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Tamarind Hill
Tandoori, Curry
Our menu offers unique flavors through the unique mix of kitchens across India. For our sauces, spice mixes and desserts, which we prepare fresh every day, we use local and seasonal products and our home-grown herbs. Our seafood, meat and fish are of the highest quality.
Horaires
| mar. - ven. | 11:00 - 14:00 |
| mar. - dim. | 17:00 - 22:00 |
| dim. | 11:00 - 15:00 |
Adresse
Schaffhauserstrasse 306, 8050 Zürich, Schweiz
Tamarind Hill
8050 - Zürich
Tandoori, Curry
Our menu offers unique flavors through the unique mix of kitchens across India. For our sauces, spice mixes and desserts, which we prepare fresh every day, we use local and seasonal products and our home-grown herbs. Our seafood, meat and fish are of the highest quality.
Horaires
| mar. - ven. | 11:00 - 14:00 |
| mar. - dim. | 17:00 - 22:00 |
| dim. | 11:00 - 15:00 |
Adresse
Schaffhauserstrasse 306, 8050 Zürich, Schweiz
Tamarind Hill
Tandoori, Curry
Oups...
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Soup
Mango mint shorba
Fresh mango mint soup with Indian herbs and spices
CHF 12.00
Thalis
Thali mit Beilage nach Wahl
A Thali contains a selection of vegetarian dishes served in small bowls, which can be accompanied by a fish or meat dish of your choice. It is served with rice, dal, roti, naan, raita (yoghurt) and a small dessert. Pickles or chutney are also served on request.
CHF 34.50
Milli Juli (Thali for 2)
Chicken, lamb, fish and two vegetable dishes. Served with dal, raita, basmati rice, naan and a dessert
CHF 79.00
Main dishes
Korrna
Creamy cashew nut-almond sauce with saffron and very mild spices
CHF 32.00
Khadai
Curry sauce prepared in the wok with onions, tomatoes, pepperoni and Khadai spices
CHF 32.00
Tikka Masala
Creamy garlic, tomato sauce with hand crushed fenugreek leaves
CHF 33.00
Phaal
Careful.... This is our hottest curry available!
CHF 33.00
Saag
Spinach with onion, garlic and ginger
CHF 32.00
Tak a Tak
Very spicy, thick sauce with red onions, tomatoes, garlic and ginger
CHF 33.30
Almond and Coconut Sauce
Very rich creamy almond, coconut sauce garnished with dried rose petals
CHF 33.00
Bhuna
A very aromatic, creamy sauce with onions and chilli cooked in the wok
CHF 33.00
Madras
A curry mixture put together by the British as a base for a spicy sauce
CHF 32.00
Salad
Indian summer salad
Fresh salad with cucumber, tomatoes, onions and pepperoni, in addition mango chutney
CHF 12.00
Chicken tikka salad
Marinated chicken breast with garden salad, chickpeas, cucumber and tomatoes
CHF 14.00
Mediteranean Salad
CHF 16.00
Starters
Aloo Tikki
One of the most popular dishes from the city of Patiala in the northwest of Punjab; Fried potato tartlets with a tamarind date sauce, mint and green apple chutney
CHF 9.50
Onion and potato fritters
Mildly spiced onion and potato doughnuts, with mint sauce and mango chutney
CHF 8.50
Palak ka phool
Fried dumplings filled with feta cheese and young spinach, served with pear tamarind chutney
CHF 9.50
Soya chops
Very spicy marinated, grilled sweet potatoes with red onions
CHF 12.50
Samosa (veg or chicken)
Crispy fried dumplings filled with potatoes and peas or with chopped chicken meat and hand-ground spices
CHF 9.50
Lamb seekh kebab
Lamb kebab with freshly ground spices, prepared in a tanduro oven, served with mint sauce
CHF 11.50
Tamarind lamb fry
Strips of lamb fillet fried in batter with sweet chilli and a sauce with smoked coriander
CHF 14.50
Tawa machi
Fish marinated with South Indian spices and prepared on a grill, served with mint sauce and green apple chutney
CHF 14.50
King Prawn zaffrani
A classic: giant shrimps marinated in saffron, yoghurt and spices specially selected by the chef, with mint sauce and green apple chutney
