Indian BBQ Restaurant Zürich Wipkingen
8037 - Zürich
Discover the culinary diversity of India. Let yourself be pampered with culinary delights and enjoy our authentic Indian specialties! Many of our dishes are vegan or can be prepared vegan on request.
|lun. - ven.||11:30 - 13:30|
|lun. - dim.||17:00 - 21:00|
Breitensteinstrasse 21, 8037 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Indian BBQ Restaurant Zürich Wipkingen
Fried lentil poppadums, served with various chutneys. 2 pieces.
Tapoika & cottage cheese patties with mild spices, served with a peppermint sauce
Deep-fried dumplings filled with potatoes and green peas, served with a peppermint sauce. 2 pieces.
Spinach & potato pakoras
Crunchy (spinach, potato, chickpea flour) fritters perfectly seasoned for your palate.
London favorite, crispy onion & chickpea fritters
Goan Fish & Prawn Tikki
Fish & shrimp dumplings Goan style, coated with rice, fried golden brown with coconut chutney.
Chicken tikka Tak-A-Tak
Fried chicken tikka with onions, peppers and tomatoes with a peppermint sauce
Verschiedene Vorspeisen: 1 Samosa, 1 Sabodana, Vada, 1 Onoin Bhajia.
Hara Bhara Salad
Fresh green salad
Chicken Tikka Salad
Green salad with a juicy chicken tikka and sweet chili sauce
Seasonal mixed garden salad
Chili Avocado Salad
Avocado in a spicy dressing
Indian salad with tomatoes, cucumber, red onions and spices, with a spicy chili dressing
Tamater Dhaniye Ka Shorba
Tomato soup with mild spices and green coriander
Murg Shorba Keralai
Poultry extract with mild spices, ginger, curry leaves and coconut milk
Strong, pureed lentil soup with coconut and curry, garnished with rice
From the clay oven
Jumbo giant prawns marinated with yoghurt & tandoori spices, grilled in the tandoor
Monkfish pieces marinated with yoghurt & tandoori spices, grilled in the tandoor
Murg Tikka (Chicken Tikka)
Tender boneless chicken pieces marinated in yoghurt & various spices, cooked in the tandoor
Methi Malai Tikka (Mild Chicken Tikka)
Boneless chicken pieces marinated with yogurt, dried fenugreek leaves and fresh herbs
Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb kidney, marinated overnight with fresh spices and yoghurt, fried in the tandoor.
Tandoori Lamb Chops
Tender racks of lamb, marinated overnight with fresh spices and yoghurt, fried in the tandoor.
Fresh cottage cheese with peppers, onions, tomatoes, pineapple & tandoori spices, grilled in the tandoor.
A selection with: Murg (Chicken) Tikka, Methi Malai (Mild Chicken) Tikka, Lamb Tikka. The perfect combination for your «Tandoori-Gluscht»
Vindaloo of your choice
Spicy sauce with tomatoes and onions, garnished with potatoes. A Goan specialty. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Saag of your choice
Spinach puree cooked with chopped onions, refined with fresh garlic, rounded off with cream and fenugreek leaves Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese throws
Chettinad of your choice
Coconut and onion sauce cooked with fresh spices. Specialty of the Deccan Plateau from South India Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Korma of your choice
A traditional mild saffron sauce. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Kadai of your choice
Fresh tomato and onion sauce cooked with julienne made from paprika, onions and tomatoes, garnished with ginger and coriander. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Tender chicken tikka pieces, cooked in a tomato and onion sauce with spices, cream and butter. The favorite in Delhi.
Malabar Fish Curry
Exotic fish curry dish from the west coast
Jumbo giant prawns, cooked with a spicy sauce
Jhinga Masala Tak-A-Tak
Jumbo giant prawns with chopped tomatoes, onions, chilli, coriander, various spices & a little lemon juice, served on a Sizzler.
Chicken breast pieces Punjabi style, with tomatoes, fresh onions, ginger, garlic, coriander and spices
Murg Tikka Masala
Known in Europe as Chicken Tikka Masala, pieces of chicken fried in a tandoor, in tomato sauce, refined with cream and butter. speciality of the House
Chicken pieces cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion and tomato sauce
Lamb curry specialty from North India
Pieces of lamb cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
A spicy lamb preparation from Rajasthan (the home of the chef Sudhir Chauhan).
Mild lamb preparation from Rajasthan
Lamb cooked with fresh fenugreek leaves and spices
Fresh cottage cheese cubes cooked in tomato sauce, with Kasoori Methi, refined with cream and butter
Filled cottage cheese dumplings covered with saffron sauce, garnished with cream and coriander
Cottage cheese with green peas and tomato sauce, rounded off with caraway seeds
Cottage cheese cubes cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream.
Khumbh Matar Masala
Mushroom and Pea Dish with Cardamom Flavored Mughlai Style Sauce
Mixed Vegetable Curry
Various fresh seasonal vegetables curry
Combination of nine vegetables and dried fruits, cooked in a mild saffron sauce.
Dum Aloo Chutney Wala
Potatoes filled with cottage cheese and dried fruits, cooked in onion and tomato sauce, with a hint of mango chutney and peppermint Choice of: Classic or Vegan (without cottage cheese)
Cauliflower cooked with potatoes mixed with caraway seeds and spices Choice of: Classic or Vegan
Bhindi Do Payaza
Okra cooked with onions and diced tomatoes, refined with mild Indian spices. Choice of: Classic or Vegan
Dal Yellow Tarka
Yellow lentils with a mixture of caraway seeds and garlic. Choice of: Classic or Vegan
Black lentil dish, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter Choice of: Classic or Vegan
Murg Biryani Charbagh
Boneless pieces of chicken with special spices from the chef, served with raita
Hyderabadi Gosht Biryani
Rice dish with juicy pieces of lamb, served with raita
Vegetables cooked with rice and biryani spices, served with raita Choice of: Classic or Vegan
Lassi mango flavor
Lassi rose flavor