Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Khan's Flavours of Asia
Khan's flavour of asia is a contemporary Asian cuisine that draws from the energy and vibrancy of popular curries, noodles and stir-fry dishes of Southeast Asia.
Horaires
| lun., mer. - ven. | 11:30 - 13:30, 17:30 - 21:30 |
| sam., dim. | 17:30 - 21:30 |
Adresse
Seestrasse 200, 8810 Horgen, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Khan's Flavours of Asia
8810 - Horgen
Khan's flavour of asia is a contemporary Asian cuisine that draws from the energy and vibrancy of popular curries, noodles and stir-fry dishes of Southeast Asia.
Horaires
| lun., mer. - ven. | 11:30 - 13:30, 17:30 - 21:30 |
| sam., dim. | 17:30 - 21:30 |
Adresse
Seestrasse 200, 8810 Horgen, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Khan's Flavours of Asia
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Bestseller
VEGI MASALA
Vegetables cooked in fresh masala sauce.
CHICKEN TIKKA TANDOORI
Pieces of chicken marinated in yoghurt, roasted with spices in tandoori.
BUTTER CHICKEN
Tandoori chicken pieces, refined with fenugreek leaves, tomatoes and cream.
CHICKEN TIKKA MASALA
Tandoori chicken pieces cooked with coriander, crispy onions and tomato masala.
CHICKEN SWEET N SOUR
Crispy chicken nuggets wrapped in dough, with sweet & sour sauce
PANANG CURRY
A classic, Thai curry with chicken, coconut milk and lemongrass.
PAD THAI CHICKEN
Chicken with rice noodles, spiced tofu, egg, peanuts and mung bean sprouts.
PRAWN FRIED RICE
Shrimps mixed with fried rice, soy sauce, egg, carrots, Chinese cabbage and onions.
THE CRISPY DUCK
Crispy duck, with spring onions and cucumber, served with spicy red sauce.
LAMB CURRY
Braised lamb, with onions, tomatoes, yoghurt and fennel seeds.
BEEF VINDALOO
Braised beef with hot chilli sauce and malt vinegar, Goa style.
Mango Lassi
50cl, Mango Lassi, homemade with mango, yoghurt and cardamom.
GARLIC NAAN
Flatbread made from white flour, with chopped garlic, coriander, spread with low-fat butter.
Starters
MOMOS
Tibetan ravioli, steamed with vegetables or chicken served with hot chilli sauce, 4 pieces.
PUNJABI SAMOSAS
Deep fried vegetable dumplings served with tamarind chutney, 2 pieces.
PAKORAS
Fried vegetables in chickpea coating, served with tamarind chutney, 5 pieces .
CHICKEN TIKKA
Tandoori chicken pieces with yoghurt marinade, served with yoghurt-mint chutney, 4 pieces.
SPRING ROLLS
Deep-fried vegetable dough rolls, 2 pieces.
PANKO SHRIMP (EBY FRY)
Deep fried shrimps in Japanese panko flour, served with sweet chilli sauce, 4 pieces.
SATAY CHICKEN
Satay Poulet Spiessli 4 Stück.
CRISPY CHICKEN WINGS
Knusbrige Poulet Flügeli 6 Stück.
Khan’s Apero Mix Small
Chicken Tikka 2 St. Panko Shrimp 2 St. Poulet Flügeli 2 St. Dim Sum 2 St.
Khan’s Apero Mix Large
Chicken Tikka 4 St. Panko Shrimp 4 St. Poulet Flügeli 4 St. Dim Sum 4 St.
PRAWN CHIPS
Krevetten Chips 15 St.
Salads
THAI PAPAYA SALAD (SOM TAM)
Deep fried shrimps in Japanese panko flour, served with sweet chilli sauce, 4 pieces.
GLASS NOODLE SALAD (YAM)
Glass noodle salad with coriander, chilli, cherry tomatoes & lime.
Vegetarian main courses
PALAK PANEER
Homemade paneer (cottage cheese), with spinach, tomatoes and mild spices.
PANEER BUTTER MASALA
Homemade paneer (cottage cheese), with onions, ginger, tomatoes and butter sauce.
MUSHROOM MATAR
Fresh mushrooms and peas, with Indian curry sauce.
ALOO GOBI
Cooked cauliflower, potatoes, tomatoes, ginger and Indian spices.
AVIAL
Vegetables cooked in fresh coconut milk.