CHF 15.50
Chicken hydrabadi
Marinated chicken breast with yoghurt, mint and chili, served with beetroot and mango chutney
CHF 13.50
Tamarind Mix Platter (für 2 Personen)
Samosa (vegetarisch & Poulet), Palak Ka Pool, Aloo Tikki, Lamm Seekh Kebab, Poulet Tikka, Soya Fritter
CHF 24.50
House Specialities
Chicken Chettinad
A popular dish from the coast of South India: chicken with black pepper, cinnamon, curry leaves and coconut
CHF 33.00
Lamb Roganjosh
A Kashmiri delicacy: Aromatic spiced leg of lamb, cooked slowly on the bone (served boneless)
CHF 35.00
Goa Fish Curry
Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves
CHF 34.00
Prawn Jalfrezi
King prawns cooked with onions, peppers and tomatoes, seasoned with carom seeds
CHF 35.00
Malbari Prawn and Fish Curry
Prawns prepared in tamarind, coconut and jaggery. A South Indian speciality!
CHF 36.00
Rajasthani Ragda Meat
From the pink city: For this special dish, minced and diced lamb is cooked in a sauce of onions, ginger and garlic in a clay pot
CHF 36.00
Chicken Kashmiri
Marinated chicken breast cooked in a spicy cashew nut sauce, refined with fenugreek
CHF 34.00
Chicken and Aubergine Curry
Chicken breast and aubergines in a spicy sauce with mustard seeds and curry leaves
CHF 35.00
Vegetarian
Palak Paneer
cream cheese cooked with spinach, spices and a touch of cream
CHF 28.00
Dal Tadka
Yellow lentils with caraway and smoked chilli
CHF 22.00
Dal Makhani
Lentils with tomato jam, butter, cream and spices
CHF 26.00
Jeera Aloo
Potatoes cooked with caraway and coriander and refined with lime juice
CHF 23.00
Bhindi Masala
Pan-fried okra with onions, tomatoes, ginger and garlic
CHF 28.00
aloo gobhi
Chopped soya with green peas, potatoes, garlic and ginger
CHF 28.00
Aloo Matter
Potatoes and peas with garlic and ginger, cooked in a traditional curry sauce
CHF 26.00
Chana Masala
Chick peas cooked in a traditional onion-garlic and ginger curry
CHF 24.00
Matter Paneer
Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce
CHF 27.00
Methi Matter Malai
A very creamy, rich sauce with peas, fenugreek and Garam Masala
CHF 26.00
Tamarind Mix Veg
Mixed vegetables cooked in a traditional tamarind sauce
CHF 26.00
Paneer Butter Masala
Cream cheese cooked in a creamy tomato sauce, rounded off with cream and butter and garnished with green chilli and coriander
CHF 29.00
Malai Kofta
A North Indian, Mughal dish: Creamy cashew nut sauce with vegetarian cream cheese dumplings
CHF 31.00
Tandoori
Tandoori mit Beilage nach Wahl
Selection of chicken, lamb, fish, shrimps or cream cheese marinated with yoghurt and Indian spices and prepared in the traditional Tandu oven
CHF 34.00
Biryani
Biryani mit Beilage nach Wahl
The vegetables or meat is marinated and cooked together with the rice. Its fragrant and aromatic taste is obtained by gently continuing to cook over a low flame
CHF 31.00
Rice And Bread
Butter Naan
Naan with butter
CHF 4.50
Garlic Naan
Naan with garlic and butter
CHF 5.50
Garlic Onion Coriander Naan
Naan with garlic, onions and coriander
CHF 6.50
Pilaw-Reis
CHF 6.50
Specialties
Tandoori Butter Chicken
Chicken cut into pieces from the Tandurofen in a creamy tomato sauce refined with cream and butter and garnished with green chilli and coriander
CHF 32.00
Vindaloo
A very spicy curry sauce with Vindaloo Masala, potatoes and onion chutney
CHF 31.00
Drinks
Mango Lassi
CHF 6.00
A propos du restaurant - Tamarind Hill
Choose from Tamarind Hill's high quality Indian specialties and we'll deliver the fine dishes home as quickly as possible. Our menu offers unique flavors through the unique mix of kitchens across India. For our sauces, spice mixes and desserts, which we prepare fresh every day, we use local and seasonal products and our home-grown herbs. Our seafood, meat and fish are of the highest quality.
