Tamarind Hill Zurich
8055 - Zürich
Tandoori, Curry
Bestellen Sie jetzt bei Tamarind Hill und wir liefern es innerhalb von 45 Minuten zu Hause!
Horaires
| mar. - ven. | 11:00 - 14:00 |
| mar. - dim. | 17:00 - 22:30 |
Adresse
Birmensdorferstrasse 427, 8055 Zürich, Schweiz
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Tamarind Hill Zurich
Tandoori, Curry
A propos du restaurant - Tamarind Hill Zurich
Bestellen Sie jetzt bei Tamarind Hill und wir liefern es innerhalb von 45 Minuten zu Hause!
SOUP
PALAK AND DAL SOUP
resh lentil soup cooked with baby spinach and fresh spices
MANGO MINT SHORBA
Mango and fresh mint soup
Tomato Soup
Tomaten Suppe
MUSHROOM SOUP
SALAD
INDIAN SUMMER SALAD
Freshly chopped cucumber, tomatoes, onion, peppers, carrots topped with mango chutney
CHICKEN TIKKA SALAD
Marinated breast of chicken tossed with fresh lettuce, chick peas, cucumber and tomatoes
MEDITERRANEAN SALAD
Chickpeas, red kidney beans, tomato, cucumber, red onions and toasted cous-cous
STARTERS
ALOO TIKKI
A favorite dish from the city of Patiala in northwestern Punjab; pan fried potato cakes accompanied by a tamarind-date sauce, mint and green apple chutney
ONION AND POTATO FRITTERS
Onion and potato fritters flavoured with mild spices served with mint sauce and mango chutney.
PALAK KA PHOOL
Crispy fried pastry parcels filled with feta cheese,baby spinach, served with pear and tamarind chutney.
VEGI SAMOSA
Crispy fried pastry parcels stuffed with potato and peas or with hand pounded spices.
CHICKEN SAMOSA
Crispy fried pastry parcels stuffed with potato and peas or with minced chicken with hand pounded spices.
HARA BHARA KEBAB
Vegetable kebab cooked in the tandoor, served with apple and mint chutney.
LASUNI MUSHROOMS
Battered mushrooms seved with homemade garlic sauce
DUCK TIKKA
spices marinated duck, cooked in the clay oven served with mint and green apple chutney.
Lamb Seekh Kebab
Hand pouned lamb mixed with fragrant spices cooked on skewers in tandoor served with mint sauce.
Keema Nan
Fresh naan, topped with minced lamb, cooked with ginger, garlic and garam massala.
Tamarind Lamb Fry
fried strips of lamb fillets tossed with sweet chilli and smoked corriander sauce
Amritsari Machi
fried fish topped with pickled red onions, served with mint sauce
Bhutani Prawns
Pan fried king prawns with garl c, butter, mustard seeds and curry leaves.
Hydrabadi Tikka
Breast of chicken marinated with yoghurt, fresh mint and chily served with beetroot- and mango chutney.
Tamarind Mixed Platter
Samosa (vegetarian & chicken), Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka.
MAIN COURSE
CHICKEN KORMA
Creamy cashewnut and almond sauce with saffron and very mild spices
CHICKEN TIKKA MASALA
Creamy cashewnut and almond sauce with saffron and very mild spices
CHICKEN CHETTINAD
A popular dish from southern coast of India. Chicken cooked with black pepper, cinnamon with curry leaf and coconut
CHICKEN KASHMIRI
Marinated breast of chicken cooked in a spicy rich cashew nut sauce tempered with dried fenugreek leaves
BUTTER CHICKEN
Shredded tandoori chicken cooked in a creamy tomato gravy finished with cream, butter, topped with green chilli and corriander
DUCK MADRAS
Marinated duck cooked in a spicy madras curry
Lamb Vindaloo
A very spicy curry sauce with vindaloo masala, potatoes and onion marmalade.
LAMB BALTI
Lamb cooked with onions, tomatoes and cashew nuts, flambéed with cognac.
KEEMA MATTER
Minced lamb, cooked with green peas, ginger, garlic, onions and tomatoes.
LAMB ROGANJOSH
A Kashmiri delicacy of lamb cooked on the bone with aromatic spices,served boneless.
RAJASTHANI RAGDA MEAT
From the pink city, this special dish prepared with minced and diced lamb meat and cooked with onion, ginger and garlic in a special clay pot.
PRAWN TAK A TAK
Very spicy thick sauce cooked with red onions, tomatoes, garlic and ginger on a flat special pan.
MALABARI FISH AND PRAWN CURRY
A South Indian specialty with coconutmilk and mustard seeds
GOA FISH CURRY
Fish cooked in a creamy coconut sauce cooked with mustard seeds and and bay leaf.
