Sahar Curry Culture
8304 - Wallisellen
Tandoori, Curry
Looking for a good indian restaurant in Wallisellen? We have the best one for you here. Sahar is having top specialities like Biriyani Gost, Akbari Ran and Biriyani Sabzi that you should really try. Order now!
Horaires
| lun. - sam. | 17:00 - 21:00 |
Adresse
Richtipl. 3, 8304 Wallisellen, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Sahar Curry Culture
Tandoori, Curry
A propos du restaurant - Sahar Curry Culture
Sahar curry culture is placed next to the shoppingmall in Wallisellen. They are serving a big choose of Indian specialities. One of their specialities is the Biriyani. Order now on smood and we deliver it to your home in 45 minutes
Specialties
Tikka Murg
Tender pieces of boneless chicken grilled in Tandoor. Previously turned in traditional tandoor marinade. The chicken is served on a bed of briefly sautéed coloured vegetables.
Tandoori Murg
Fresh chicken legs marinated in yoghurt and grilled in Tandoor. A masala of spices and herbs round off this specialty. The chicken is served on a bed of briefly sautéed coloured vegetables.
Malai Botti Murg
Lime juice, white pepper, yoghurt, ginger and some garlic are processed into a marinade. Tender pieces of chicken are marinated in the marinade and slowly grilled in the Tandoor. The chicken is served on a bed of briefly sautéed coloured vegetables.
SAHAR Shish Kebab
Chicken minced meat seasoned with green chilli, onions, coriander and ginger. Roasted on a skewer in the Tandoor. Available as a mild or spicy version, you can choose for yourself. The chicken is served on a bed of briefly sautéed coloured vegetables.
Tandoori Jhinga
Fine giant shrimps marinated with yoghurt and various spices. Baked in the Tandoor. The prawns are served on a bed of briefly sautéed coloured vegetables.
Tandoori Lamb
Juicy lamb chops marinated with yoghurt and various spices. Baked in the Tandoor. The lamb racks are served on a bed of briefly sautéed coloured vegetables.
Biriyani Gost
Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The lamb is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.
Biriyani Murg
Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The chicken meat is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.
Biriyani Sabzi
Rice dish. The name Biryani comes from the Persian and means "roasted". Seasoned rice is mixed with fried, fresh market vegetables. It also typically contains onions, chillies, saffron, mint, caraway and nuts. Served with Raita.
Side dishes
Roti
Wholemeal flour bread baked in the Tandoor.
Naan
Warm yeast bread made from white flour baked in the Tandoor.
Sesam Naan
Warm yeast bread made of white flour with sesame seeds baked in the Tandoor.
Garlic Naan
Warm yeast bread made of white flour baked in Tandoor with chopped garlic. To round it off, spread with a little butter.
basmati rice
Fragrant loose rice from Pakistan.
Raita
Mild yoghurt refined with cucumber and Raitage spice. Seasoned with caraway and black pepper to round off.
Aloo-Zeera
Potato pieces stirred in the pan. Some onion, black pepper, a little Ajwan (kings cumin) and a hint of chilli.
Mix Sabzi
Indian vegetable selection according to market offer, seasoned with Indian Masalas and sautéed briefly in a pan.
Softdrinks
Coca Cola 5dl
Coca Cola Zero 5dl
Ice Tea Lemon 5dl
Henniez with carbonic acid 5dl
Henniez without carbon dioxide 5dl