Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Allergenic foods
Taj Restaurant Bern
We generally want to use high-quality products in the kitchen and beverage sector. Essen Restaurant - Specialties from different areas of India should be prepared in the kitchen. High quality products and generous portions. We will take the principle “The eye eats with” into account and apply it. The menu should not be too big, but simple, clear and understandable. Non-alcoholic drinks: various teas, chai, coffee, various soft drinks, fruit juices, Lassis alcoholic drinks: various beers, various wines - white and red,
Horaires
| lun. - sam. | 11:00 - 13:30 |
| mar. - dim. | 16:45 - 21:30 |
Adresse
Länggassstrasse 43, 3012 Bern, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Taj Restaurant Bern
3012 - Bern
We generally want to use high-quality products in the kitchen and beverage sector. Essen Restaurant - Specialties from different areas of India should be prepared in the kitchen. High quality products and generous portions. We will take the principle “The eye eats with” into account and apply it. The menu should not be too big, but simple, clear and understandable. Non-alcoholic drinks: various teas, chai, coffee, various soft drinks, fruit juices, Lassis alcoholic drinks: various beers, various wines - white and red,
Horaires
| lun. - sam. | 11:00 - 13:30 |
| mar. - dim. | 16:45 - 21:30 |
Adresse
Länggassstrasse 43, 3012 Bern, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Taj Restaurant Bern
Oups...
Aucun produit ne peut être affiché. Essayez d'utiliser moins de filtres en même temps.Supprimer tous les filtres
Main Dishes (with basmati)
Dal Makhni
Black lentils cooked with ginger, garlic, tomatoes, butter, cream and different spices
Yellow Dal
Five types of dal (pulses) cooked with onions, garlic, fresh tomato with indian spices
Gemüsecurry
Different seasonal vegetables cooked with coconutmilk and spices
Navrattan Korma
Combination of different vegetables and dried fruits cooked in a mild saffron sauce
Bhindi Do Pyaza
Ladyfinger prepared with onion and tomato cubes
Baigan Bharta
Fine chopped grilled brinjals and a creamy tomato curry with onions, fresh chilis and green cilantro
Malai Kofta
Fresh homemade cottage cheese balls, stuffed with cashews and raisins in a mild, creamy curry sauce
Channa Masala
Chickpeas cooked with tomato-onion sauce Punjabi
Paneer
Panner Makhni
Homemade indian cottagecheese cooked in a tomato butter sauce, Kashmir style
Palak Paneer
Homemade Indian cottage cheese with sautéed spinach, garlic, spices and cream
South Indian
Masala Dosa
Rice pancakes with potatoes and peas, sambar and coconut and tomato chutney
Iddlies
Steamed rice cakes with sambar coconut and tomato chutney
Chicken
Butterchicken
Chicken leg marinated, smoked Tandoori-style in a tomato-onion sauce with honey and cream
Chicken Tikka Masala
Tandoori-chicken with bell pepper, onions, little cream in a tomato sauce (speciality)
Chennai Chicken Curry
Chickenbreast cooked with tomato curry and mustard seed, curry leaf, coconut, chili, speciality of Chennai
Murg Korma (mild)
