HATO - fine asian cuisine
8001 - Zürich
Dim Sum, Grillades
Vivez l'expérience ultime du raffinement au restaurant HATO, qui allie avec succès la cuisine asiatique et la gastronomie. Nous vous livrons dans toute la ville de Zürich en moins de 35 minutes chez vous ou à votre bureau.
Horaires
| mar. - jeu. | 18:00 - 19:00 |
| sam. | 18:00 - 19:30 |
Adresse
Brandschenkestrasse 20, 8001 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
HATO - fine asian cuisine
Dim Sum, Grillades
A propos du restaurant - HATO - fine asian cuisine
Le restaurant HATO propose un mélange savoureux de gastronomie et de cuisine asiatique. Que vous aimiez les California Rolls, le sauté de boeuf au poivre noir ou encore le canard croustillant, vous trouvez votre bonheur au restaurant HATO. Smood livre dans un rayon de 12 km en moins de 35 minutes dans toute la ville de Zürich. Vous aurez l'impression d'avoir Chef Nathan et sa brigade rien que pour vous dans la cuisine de votre maison !
Starters
Edamame
Seasalt, chilly or truffle
Crispy Aromatic Duck Salad
Signature dish - over 30 ingredients for 1-2 people
Crispy Aromatic SOY "Duck" Salad
Vegan version - with a surprisingly tasty soja duck
Back Pork Ribs
5 pieces, hoisin, Chinese five spices
Spinach Salad
with Avocado, Tomato & Parmegano
Tuna Tataki
Mizuna, radish, ginger shallot soy
Handmade Dim Sum
Prawn Dim Sum
Sechuan - Sauces included: ponzu, black pepper vinegar, chilly garlic
Shiu Mai Dim Sum
Chicken and truffle - Sauces included: ponzu, black pepper vinegar, chilly garlic
Crispy Duck Dim Sum
Sauces included: ponzu, black pepper vinegar, chilly garlic
Vegetarian Dim Sum
Tofu wakame shitake mushroom - Sauces included: ponzu, black pepper vinegar, chilly garlic
New Style – Tatar
Yuzu truffle Hamachi new style
yuzu truffle sauce
Peruvian Style Ceviche
New style – mix fish, aji amarillo
Sashimi/Nigiri
Tuna sashimi
Salmon Sashimi
Sea bass Sashimi
Tuna nigiri
Salmon nigiri
Sea bass Nigiri
Eggplant Nigiri
Hamachi Sashimi
Hamachi Nigiri
Eel Sashimi
Eel Nigiri
Roll
Spicy Tuna Maki
Cucumber, takuan, spicy sauce
California Maki
Snow crab, cucumber, avocado, yuzu mayo
Salmon Maki
daikon, avocados
Beef Tartar Maki
Cucumber, Truffle, crispy leek
Summer Salmon Maki
Rice paper, rocket salad, beetroot, cream cheese, mango sauce
Tuna Maki (8 pcs)
Cucumber, Avocado, tomato salsa, guacamole, jalapeno
From the Wok
Planted Chicken
“PLANTED” chicken with, red curry, broccoli & eggplant
Lobster
Lobster served with egg noodle, thai basil, bisque
From the Grill
Salmon Teriaky
Teriyaki
Yuzu Black Cod
Yuzu miso
Braised Beef Rib
Coriander Miso Chicken
Grilled miso & lemon coriander Baby chicken
Dry Aged Beef
Dry Aged Beef Tentsuyu, mizuna leaves
Side Dishes
Vegetarian Fried Rice
with vegetables
Kimchee Fried Rice
with Cashew
Stir fried broccoli
ginger and garlic
Jasmin rice
Steamed Pack Choy
Steamed Pack Coy Crispy Garlic, oyster sauce
Desserts
Chocolate Fontant
Almond Fondant
Mango Mousse
coconut crumble, sesame tuille
Alcoholic beverages
Kirin Beer 33cl
Villa Donoratico Toscana 75dl
Red Wine
Château La Mission Haut-Brion 2009
Parker : 100 / 100 J. Robinson : 18,5 / 20 Wine Advocate-Parker : The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!
Enter Sake Black
Sake Dassai 45
Fruity and mild with fine aromas of nutmeg, tangerine and well-balanced acidity