Livré par le restaurant
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Restaurant New Bombay
Enjoy Indian food in Basel. With fresh and regional ingredients, North Indian specialties such as Tandoori Chicken or Vegi Thali are on the menu.
Horaires
| lun. - sam. | 17:00 - 21:00 |
Adresse
Totentanz 1, 4051 Basel, Switzerland
Déclaration de viande
Restaurant New Bombay
4051 - Basel
Enjoy Indian food in Basel. With fresh and regional ingredients, North Indian specialties such as Tandoori Chicken or Vegi Thali are on the menu.
Horaires
| lun. - sam. | 17:00 - 21:00 |
Adresse
Totentanz 1, 4051 Basel, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Restaurant New Bombay
Oups...
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Soups
Sabzi ka Shorba
Soupe de légumes
Murgh Shorba
Soupe au poulet
Dal-Chawal Shorba
Soupe de lentilles
Tomatar ka Shorba
Soupe de tomates
Warm starters
Samosa
Boulettes fourrées aux légumes ou à la viande hachée
Pakora
Végétarien / avec poulet / poisson / oignons ou fromage maison
Mix Starter
Pakora de légumes, Panir Pakora, Pakora d'oignons, Malai Tikka (poulet, grillé)
Veg. mixed starter plate
Préparé avec des pakora de légumes, paneer pakora, pakora d'oignons etc.
Mixed starter for 4 people
Pakora aux légumes, Panir Pakora, Pakora aux oignons, Malai Tikka
Fresh, crispy salads
Salade verte
Green salad
Bombay Allo
Potatoes in a tasty masala, spicy.
Salade mixte
Mixed salad
Shahi Panir
Homemade cheese in a cream sauce, fine seasoning.
Salade de noix avec œuf
Nut salad with egg
Saag Panir
Tasty Indian spinach with homemade cheese.
Salade Bombay
Bombay salad
Navratan Korma
Fresh vegetables in cashew sauce.
Malai Kofta
Vegetables dumplings with cheese in a cashew sauce.
Channa Masala
Chickpeas in curry
Dal Makhni
National dish of India: Urid lentils prepared with butter.
Karahi Panir
Homemade cheese fried in curry sauce.
Bhindi Masala
Indian okra in a spicy sauce.
Mixed Vegetables
Mixed fresh vegetables with spicy seasoning in curry sauce
Vegetable Madras
Mixed fresh vegetables with spicy coconut milk sauce
Baingan ka Bharta
Fresh eggplants mashed with onions and tomatoes, spicy.
Matar Panir
Peas with homemade cheese.
Allo Gobi
Cauliflower with potatoes.
Allo Palak
Spinach with potatoes.
Dal
Red and Yellow lentils.
Tandoori-Khajana
Tandoori Chicken
Chicken legs marinated in an exquisite north Indian tradition
Chicken Tikka
Chicken marinated, grilled.