Soup
Mango mint shorba
Fresh mango mint soup with Indian herbs and spices
CHF 12.00
Thalis
Thali mit Beilage nach Wahl
A Thali contains a selection of vegetarian dishes served in small bowls, which can be accompanied by a fish or meat dish of your choice. It is served with rice, dal, roti, naan, raita (yoghurt) and a small dessert. Pickles or chutney are also served on request.
CHF 34.50
Milli Juli (Thali for 2)
Chicken, lamb, fish and two vegetable dishes. Served with dal, raita, basmati rice, naan and a dessert
CHF 79.00
Main dishes
Korrna
Creamy cashew nut-almond sauce with saffron and very mild spices
CHF 32.00
Khadai
Curry sauce prepared in the wok with onions, tomatoes, pepperoni and Khadai spices
CHF 32.00
Tikka Masala
Creamy garlic, tomato sauce with hand crushed fenugreek leaves
CHF 33.00
Phaal
Careful.... This is our hottest curry available!
CHF 33.00
Saag
Spinach with onion, garlic and ginger
CHF 32.00
Tak a Tak
Very spicy, thick sauce with red onions, tomatoes, garlic and ginger
CHF 33.30
Almond and Coconut Sauce
Very rich creamy almond, coconut sauce garnished with dried rose petals
CHF 33.00
Bhuna
A very aromatic, creamy sauce with onions and chilli cooked in the wok
CHF 33.00
Madras
A curry mixture put together by the British as a base for a spicy sauce
CHF 32.00
Salad
Indian summer salad
Fresh salad with cucumber, tomatoes, onions and pepperoni, in addition mango chutney
CHF 12.00
Chicken tikka salad
Marinated chicken breast with garden salad, chickpeas, cucumber and tomatoes
CHF 14.00
Mediteranean Salad
CHF 16.00
Starters
Aloo Tikki
One of the most popular dishes from the city of Patiala in the northwest of Punjab; Fried potato tartlets with a tamarind date sauce, mint and green apple chutney
CHF 9.50
Onion and potato fritters
Mildly spiced onion and potato doughnuts, with mint sauce and mango chutney
CHF 8.50
Palak ka phool
Fried dumplings filled with feta cheese and young spinach, served with pear tamarind chutney
CHF 9.50
Soya chops
Very spicy marinated, grilled sweet potatoes with red onions
CHF 12.50
Samosa (veg or chicken)
Crispy fried dumplings filled with potatoes and peas or with chopped chicken meat and hand-ground spices
CHF 9.50
Lamb seekh kebab
Lamb kebab with freshly ground spices, prepared in a tanduro oven, served with mint sauce
CHF 11.50
Tamarind lamb fry
Strips of lamb fillet fried in batter with sweet chilli and a sauce with smoked coriander
CHF 14.50
Tawa machi
Fish marinated with South Indian spices and prepared on a grill, served with mint sauce and green apple chutney
CHF 14.50
King Prawn zaffrani
A classic: giant shrimps marinated in saffron, yoghurt and spices specially selected by the chef, with mint sauce and green apple chutney
CHF 15.50
Chicken hydrabadi
Marinated chicken breast with yoghurt, mint and chili, served with beetroot and mango chutney
CHF 13.50
Tamarind Mix Platter (für 2 Personen)
Samosa (vegetarisch & Poulet), Palak Ka Pool, Aloo Tikki, Lamm Seekh Kebab, Poulet Tikka, Soya Fritter
CHF 24.50
House Specialities
Chicken Chettinad
A popular dish from the coast of South India: chicken with black pepper, cinnamon, curry leaves and coconut
CHF 33.00
Lamb Roganjosh
A Kashmiri delicacy: Aromatic spiced leg of lamb, cooked slowly on the bone (served boneless)
CHF 35.00
Goa Fish Curry
Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves
CHF 34.00
Prawn Jalfrezi
King prawns cooked with onions, peppers and tomatoes, seasoned with carom seeds
CHF 35.00
Malbari Prawn and Fish Curry
Prawns prepared in tamarind, coconut and jaggery. A South Indian speciality!
