIAN Finished with fresh oregano, basil oil & grilled bread slices and a basil pesto emulsion.
Burratina mit Auberginen Tartare
VEGETARIAN Served with artichoke cream, taggiasche olives, parmesan chips, with freshly grated truffle
Antipasti Selezione
Recommended for 2 pers.) Homemade bread with Datterini tomato confit and fresh basil, served with Pizza Fritta and finely selected Italian cold cuts & cheese.
Trufflecini's
Mini Arancinis with truffle and melted cheese
Pizza
Regina Margherita
VEGETARIAN With Pomodoro San Marzano, buffalo mozzarella, fresh basil, Olio EVO
La Marinara
VEGAN With Pomodoro San Marzano, garlic, fresh basil and oregano, Olio EVO
Tonno Cipolla 2k20
With Pomodoro San Marzano, Stracciatella di Burrata, pink fried tuna fillet, fried red onions, basil.
Salsiccia e Friarielli
Mit Pomodoro San Marzano, Fior di Latte, Neapolitan sausage and Rübstil, Olio EVO
Mortazza
Weisse Basis mit Fior di Latte, Mortadella, Stracciatella di Burrata, Pistazienpulver & Zitronenzeste
Country Side
With Pomodoro San Marzano, Fior di Latte, spicy salami, Gorgonzola, potatoes with rosemary powder
"San Daniele Kaput Mundi"
With Pomodoro San Marzano, Fior di Latte, San Deniele prosciutto, rocket, fresh Parmesan slices and basil, Olio EVO
"I'm a Veggie Lover!"
VEGETARIAN With Pomodoro San Marzano, Fior di Latte, various roasted vegetables and fresh basil, Olio EVO
"In Truffle we trust."
VEGETARIAN White base, fior die latte, mixed mushrooms, freshly chopped black truffle, mascarpone cheese
Pasta
Carbonara 2.0
with Guanciale IGP, Pecorino Romano & Zabajone foam, fresh black pepper
Spaghettini "Lily and the Vagabond"
VEGAN possible The finer sister of spaghetti with little homemade metba
Truffle Mountain
VEGETARIAN Tagliolini with black truffle cream, a confit egg yolk & freshly shaved black truffle by the chef
Italy in a Nest
Stuffed tortelli with "Regú di Salsiccia", creamy fondue di fontina, covered with a nest of fried leeks
Focaccia
Carne Celebration
With San Daniele raw ham, Fior die Latte, dried tomatoes, rocket and Parmesan slices
Pesce Parade
With smoked salmon, nut salad and stracciatella di burrata, lemon zest
Verdure
VEGETARIAN With Fior Di Latte, mixed salad, grilled vegetables, avocado cream and coloured Datterini tomatoes
Bowl
Feinschmecker Bowl
Lettuce, sautéed mixed mushrooms, coloured daterini, tomato confit, parmesan crumble, smoked duck breast, taggiasche olives, fried red onions, pine nuts, served with homemade balsamic dressing
Sealover
Mixed salad with citrus pickled salmon, bread croutons, crunchy parmesan, fresh radishes, coloured datterini, tomato confit, avocado and a horseradish emulsion
Julius' wife
Chicken breast, nut lettuce, Datterini tomatoes, crispy smoked bacon, Parmesan slices, bread croutons, Taggiasche olives served with homemade fresh Caesar dressing
Desserts
"Tiramisu al Bicchiere"
The classic layered in a glass with homemade biscuit
"When Life gives you Lemon..."
Lemon cream with crumble and burnt meringue
Pizza "Il Dolce Far Niente"
VEGAN possible: (Recommended for 2 pers.) With Nutella or with Raspberry - Coulis & White Chocolate Sauce
Canolo Siciliano
Nonna's original recipe - Deep-fried dough roll with a sweet, creamy filling.
Weine
Primitivo di Manduria DOC 2017 0,75l
Rotwein, rote Früchte & Waldbeere mit harmonisch ausgewogener Struktur
Ripasso La Cassetta 2017 0,75l
Rotwein, fruchtige Noten von Kirsche, getrockneten Früchten und Gewürzen, vollmundig
Vino Nobile Riserva 2014 0,75l
Rotwein, erdige und blumige Noten mit einem kräftigen Abgang
Collazzi 2016 0,75l
Rotwein, eine Wucht von reifen Waldbeeren, schwarzer Schokolade und Balsamico, wunderschöne Eleganz im unheimlich langen Finale
Sauvignon Blanc 2018 0,75l
Weisswein, frische Zitronenaromen, grüne Paprika & Brennessel, frisch & mineralisch
Pinot Grigio 2018 0,75l
Weisswein, zarte sortentypische Apfel- und Birnenaromen, trocken & geschmeidig
Chardonnay 2018 0,75l
Weisswein, verführerische Noten von reifen Früchten und eine gut eingebundene Mineralität
Spumante Brut 0,75l
Schaumwein, frisch und lebendig mit zitrischen Aromen
Spumante Rosé 0,75l
Schaumwein, angenehmer Geruch von Erdbeeren & Himbeeren, schmeckt frisch & elegant
Franciacorta, Ca'del Bosco 0,75l
Schaumwein, einen der edelsten Schaumweine der Welt, im Geschmack trocken, weich & delikat