Chicken cooked in a mild cream gravy with ground almonds, cashew and coconutmilk
Palak Chicken
Chicken pieces in a spinach sauce with green cilantro, cream, north-indian style
Chicken Vindaloo
Chicken with potatoes in a savoury sauce, Goa-style
Lamb
Lamb Rogan Josh
A north-indian speciality with lamb, chopped onions, tomatoes, ginger, chili Kashmiri-style
Lamb Palak
Lamb with spinach in a creamy tomato-curry-sauce
Lamb Taj Badami
Lamb in a spicy nutsauce with almonds and dried fruits, Jaipur-style
Lamp Vindaloo
Well-known dish from Goa, lamb with potatoes in a traditional spicy Vindaloo-sauce
Seafood and Fish
Goan Fish Curry
Fish cooked in a delicious coconut-curry-sauce with onions, tomatoes, curryleafs, mustardseeds, speciality of Goa
Kerala Fish Masala
A traditional meal with fish from Kerala, cooked with onions, grated coconut with south-indian spices and herbs
Crevetten Curry
Prawn sauted with garlic, ginger, special spices in a currysauce
Crevetten Masala
Tandoori-grilled prawn with north-indian spices in an onion-tomato-bellpepper-sauce
Crevetten Vindaloo
Crevetten an einer Vindaloosauce mit schwarzem Pfeffer, Essig, Chili, Kümmel und Koriander zubereitet nach Goa-Art
Biryani
Chicken Biryani
Rice-dish with chicken, raisins, onions, vegetables, nuts and spices
Lamb Biryani
Reisgericht mit Lammfleisch, Rosinen, Nüssen, Zwiebeln, Gemüse und Gewürzen
Vegetable Biryani
Rice-dish with vegetables, raisins, onions, nuts and spices
Jhinga Biryani
Rice-dish with prawns, raisins, almonds and spices
Sides
Roti
Pitabread made of whole grain flour
Plain Naan
Homemade indian pitabread
Butter Naan
Homemade indian pitabread with butter
Knoblauch Naan
Homemade indian pitabread with garlic
Chilli Naan
Homemade indian pitabread with chilli
Tandoori Gerichte
Tandoori Chicken
Chicken marinated overnight in traditional tandoori masala grilled in a traditional oven served with special mint and youghurt sauce.
Chicken Tikka
Chicken marinated overnight in traditional tandoori masala grilled in a traditional oven served with special mint and youghurt sauce.
Hara Bhara Poulet
Chicken with yoghurt, coriander, served with, mint and yoghurt sauce
Murg Malai Tikka
Chicken pieces marinated with yoghurt and cream sauce slightly spiced. Served with mint yoghurt sauce.
Lamm Tikka
Lamb marinated overnight in traditional tandoori masala grilled in a traditional oven served with special mint and youghurt sauce.
Crevetten Tandoori
Prawns marinated with Tandoori Masala garlic paste, cilantro, cooked in Tandoor-oven. Served with mint yoghurt sauce.
Taj speziell grill Flater
Chicken Tikka, Muttan Tikka, Jinga Tandoori, chicken leg, Fish Tikka Served with mint yoghurt sauce
Thali
Taj Vegi Thali
Vegetablecurry, Palak Paneer (spinach with cottage cheese), lentilcurry, rice raita, naan, papadam, Taj special chutney and an indian dessert
Taj Fleisch Thali
Lambcurry, pouletcurry/ poulet Tikka, vegetablecurry, lentilcurry, rice raita, naan, papadam, Taj special chutney and an Indian dessert
Taj Malabar Thali
Fishcurry, crevetten Masala, vegetablecurry, lentilcurry, rice, raita, naan papadam, Taj special chutney and an indian dessert.