VEGETARIAN
Palak Paneer
Cottage cheese cooked with spinach and spices with a touch of cream.
Aloo Gobhi
Cauliflower and potato stir fried with garlic and turmeric.
Aloo Baingan
Eggplant and potato stir fried with garlic and turmeric.
Dal Tadka
Yellow lentils cooked with cumin and smoked chilli.
Dal Makhani
Lentils cooked with tomato marmalade ,butter, cream and spices.
Jeera Aloo
Potatoes tempered with cumin, corriander and lime drizzling.
Bhindi Masala
Stir fried okra cooked with onion, tomatoes, ginger and garlic.
Chana Masala
Chickpeas cooked in a traditional onion garlic and ginger curry.
Aloo Matter
Potatoes and green peas cooked with garlic and ginger in a traditional curry sauce.
Matter Paneer
Cottage cheese and green peas cooked with garlic and ginger in a traditional curry sauce.
Vegetarian Almond And Coconut Sauce
Vegetables in a very rich creamy almond and coconut sauce garnished with dried rose petals.
Shahi Mix Veg
Mix Vegetables cooked in rich onion and cashewnut sauce.
Paneer Butter Masala
Cottage cheese cooked in a creamy tomato gravy finished with cream, butter, topped with green chili and coriander.
Malai Kofta
A north India Mughlai dish. Creamy Cashew nut sauce cooked with cheese and vegetarian dumplings.
RAJMA
Red kidney beans cooked in a spicy traditional curry with onions, garlic, ginger and tomatoes.
TANDOORI
Chicken Breast
chicken marinated with yoghurt and Indian spices cooked in the traditional clay oven
Chicken Legs
chicken marinated with yoghurt and Indian spices cooked in the traditional clay oven
Tandoori Prawns
prawns marinated with yoghurt and Indian spices cooked in the traditional clay oven
Tandoori Paneer Tikka
cottage cheese marinated with yoghurt and Indian spices cooked in the traditional clay oven
Tandoori Duck
Duck marinated with yoghurt and Indian spices cooked in the traditional clay oven
Tandoori Lamb
lamb marinated with yoghurt and Indian spices cooked in the traditional clay oven
Tandoori Mix Grill
DUCK, CHICKEN, LAMB & PRAWNS marinated with yoghurt and Indian spices cooked in the traditional clay oven
BIRYANI
Biryani mit Beilage nach Wahl
The vegetables or meat is marinated and cooked together with the rice. Its fragrant and aromatic taste is obtained by gently continuing to cook over a low flame
THALI
Chicken Thali
Chicken curry served with two vegetable curries, dal, raita, papad, basmati rice and Naan.
Vegetarian Thali
Three vegetable dishes with dal, served with raita, papad, basmati rice and Naan
Lamb Thali
Lamb curry served with two vegetable dishes, dal, raita, papad, basmati rice and Naan.
Fish Thali
Fish curry, served with two vegetable curries, dal, raita, papad, basmati rice and Naan.
Spicy Shrimp Thali
Shrimp curry served with two vegetable curries, dal, papad, raita, basmati rice and Naan.
Milli Juli Thali
Chicken, lamb, fish ,two different vegetables, dal, raita, rice , naan, dessert.
PRAWN JALFREZI
Tiger prawns cooked with onions, peppers and tomatoes flavoured with carom seeds.
RICE And BREAD
Butter Naan
Naan with butter
Garlic Naan
Naan with garlic and butter
Garlic Onion Coriander Naan
Naan with garlic, onions and coriander
Peshawari Naan
Naan with grated coconut, raisins, almonds and canned sugar.
Cheese Naan
Naan mit Käse.
Masala Naan
Naan with chili and onions.
Paratha
Wholemeal bread cooked on a pan with butter.
Pudina Paratha
Wholemeal bread cooked with fresh mint and butter.
Tandoori Roti
Whole grain bread.
Pulao Rice
Onion Rice
Lemon Rice
Green Peas Rice
Getränke
Mango Lassi
Sweet Lassi
Salty Lassi
Ginger Lemongrass Ice Tea
Lichi Ice Tea
Coca Cola 1.5 L
1.5 l
Lemon Ice Tea
1.5 l
Coca Cola Zero 1.5 L
1.5 l
Sprite 1.5 L
1.5 l
Fanta 1.5 L
1.5 l
Bier
Cobra Indian Bier
0.33 l
Kingfisher Indian Bier
0.33 l
KEEMA MATTER
Minced lamb, cooked with green peas, ginger, garlic, onions and tomatoes.
LAMB ROGANJOSH
A Kashmiri delicacy of lamb cooked on the bone with aromatic spices,served boneless.
PRAWN TAK A TAK
Very spicy thick sauce cooked with red onions, tomatoes, garlic and ginger on a flat special pan.