CHF 36.00
Rajasthani Ragda Meat
From the pink city: For this special dish, minced and diced lamb is cooked in a sauce of onions, ginger and garlic in a clay pot
CHF 36.00
Chicken Kashmiri
Marinated chicken breast cooked in a spicy cashew nut sauce, refined with fenugreek
CHF 34.00
Chicken and Aubergine Curry
Chicken breast and aubergines in a spicy sauce with mustard seeds and curry leaves
CHF 35.00
Vegetarian
Palak Paneer
cream cheese cooked with spinach, spices and a touch of cream
CHF 28.00
Dal Tadka
Yellow lentils with caraway and smoked chilli
CHF 22.00
Dal Makhani
Lentils with tomato jam, butter, cream and spices
CHF 26.00
Jeera Aloo
Potatoes cooked with caraway and coriander and refined with lime juice
CHF 23.00
Bhindi Masala
Pan-fried okra with onions, tomatoes, ginger and garlic
CHF 28.00
aloo gobhi
Chopped soya with green peas, potatoes, garlic and ginger
CHF 28.00
Aloo Matter
Potatoes and peas with garlic and ginger, cooked in a traditional curry sauce
CHF 26.00
Chana Masala
Chick peas cooked in a traditional onion-garlic and ginger curry
CHF 24.00
Matter Paneer
Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce
CHF 27.00
Methi Matter Malai
A very creamy, rich sauce with peas, fenugreek and Garam Masala
CHF 26.00
Tamarind Mix Veg
Mixed vegetables cooked in a traditional tamarind sauce
CHF 26.00
Paneer Butter Masala
Cream cheese cooked in a creamy tomato sauce, rounded off with cream and butter and garnished with green chilli and coriander
CHF 29.00
Malai Kofta
A North Indian, Mughal dish: Creamy cashew nut sauce with vegetarian cream cheese dumplings
CHF 31.00
Tandoori
Tandoori mit Beilage nach Wahl
Selection of chicken, lamb, fish, shrimps or cream cheese marinated with yoghurt and Indian spices and prepared in the traditional Tandu oven
CHF 34.00
Biryani
Biryani mit Beilage nach Wahl
The vegetables or meat is marinated and cooked together with the rice. Its fragrant and aromatic taste is obtained by gently continuing to cook over a low flame
CHF 31.00
Rice And Bread
Butter Naan
Naan with butter
CHF 4.50
Garlic Naan
Naan with garlic and butter
CHF 5.50
Garlic Onion Coriander Naan
Naan with garlic, onions and coriander
CHF 6.50
Pilaw-Reis
CHF 6.50
Specialties
Tandoori Butter Chicken
Chicken cut into pieces from the Tandurofen in a creamy tomato sauce refined with cream and butter and garnished with green chilli and coriander
CHF 32.00
Vindaloo
A very spicy curry sauce with Vindaloo Masala, potatoes and onion chutney
CHF 31.00
Drinks
Mango Lassi
CHF 6.00