Joghurt/Raita
Nature Yoghurt
Taj spez. Raita
Yoghurt with cucumber, tomato, roasted cumin and green cilantro
Boondi Raita
Refreshing yoghurt with salted fried batter pearls and spices
Desserts
Gulab Jamun
Caramelised milkballs in sugar siroop
Mango Kulfi
Homemade, traditional indian ice cream with coconut milk, almonds cashew and mango
Taj Special Dessert Heiss und Kalt
A piece gulab jamun with two scoops of vanilla ice cream
Gajar Ka Hawla
Classic indian dessert with carrots, milk, raisins and spices
Malai Kulfi
Homemade, traditional indian ice cream with coconut milk, almonds cashew and milch
Hausgemachtes
Nimbu Pani
Indische Limonade
Mango Lassi
30 cl
Lassi
Süss / salzig
Ginger Pani
30 cl
Weisswein
Prosecco
10 cl
Heida
10 cl, Schweiz
Rotwein
Priorat GR 147
10 cl, Spanien
Primitivo
10 cl, Italien
Humagne rouge
10 cl, Schweiz
Calmelo Primtivo Salento
50 cl, Italien
Elegance Assemblage Valais
75 cl
Merlot d'Ottebre
75 cl, Tessin
Chateau Citran Haut Medoc
75 cl
Whiskey/Spirituosen
Chivas Regal 12 y
4 cl
Black Label
4 cl
Ballantine's
4 cl
Flaschenbier
Cobra
33 cl
King Fisher
33 cl
A propos du restaurant - Taj Restaurant Bern
We generally want to use high-quality products in the kitchen and beverage sector. Essen Restaurant - Specialties from different areas of India should be prepared in the kitchen. High quality products and generous portions. We will take the principle “The eye eats with” into account and apply it. The menu should not be too big, but simple, clear and understandable. Non-alcoholic drinks: various teas, chai, coffee, various soft drinks, fruit juices, Lassis alcoholic drinks: various beers, various wines - white and red,
Main Dishes (with basmati)
Dal Makhni
Black lentils cooked with ginger, garlic, tomatoes, butter, cream and different spices
Yellow Dal
Five types of dal (pulses) cooked with onions, garlic, fresh tomato with indian spices
Gemüsecurry
Different seasonal vegetables cooked with coconutmilk and spices
Navrattan Korma
Combination of different vegetables and dried fruits cooked in a mild saffron sauce
Bhindi Do Pyaza
Ladyfinger prepared with onion and tomato cubes
Baigan Bharta
Fine chopped grilled brinjals and a creamy tomato curry with onions, fresh chilis and green cilantro
Malai Kofta
Fresh homemade cottage cheese balls, stuffed with cashews and raisins in a mild, creamy curry sauce
Channa Masala
Chickpeas cooked with tomato-onion sauce Punjabi
Paneer
Panner Makhni
Homemade indian cottagecheese cooked in a tomato butter sauce, Kashmir style
Palak Paneer
Homemade Indian cottage cheese with sautéed spinach, garlic, spices and cream
South Indian
Masala Dosa
Rice pancakes with potatoes and peas, sambar and coconut and tomato chutney
Iddlies
Steamed rice cakes with sambar coconut and tomato chutney
Chicken
Butterchicken
Chicken leg marinated, smoked Tandoori-style in a tomato-onion sauce with honey and cream
Chicken Tikka Masala
Tandoori-chicken with bell pepper, onions, little cream in a tomato sauce (speciality)
Chennai Chicken Curry
Chickenbreast cooked with tomato curry and mustard seed, curry leaf, coconut, chili, speciality of Chennai
Murg Korma (mild)
Chicken cooked in a mild cream gravy with ground almonds, cashew and coconutmilk
Palak Chicken
Chicken pieces in a spinach sauce with green cilantro, cream, north-indian style
Chicken Vindaloo
Chicken with potatoes in a savoury sauce, Goa-style
Lamb
Lamb Rogan Josh
A north-indian speciality with lamb, chopped onions, tomatoes, ginger, chili Kashmiri-style
Lamb Palak
Lamb with spinach in a creamy tomato-curry-sauce
Lamb Taj Badami
Lamb in a spicy nutsauce with almonds and dried fruits, Jaipur-style
Lamp Vindaloo
Well-known dish from Goa, lamb with potatoes in a traditional spicy Vindaloo-sauce
Seafood and Fish
Goan Fish Curry
Fish cooked in a delicious coconut-curry-sauce with onions, tomatoes, curryleafs, mustardseeds, speciality of Goa
Kerala Fish Masala
A traditional meal with fish from Kerala, cooked with onions, grated coconut with south-indian spices and herbs
Crevetten Curry
Prawn sauted with garlic, ginger, special spices in a currysauce
Crevetten Masala
Tandoori-grilled prawn with north-indian spices in an onion-tomato-bellpepper-sauce
Crevetten Vindaloo
Crevetten an einer Vindaloosauce mit schwarzem Pfeffer, Essig, Chili, Kümmel und Koriander zubereitet nach Goa-Art
Biryani
Chicken Biryani
Rice-dish with chicken, raisins, onions, vegetables, nuts and spices
Lamb Biryani
Reisgericht mit Lammfleisch, Rosinen, Nüssen, Zwiebeln, Gemüse und Gewürzen
Vegetable Biryani
Rice-dish with vegetables, raisins, onions, nuts and spices
Jhinga Biryani
Rice-dish with prawns, raisins, almonds and spices
Sides
Roti
Pitabread made of whole grain flour
Plain Naan
Homemade indian pitabread
Butter Naan
Homemade indian pitabread with butter
Knoblauch Naan
Homemade indian pitabread with garlic
Chilli Naan
Homemade indian pitabread with chilli
Tandoori Gerichte
Tandoori Chicken
Chicken marinated overnight in traditional tandoori masala grilled in a traditional oven served with special mint and youghurt sauce.