Malai Tikka
Tender marinated chicken, grilled
Fish Tikka
Fish filet marinated in yoghurt and spices, grilled
Jheenga Tandoori
King prawns marinated in yoghurt and spices, grilled
Panir Tikka
Homemade cheese with onion, peperoni, tomato in yoghurt and spices, grilled
Mix Grill
Combination of various Tandoori specialties
Lamb specialties
Rogan Josh
Tender lamb in Rogan curry sauce
Lamb Korma
Tender lamb in Cashew sauce
Lamb Palak
Fried lamb with Indian spinach in the North Indian tradition
Lamb Vindaloo
Tender Lamb in the hot spicy Goa tradition
Karahi Ghosht
Fried lamb in curry sauce with peperoni
Lamb Jalfrezy
Tender lamb with peperoni, tomato and onion in an oriental herb sauce
Lamb Madras
Tender lamb in an oriental herb sauce with coconut milk
Lamb Curry
Tender lamb in Curry
Lamb Tikka Masala
Tender lamb in masala sauce
Chicken specialties
Chicken Korma
Tender chicken in cashew sauce
Chicken Jalfrezy
Tender chicken with onion, tomato and peperoni
Chicken Vindaloo
Boneless chicken in a special blend of spice from Goa, very hot
Butter Chicken
Tender chicken in a butter tomato sauce
Chicken Tikka Masala
Chicken Tikka in Masala sauce
Chicken Saag
Tender chicken with Indian spinach – a North Indian specialty
Mango Chicken
Tender chicken in mango-saffron-cashew sauce
Chilli Chicken
Fried Chicken with peperoni and onion
Chicken Madras
Tender chicken in coconut sauce from South India Style
Fish specialties
Fish Chilli
Redfish in chili sauce, very spicy
Fish Curry
Redfish in the East Indian tradition
Jheenga Curry
King prawns in curry sauce delicately seasoned
Jheenga Khumb Wala
King prawns with fresh mushrooms, garlic and ginger in an almond saffron sauce
Jheenga Goa
King prawns in coconut sauce with spices in Goa tradition, very spicy
Jheenga Jalfrezy
King prawns with fresh pepperoni and onions in curry sauce
Thalis
Vegetable Thali
Various vegetable dishes, raita, gulab jamun, basmati rice, naan
Non Vegetable Thali
Various meat dishes, raita, gulab jamun, basmati rice, naan
Rice specialties
Pulao Rice
Fried rice with vegetables (Side dish)
Mutton Biriyani
Lamb with almonds and raisins
Chicken Biriyani
Chicken with almonds and raisins
Vegetable Biriyani
With a variety of fresh vegetables
Shahajani Biriyani
With chicken breast, lamb, shrimps and nuts
Jhennga Biriyani
King prawns with almonds and raisins
Side dishes (spicy yoghurt sauces / raita)
Plain Raita
spiced yoghurt
Bhondi ka Raita
Yogurt with small fried chickpeas
Kheere ka Raita
Cucumber yogurt
Mix Raita
Cucumber, bhondi, tomatoes and onion yoghurt
Tandoori bread (freshly baked from the charcoal oven)
Roti
Flat gran flour flatbread
Naan
Flat white flour flatbread
Garlic Naan
With garlic
Onion Naan
With onion
Cheese Naan
With homemade cheese - panir and nuts
Allo Prantha
Filled with potatoes
Peshwari Naan
Filled with nuts and dry fruit
Keema Naan
Filled with mincemeat
A propos du restaurant - Restaurant New Bombay
Enjoy Indian food in Basel. With fresh and regional ingredients, North Indian specialties such as Tandoori Chicken or Vegi Thali are on the menu. On request, our dishes are also available vegan and gluten-free.
Soups
Sabzi ka Shorba
Soupe de légumes
Murgh Shorba
Soupe au poulet
Dal-Chawal Shorba
Soupe de lentilles
Tomatar ka Shorba
Soupe de tomates
Warm starters
Samosa
Boulettes fourrées aux légumes ou à la viande hachée
Pakora
Végétarien / avec poulet / poisson / oignons ou fromage maison
Mix Starter
Pakora de légumes, Panir Pakora, Pakora d'oignons, Malai Tikka (poulet, grillé)
Veg. mixed starter plate
Préparé avec des pakora de légumes, paneer pakora, pakora d'oignons etc.
Mixed starter for 4 people
Pakora aux légumes, Panir Pakora, Pakora aux oignons, Malai Tikka
Fresh, crispy salads
Salade verte
Green salad
Bombay Allo
Potatoes in a tasty masala, spicy.
Salade mixte
Mixed salad
Shahi Panir
Homemade cheese in a cream sauce, fine seasoning.
Salade de noix avec œuf
Nut salad with egg
Saag Panir
Tasty Indian spinach with homemade cheese.
Salade Bombay
Bombay salad
Navratan Korma
Fresh vegetables in cashew sauce.
Malai Kofta
Vegetables dumplings with cheese in a cashew sauce.
Channa Masala
Chickpeas in curry
Dal Makhni
National dish of India: Urid lentils prepared with butter.
Karahi Panir
Homemade cheese fried in curry sauce.
Bhindi Masala
Indian okra in a spicy sauce.
