


Indian Palace
8050 - Zürich
Typical Indian food is waiting for you, all at very reasonable prices. The variety, the combinations and the choice of spices are characteristics of Indian cuisine, which is different from any other. All dishes are freshly prepared, as well as the vegetarian part of our kitchen. You will be amazed. Vegetarian cuisine is very common in India and is famous for its unique delicacies. Each spice also has its own healing power.
Horaires
mar. - ven. | 11:30 - 14:00 |
Adresse
Schaffhauserstrasse 410, 8050 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.

Indian Palace
Appetizers
Vegetable Pakora
Mixed vegetables fried in chickpea batter with various Indian spices


Chicken Pakora
Chicken fried in chickpea batter, with Indian spices


Punjabi Samos
Dumplings filled with potatoes and green peas, Coriander seeds and cumin


Aloo Tikki
Boiled potatoes with garlic, ginger, onions and fried spices


Side dishes
Green Peas Rice
Basmati rice with peas


Raita
Yogurt with cucumber, carrots and mild spices


Zeera Rice
Basmati rice with cumin


Steam Rice
Basmati rice


Tandoor
Tandoori Roti
Flatbread made from whole wheat flour baked in the tandoor


Sada Naan
Flatbread made from wheat flour baked in the tandoor


Butter Naan
Flatbread made from wheat flour with garlic


Garlic Naan
Flatbread made from wheat flour with garlic


Lachha Parantha
Buttered flatbread made from whole wheat flour


Aloo ka Parantha
Flatbread filled with potatoes and Indian spices


Paneer ka Parantha
Flatbread filled with fresh paneer and Indian spices


Chicken Curry Gerichte
Chicken Curry
Chicken fillet Punjabi style, with tomatoes, garlic, fresh ginger, coriander and spices


Karahi Chicken
Chicken fillet with peppers, onions and tomatoes, garnished with ginger and coriander


Chicken Korma
Chicken fillet with a mild curry sauce, grated Cream cheese, cream, almonds and raisins


Chicken Tikka Masala
Chicken fillet grilled in the tandoor with onions, tomatoes, red curry sauce, coriander and ginger


Butter Chicken
Chicken fillet grilled in the tandoor with tomato sauce, butter, Whipped cream, coriander and ginger


Chilli Chicken
Chicken fillet in red curry sauce, paprika, green chili, North Indian masala, coriander and ginger


Chicken Saag
Chicken fillet with spinach, tomatoes, coriander and ginger


Egg Curry Masala
Boiled eggs in yellow curry sauce with tomatoes, Garlic, ginger and coriander


Grilled dishes from the clay oven
Murg Tikka
Chicken fillet marinated in yogurt and with various Indian spices grilled


Murg Malai Tikka
Chicken fillet marinated in yogurt, with dried Fenugreek leaves and mild spices are grilled


Murg Shashlic Tikka
Chicken fillet with peppers, onions, tomatoes and Indian tandoori spices grilled


Murg Tangri Tikka
Chicken on the bone, marinated in yogurt and grilled with various Indian spices


Lamb Tikka
Tender lamb fillet marinated in yogurt and with Indian spices grilled


Tandoori Sheek Kabab
Lamb skewers grilled with fresh Indian spices


Lamb dishes
Lamb Bati
Lamb fillet in a curry sauce with yoghurt, Balti-Masala, Pepper and garnished with coriander


Lamb Curry
Lamb fillet Punjabi style, with tomatoes, garlic, fresh ginger, coriander and spices


Lamb Saag
Lamb fillet with spinach, tomatoes, coriander and ginger


Lamb Korma
Lamb fillet with a mild curry sauce, grated Cream cheese, cream, almonds and raisins


Lamb Curry Vindaloo
Lamb fillet with potatoes, coconut, tomatoes, green chili, Coriander, ginger


Lamb Karahi
Lamb fillet with bell pepper, onions, garlic, ginger and Indian spices


Lamb Sabji
Lamb fillet with various vegetables and Indian spices


Lamb Roganjosh
Special recipe from Kashmir, lamb fillet in a yellow curry sauce chopped coriander


Fish-curry dishes
Amritsar Fish Masala
Pangasius fillet in red curry sauce with ginger, tomatoes, green chili, coriander and garlic


Goa Fish Curry
Pangasius fillet in red curry sauce with coconut milk, ginger and garlic


Jheenga Curry
Prawns in a spicy yellow curry sauce with ginger, tomatoes, garlic and coriander


Jheenga Karahi
Prawns with bell pepper, onions, garlic, ginger and Indian spices


Jheenga Korma
Prawns with a mild curry sauce, grated cream cheese, cream, almonds and raisins


Vegetables biryani
Vegetables Biryani
Various vegetables and rice fried together, with tomatoes, onions, almonds, raisins and cashews, garnished with coriander and saffron


Hyderabadi Chicken Biryani
Chicken and rice fried together with tomatoes, onions, almonds, raisins, cashew nuts, garnished with coriander and saffron


Lamb Biryani
Lamb and rice fried together with tomatoes, onions, almonds, raisins, cashews, garnished with coriander and saffron


Jheenga Biryani
Shrimps and rice fried together with tomatoes, onions, almonds, raisins, cashews, garnished with coriander and saffron


Indian Palace Biryani
Chicken, lamb and prawns fried together with tomatoes, onions, almonds, raisins, cashew, garnished with coriander and saffron


Vegetarian dishes
Dal Makhni
Black lentils steamed in a clay pot with tomatoes, ginger, garlic, ghee and cream


Dal Tadka
Yellow lentils steamed in a clay pot with tomatoes, ginger, garlic and coriander


Aloo Gobi Masala
Cauliflower and potatoes with tomatoes, onions, ginger, garlic and Indian spices


Channa Masala
Dried chickpeas in yellow curry sauce with Indian spices


Palak Paneer
Indian homemade paneer with spinach, tomatoes, coriander and ginger


Mix Vegetables
Mixed vegetables with butter and Indian spices


Navrattan Korma
Combination of new vegetables and dried fruits with a mild saffron sauce


Mattar Paneer
Indian homemade paneer with green peas and spicy tomato sauce


Malai Kofta
Cheese balls filled with paneer, cashew and raisins, in a mild saffron sauce


Shahi Paneer
Indian paneer in a mild saffron sauce with grated cream cheese, cream, almonds and raisins


Kahari Paneer
Indian paneer with peppers, onions and tomatoes, garnished with ginger and coriander


Paneer Butter Masala
Indian paneer in a spicy tomato sauce with cream and butter


Bengan Ka Bharta
Fresh aubergines with tomatoes, ginger, garlic and coriander


Shahi Beengan
Fresh aubergines filled with paneer, cashew and raisins, in a mild saffron sauce


Rajmah Masala
Dried beans in yellow curry sauce with Indian spices


Dessert
Gulab Jamun 2 pieces

Soft drinks
Mineral Water
50 cl

Coca-Cola
50 cl

Fanta
50 cl

Ice Tea
50 cl

Indian yogurt drinks
Magnolassi
30 cl

Beer
King Fisher
33 cl, indian beer.

Cobra
0.33 l

Feldschlösschen
50 cl