Chicken Tikka
Chicken marinated overnight in traditional tandoori masala grilled in a traditional oven served with special mint and youghurt sauce.
Hara Bhara Poulet
Chicken with yoghurt, coriander, served with, mint and yoghurt sauce
Murg Malai Tikka
Chicken pieces marinated with yoghurt and cream sauce slightly spiced. Served with mint yoghurt sauce.
Lamm Tikka
Lamb marinated overnight in traditional tandoori masala grilled in a traditional oven served with special mint and youghurt sauce.
Crevetten Tandoori
Prawns marinated with Tandoori Masala garlic paste, cilantro, cooked in Tandoor-oven. Served with mint yoghurt sauce.
Taj speziell grill Flater
Chicken Tikka, Muttan Tikka, Jinga Tandoori, chicken leg, Fish Tikka Served with mint yoghurt sauce
Thali
Taj Vegi Thali
Vegetablecurry, Palak Paneer (spinach with cottage cheese), lentilcurry, rice raita, naan, papadam, Taj special chutney and an indian dessert
Taj Fleisch Thali
Lambcurry, pouletcurry/ poulet Tikka, vegetablecurry, lentilcurry, rice raita, naan, papadam, Taj special chutney and an Indian dessert
Taj Malabar Thali
Fishcurry, crevetten Masala, vegetablecurry, lentilcurry, rice, raita, naan papadam, Taj special chutney and an indian dessert.
Joghurt/Raita
Nature Yoghurt
Taj spez. Raita
Yoghurt with cucumber, tomato, roasted cumin and green cilantro
Boondi Raita
Refreshing yoghurt with salted fried batter pearls and spices
Desserts
Gulab Jamun
Caramelised milkballs in sugar siroop
Mango Kulfi
Homemade, traditional indian ice cream with coconut milk, almonds cashew and mango
Taj Special Dessert Heiss und Kalt
A piece gulab jamun with two scoops of vanilla ice cream
Gajar Ka Hawla
Classic indian dessert with carrots, milk, raisins and spices
Malai Kulfi
Homemade, traditional indian ice cream with coconut milk, almonds cashew and milch
Hausgemachtes
Nimbu Pani
Indische Limonade
Mango Lassi
30 cl
Lassi
Süss / salzig
Ginger Pani
30 cl
Weisswein
Prosecco
10 cl
Heida
10 cl, Schweiz
Rotwein
Priorat GR 147
10 cl, Spanien
Primitivo
10 cl, Italien
Humagne rouge
10 cl, Schweiz
Calmelo Primtivo Salento
50 cl, Italien
Elegance Assemblage Valais
75 cl
Merlot d'Ottebre
75 cl, Tessin
Chateau Citran Haut Medoc
75 cl
Whiskey/Spirituosen
Chivas Regal 12 y
4 cl
Black Label
4 cl
Ballantine's
4 cl
Flaschenbier
Cobra
33 cl
King Fisher
33 cl
