8953 - Dietikon
The pizza from ArteChiara is completely convincing and has absolutely nothing to do with flat "wannabe pizzas" with crispbread crust topped with mixed cheese rennet. Gianluca Biondo brings a piece of Italy to Dietikon. And thanks to take away also to your home. After causing a sensation at the Pizzeria San Gennaro in Zurich, he is now standing on his own two feet. The pizzeria is professionally furnished, the team is well trained and serves competently. The menu is clear and very varied, but remains true to traditions and combinations. Fresh desserts and the best Italian espresso coffee round out the meal. The prices are really reasonable in the price-performance ratio. Wishes are responded to quickly.
|mar. - dim.||11:30 - 13:30|
|mar. - ven.||17:30 - 21:15|
|sam.||18:00 - 21:00|
Altbergstrasse 26, 8953 Dietikon, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
With tomato sauce, mozzarella, parmesan, basil and olive oil.
With tomato sauce, oregano, garlic and olive oil.
With tomato sauce, anchovies, capers, olives, garlic, oregano, basil and olive oil.
With tomato sauce, mozzarella, spicy salami, parmesan, basil and olive oil.
With tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, olives, parmesan, basil and olive oil.
Prosciutto Cotto e Funghi
With tomato sauce, mozzarella, cooked ham, mushrooms, parmesan, basil and olive oil.
With mozzarella, provola, parmesan, gorgonzola, basil and olive oil.
With mozzarella, tuna, olives, red onions, parmesan, basil and olive oil.
With mozzarella, pepperoni, courgettes, aubergines, cherry tomatoes, basil and olive oil.
With mozzarella, salsiccia an Italian farmer's sausage, friarielli cauliflower and olive oil.
With aubergine cream, mozzarella, salsiccia, parmesan, basil and olive oil.
With mozzarella, rocket, Parma ham, cherry tomatoes, buffalo mozzarella, parmesan and olive oil.
Sweet puff pastry with ricotta cream filling.
3 pieces, deep fried dough with ricotta cream filling.