Bangan Pakora (5 pcs, Vegan)

Baked eggplant in chickpea flour with chutney

Veg Pakora (3 pcs, Vegan)

Vegetables baked in chickpea flour

Onion Pakora (3 pcs, Vegan)

Popular starters with fried double strips in lentil flour coating enriched with various spices. Served with different Chutney

Paneer Parora (5 pcs.)

Homemade cream cheese baked in chickpea dough. Served with chutney. Fresh cottage cheese dipped in gram flour dough and fried. Served with various chutneys.

Fish Pakora (4 pcs.)

Fish fillet pieces fried in lentil flour Coat enriched with various spices

Jinga Pakora (4 pcs.)

Fried prawns served in a dough of chickpeas with various chutneys. Giant prawns dipped in a gram of flour dough and fried. Served with various chutneys.

Dal Shorba

Lentil soup house style, crowned with butter.

Tomato Shorba

A tasty tomato soup special recipe, made from the finest craters and a perfectly balanced mixture of spices.

Mixed vegetable Curry

Various fresh vegetables prepared with selected spices served with Basmati rice and lentils.

Bhindi Jelfrize

Okra in a traditional way. Onions, garlic, tomatoes, ginger, pepperoni, served with basmati rice and lentils.

Novarttan Korma

Seasonal vegetables, pineapple, Indian cheese and dried fruit, cooked in a mild onion-tomato-coconut milk sauce. Served with Basmati rice and lentils.

Shahi Paneer

Indian cheese and roasted cashew nuts with Mughlai coconut milk sauce, garnished with roasted almonds. Served with Basmati rice and lentils.

Palak Paneer

Delicious specialities of pureed spinach and homemade cream cheese, served with Basmati rice and lentils.

Mattar Paneer

A special combination of peas and homemade cream cheese in a masala of onions, tomatoes and a special mixture of spices to match the dish. Served with Basmati rice and lentils

Dall Tarka

Yellow and red lentils with cumin, mustard, onions and chopped tomatoes, served with basmati rice and lentils

Lamm Tikka

Well marinated lamb pieces cooked in Tandoor, served with rice, lentils, salad and raita

Murg Mallai Tikka

Roasted chicken that has been marinated for 24 hours in a marinade of cashew nuts, yoghurt mix and cream, served with rice, lentils, salad and Raita

Jheenga Shahi

Giant shrimps marinated in the style of the house, grilled on a skewer in the Tandoor, served with rice, lentils, salad and Raita

Fisch Tikka

fish fillet in yoghurt with spicy sauces, mixed and marinated, served with rice, lentils, salad and Raita

Biryani with side dish of your choice

Side dishes with rice, Indian spices and rose aroma cooked served with Raita

Goan Prawn Curry

A delicacy from Goa with a paste of chilli, coconut, ginger, garlic paste and a hint of tamarind, served with rice and lentils.

Prawns Jelfrezi

Prawns with paprika and onions in spicy tomato sauce, served with rice and lentils

Murgh Curry

Chicken meat in onion and tomato sauce, cooked with cream and butter, served with rice and lentils

Murgh Tikka Masala

Well marinated chicken in Tandoor grilled and cooked with Marsala sauce with a hint of cream and butter, served with rice and lentils.

Murgh Makhani

Chicken breast grilled in Tandoor with a sweet-sour sauce, served with rice and lentils

Murgh Mango Curry

Chicken meat with spicy cream sauce served with mango pulp, rice and lentils - Sinfully delicious! Speciality of the house!

Murgh Madras (hot)

Hot Madras-style curry with chicken meat, served with rice and lentils

Murgh Cocnet Masala

Tender chicken meat with a special coconut masala sauce, served with rice and lentils. Speciality of the house!

Murgh Jalgrezi

Chicken strips cooked with chilli peppers in a tomato onion sauce, served with rice and lentils

Lamm Labab Daar

Well boiled lamb in a grave with whole milk and cream, fried pieces of lamb in a racy curry sauce, served with rice and lentils

Lamm Curry (scharf)

Well cooked lamb in delicate sauce with onion cubes, baked with onion rings, coriander seeds and chilli peppers, served with rice and lentils

Lamm Roghan Josh

Lamb cooked in onions, yoghurt sauce and Kashmiri chili, garnished with fresh coriander and ginger, served with rice and lentils

Awadhi Korma

Lamb according to Lucknowi recipe, in an onion-almond sauce, refined with cream and butter, served with rice and lentils

Jeera Reis

Freshly cooked basmati rice garnished with caraway seeds and moderated with coriander

Lamman Reis

Delicacy from southern India: Basmati rice with warm curry leaves, cashew nuts, mustard seeds and lemon slices

Roti

Traditional Indian bread baked in Tandoor

Naan

Traditional Indian bread cooked with flour in Tandoor

Garlic Naan (Garlic)

Traditional Indian bread with flat base and garlic

Aloo Kulcha

Bread stuffed with mashed potatoes cooked in Tandoor

Paneer Kulcha

Flatbread with cream cheese and spices (coriander)

Pashawari Naan

Delicious bread Peshawar filled with various nuts and coconut

Raita

Refreshing yoghurt with chopped onions, cucumbers and spices

Gulab Jamun

Fresh homemade cheese balls with milk, fried in hot sugar syrup and served with rose water

Valser Classic still 5dl

Valser Classic carbonated 5dl

Coca Cola 5dl

Coca Cola light 5dl

Lassi (Yogurtdrink)

Mango/Sweet/Salty