Mixed Vegetables
Mixed fresh vegetables with spicy seasoning in curry sauce
Vegetable Madras
Mixed fresh vegetables with spicy coconut milk sauce
Baingan ka Bharta
Fresh eggplants mashed with onions and tomatoes, spicy.
Matar Panir
Peas with homemade cheese.
Allo Gobi
Cauliflower with potatoes.
Allo Palak
Spinach with potatoes.
Dal
Red and Yellow lentils.
Tandoori-Khajana
Tandoori Chicken
Chicken legs marinated in an exquisite north Indian tradition
Chicken Tikka
Chicken marinated, grilled.
Malai Tikka
Tender marinated chicken, grilled
Fish Tikka
Fish filet marinated in yoghurt and spices, grilled
Jheenga Tandoori
King prawns marinated in yoghurt and spices, grilled
Panir Tikka
Homemade cheese with onion, peperoni, tomato in yoghurt and spices, grilled
Mix Grill
Combination of various Tandoori specialties
Lamb specialties
Rogan Josh
Tender lamb in Rogan curry sauce
Lamb Korma
Tender lamb in Cashew sauce
Lamb Palak
Fried lamb with Indian spinach in the North Indian tradition
Lamb Vindaloo
Tender Lamb in the hot spicy Goa tradition
Karahi Ghosht
Fried lamb in curry sauce with peperoni
Lamb Jalfrezy
Tender lamb with peperoni, tomato and onion in an oriental herb sauce
Lamb Madras
Tender lamb in an oriental herb sauce with coconut milk
Lamb Curry
Tender lamb in Curry
Lamb Tikka Masala
Tender lamb in masala sauce
Chicken specialties
Chicken Korma
Tender chicken in cashew sauce
Chicken Jalfrezy
Tender chicken with onion, tomato and peperoni
Chicken Vindaloo
Boneless chicken in a special blend of spice from Goa, very hot
Butter Chicken
Tender chicken in a butter tomato sauce
Chicken Tikka Masala
Chicken Tikka in Masala sauce
Chicken Saag
Tender chicken with Indian spinach – a North Indian specialty
Mango Chicken
Tender chicken in mango-saffron-cashew sauce
Chilli Chicken
Fried Chicken with peperoni and onion
Chicken Madras
Tender chicken in coconut sauce from South India Style
Fish specialties
Fish Chilli
Redfish in chili sauce, very spicy
Fish Curry
Redfish in the East Indian tradition
Jheenga Curry
King prawns in curry sauce delicately seasoned
Jheenga Khumb Wala
King prawns with fresh mushrooms, garlic and ginger in an almond saffron sauce
Jheenga Goa
King prawns in coconut sauce with spices in Goa tradition, very spicy
Jheenga Jalfrezy
King prawns with fresh pepperoni and onions in curry sauce
Thalis
Vegetable Thali
Various vegetable dishes, raita, gulab jamun, basmati rice, naan
Non Vegetable Thali
Various meat dishes, raita, gulab jamun, basmati rice, naan
Rice specialties
Pulao Rice
Fried rice with vegetables (Side dish)
Mutton Biriyani
Lamb with almonds and raisins
Chicken Biriyani
Chicken with almonds and raisins
Vegetable Biriyani
With a variety of fresh vegetables
Shahajani Biriyani
With chicken breast, lamb, shrimps and nuts
Jhennga Biriyani
King prawns with almonds and raisins
Side dishes (spicy yoghurt sauces / raita)
Plain Raita
spiced yoghurt
Bhondi ka Raita
Yogurt with small fried chickpeas
Kheere ka Raita
Cucumber yogurt
Mix Raita
Cucumber, bhondi, tomatoes and onion yoghurt
Tandoori bread (freshly baked from the charcoal oven)
Roti
Flat gran flour flatbread
Naan
Flat white flour flatbread
Garlic Naan
With garlic
Onion Naan
With onion
Cheese Naan
With homemade cheese - panir and nuts
Allo Prantha
Filled with potatoes
Peshwari Naan
Filled with nuts and dry fruit
Keema Naan
Filled with mincemeat
