Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Allergenic foods
Afghan Anar
Afghan Anar stands for authentic Afghan dishes, made with only the best local ingredients. Swiss meat and vegetables, refined with spices from the Orient. In elaborate and careful work we prepare each of our dumplings by hand. The sauces, the eggplant puree, everything is made with love in Mama's style. Anar is the name given to the pomegranate in Afghanistan. Punica granatum, as it is called in Latin, is one of the oldest fruits known to mankind. The loosestrife plant originated in Persia and was already cultivated as an ornamental and medicinal plant in the famous gardens of Babylon. A poem handed down on papyrus describes the pomegranate in the Garden of Delights as a symbol of sensual love, creative power and regeneration.
Horaires
| lun. - ven. | 11:30 - 13:30 |
| lun. - sam. | 18:00 - 21:30 |
Adresse
Fierzgasse 22, 8005 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Afghan Anar
8005 - Zürich
Afghan Anar stands for authentic Afghan dishes, made with only the best local ingredients. Swiss meat and vegetables, refined with spices from the Orient. In elaborate and careful work we prepare each of our dumplings by hand. The sauces, the eggplant puree, everything is made with love in Mama's style. Anar is the name given to the pomegranate in Afghanistan. Punica granatum, as it is called in Latin, is one of the oldest fruits known to mankind. The loosestrife plant originated in Persia and was already cultivated as an ornamental and medicinal plant in the famous gardens of Babylon. A poem handed down on papyrus describes the pomegranate in the Garden of Delights as a symbol of sensual love, creative power and regeneration.
Horaires
| lun. - ven. | 11:30 - 13:30 |
| lun. - sam. | 18:00 - 21:30 |
Adresse
Fierzgasse 22, 8005 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Afghan Anar
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Starters
Bandjan Borani
Mom's style fried eggplant with tomato sauce and secret blend of spices.
Main Dish
Bandjan Borani
Fried aubergine slices mum's style on tomato sauce, with secret spice mix and homemade chaka (curd)
Mantu
8 pieces of Afghan dumplings filled with marinated ground beef and char masala spice blend, served on chaka with lentil sauce.
Mantu Vegetarian
8 pieces, dumplings stuffed with pumpkin and char masala spice mixture, served on chaka with lentil sauce.
Mantu Vegan
8 pieces of Afghan dumplings stuffed with pumpkin and char masala spice blend, served on soy yogurt with lentil sauce.
Kabuli Palau
Basmati rice with lamb, raisins, caramelized carrots, refined with pistachios and almonds.
Koftee Alubukhara
Spicy mince in a tomato sauce with Afghan plums and potatoes served with basmati rice on turmeric.
Shola Ghorbandi
Mung bean risotto with diced carrots and chickpeas, served with beef stew and chaka.
Shola Ghorbandi Vegetarian
Mung bean risotto with diced carrots and chickpeas, served with chaka.
Shola Ghorbandi Vegan
Mung bean risotto with diced carrots and chickpeas, served with soy yogurt.
Dessert
Firni
Fine creamy pudding with cardamom and pistachios.
Baklava
Drinks
POMEGRANATE JUICE
25 cl, Freshly squeezed juice.
ASILA TEA
30 cl, Homemade Saffron Iced Tea.
GORR
30 cl, House lemonade from sugar cane.
A propos du restaurant - Afghan Anar
Afghan Anar stands for authentic Afghan dishes, made with only the best local ingredients. Swiss meat and vegetables, refined with spices from the Orient. In elaborate and careful work we prepare each of our dumplings by hand. The sauces, the eggplant puree, everything is made with love in Mama's style.
Anar is the name given to the pomegranate in Afghanistan. Punica granatum, as it is called in Latin, is one of the oldest fruits known to mankind. The loosestrife plant originated in Persia and was already cultivated as an ornamental and medicinal plant in the famous gardens of Babylon. A poem handed down on papyrus describes the pomegranate in the Garden of Delights as a symbol of sensual love, creative power and regeneration.
Starters
Bandjan Borani
Mom's style fried eggplant with tomato sauce and secret blend of spices.
Main Dish
Bandjan Borani
Fried aubergine slices mum's style on tomato sauce, with secret spice mix and homemade chaka (curd)
Mantu
8 pieces of Afghan dumplings filled with marinated ground beef and char masala spice blend, served on chaka with lentil sauce.
Mantu Vegetarian
8 pieces, dumplings stuffed with pumpkin and char masala spice mixture, served on chaka with lentil sauce.
Mantu Vegan
8 pieces of Afghan dumplings stuffed with pumpkin and char masala spice blend, served on soy yogurt with lentil sauce.
Kabuli Palau
Basmati rice with lamb, raisins, caramelized carrots, refined with pistachios and almonds.
Koftee Alubukhara
Spicy mince in a tomato sauce with Afghan plums and potatoes served with basmati rice on turmeric.
Shola Ghorbandi
Mung bean risotto with diced carrots and chickpeas, served with beef stew and chaka.
Shola Ghorbandi Vegetarian
Mung bean risotto with diced carrots and chickpeas, served with chaka.
Shola Ghorbandi Vegan
Mung bean risotto with diced carrots and chickpeas, served with soy yogurt.
Dessert
Firni
Fine creamy pudding with cardamom and pistachios.
Baklava
Drinks
POMEGRANATE JUICE
25 cl, Freshly squeezed juice.
ASILA TEA
30 cl, Homemade Saffron Iced Tea.
GORR
30 cl, House lemonade from sugar cane.
