Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Zur Werkstatt Luzern
To the workshop is our programme; we are a restaurant and enjoyment workshop at the same time. We only serve what we ourselves enjoy. Freshly prepared, creatively interpreted and presented differently, that is our signature. We cook a fresh menu every day - every day of the week has its own theme.
Horaires
| lun. - ven. | 11:30 - 13:00 |
Adresse
Waldstätterstrasse 18, 6003 Luzern, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Zur Werkstatt Luzern
6003 - Luzern
To the workshop is our programme; we are a restaurant and enjoyment workshop at the same time. We only serve what we ourselves enjoy. Freshly prepared, creatively interpreted and presented differently, that is our signature. We cook a fresh menu every day - every day of the week has its own theme.
Horaires
| lun. - ven. | 11:30 - 13:00 |
Adresse
Waldstätterstrasse 18, 6003 Luzern, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Zur Werkstatt Luzern
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Lunch menu Monday
Monday
Baked mozzarella on tomato and nectarine salad, avocado cream, basil pesto and toasted pine nuts.
Rich salad bowl
+ with meat from the main course
Lunch menu Tuesday
Tuesday
Vaudoise saucisson with a light white wine veloute served with fried pasta with spinach.
Rich salad bowl
+ with meat from the main course
Lunch menu Wednesday
Wednesday
Lasagne with beef bolognese served with marinated rocket, marinated Mediterranean vegetables and shaved Parmesan.
Rich salad bowl
+ with meat from the main course
Lunch menu Thursday
Thursday
Chicken breast cooked in coconut milk with mint, couscous and cucumber-tomato salad.
Rich salad bowl
+ with meat from the main course
Lunch menu Friday
Friday
Roasted sea bass on apple-dill risotto and glazed peas.
Rich salad bowl
+ with meat from the main course
A propos du restaurant - Zur Werkstatt Luzern
To the workshop is our programme; we are a restaurant and enjoyment workshop at the same time. We only serve what we ourselves enjoy. Freshly prepared, creatively interpreted and presented differently, that is our signature. We cook a fresh menu every day - every day of the week has its own theme.
Lunch menu Monday
Monday
Baked mozzarella on tomato and nectarine salad, avocado cream, basil pesto and toasted pine nuts.
Rich salad bowl
+ with meat from the main course
Lunch menu Tuesday
Tuesday
Vaudoise saucisson with a light white wine veloute served with fried pasta with spinach.
Rich salad bowl
+ with meat from the main course
Lunch menu Wednesday
Wednesday
Lasagne with beef bolognese served with marinated rocket, marinated Mediterranean vegetables and shaved Parmesan.
Rich salad bowl
+ with meat from the main course
Lunch menu Thursday
Thursday
Chicken breast cooked in coconut milk with mint, couscous and cucumber-tomato salad.
Rich salad bowl
+ with meat from the main course
Lunch menu Friday
Friday
Roasted sea bass on apple-dill risotto and glazed peas.
Rich salad bowl
+ with meat from the main course