VEGI MASALA
Vegetables cooked in fresh masala sauce.
DAAL MAKHANI
Black lentils refined with tomatoes, ginger, fresh spices and half cream.
VEGI WOK
Seasonal wok vegetables with soy sauce.
THAI CURRY
Green, red or panang, with vegetables or tofu, coconut milk, bamboo shoots and fresh basil.
YELLOW DAAL TADKA
Gelbe Linsen mit Kümmel, Knoblauch, Zwiebeln und Tomaten.
KORMA VEGI
Gemüse gekocht in gelben Currysauce nach Mughlai Art.
KORMA PANEER
Hausgemachter Paneer (Hüttenkäse) gekocht in gelben Currysauce nach Mughlai Art.
Non-vegetarian main courses
PRAWN CURRY
Shrimps with curry, coconut milk and tomatoes.
FISH CURRY
Pangasius fish fillet cubes cooked in coconut milk, fresh curry leaves, tomatoes and tamarind.
SPICY CHICKEN
Spicy chicken curry with dried red chillies, tomatoes, coconut and spices.
CHICKEN TIKKA TANDOORI
Pieces of chicken marinated in yoghurt, with ginger and spices, roasted in tandoori.
BUTTER CHICKEN
Tandoori chicken pieces, refined with fenugreek leaves, tomatoes and cream.
CHICKEN TIKKA MASALA
Tandoori chicken pieces cooked with coriander, crispy onions and tomato masala.
CHICKEN SWEET N SOUR
Crispy chicken nuggets wrapped in batter, with sweet and sour sauce.
THAI CURRY
Green, red or panang, with chicken (or shrimp/duck/beef), bamboo shoots, beans and basil.
THE CRISPY DUCK
Crispy duck, with cucumber and spring onions, served with spicy red sauce.
LAMB CURRY
Braised lamb with onions, tomatoes, yoghurt and fennel seeds.
LAMB SAAG
Lamb curry with spinach, mildly spiced.
BEEF VINDALOO
Braised beef with chilli sauce and malt vinegar.
BEEF SZECHUAN
Beef strips with wok vegetables, in Szechuan sauce.
CHILLI CHICKEN
Poulet nach China Art gekocht an Austernsauce mit Chilli , Pepperoni und Gewürzen.
KORMA CHICKEN
Poulet gekocht in gelben Currysauce nach Mughlai Art.
KORMA LAMB
Lamm gekocht in gelben Currysauce nach Mughlai Art.
VINDALOO CHICKEN
Geschmortes Poulet mit Chilisauce und Malz-Essig.
SZECHUAN CHICKEN
Poulet mit Wokgemüse, an Szechuansauce.
Rice and noodles
BIRYANI
Basmati rice mixed with vegetables (or chicken/lamb), saffron and spices, served with yoghurt sauce. With vegetables, chicken or lamb
FRIED RICE
Fried rice with egg, fresh vegetables and soy sauce. With tofu chicken, shrimps, duck or beef.
FRIED NOODLE
Fried noodles with egg, fresh vegetables and soy sauce. With tofu chicken, shrimps, duck or beef.
PAD THAI
Fried rice noodles, with egg, peanuts and mung bean sprouts. With tofu chicken, shrimps, duck or beef.
Side dishes
VEGI WOK
Seasonal wok vegetables with soy sauce.
VEGI MASALA
Vegetables cooked in fresh masala sauce.
DAAL MAKHANI
Black lentils, with fresh spices and cream.
NATURAL YOGURT
Natural yoghurt.
RAITA
Yoghurt with cucumber and mild spices.
BASMATI RICE
Fragrant long-grain rice from Asia.
JASMIN RICE
Perfumed rice from Asia.
SAFFRON PULAO RICE
Basmati rice mixed with saffron and cumin.
FRIED RICE
Fried rice with egg, fresh vegetables and soy sauce.
FRIED NOODLE
Fried noodles with egg, fresh vegetables and soy sauce.
Bread
NAAN
Flatbread made from white flour.
BUTTER NAAN
Flatbread made from white flour, spread with low-fat butter.
GARLIC NAAN
Flatbread made from white flour, with chopped garlic, coriander, spread with low-fat butter.
Dessert
GULAB JAMUNS
Milk balls with cardamom, saffron and rose syrup, 2 pieces.
GAJAR HALWA
Fondant made from carrots, cooked in milk, with cardamom and roasted nuts.
Drinks
Mango Lassi
50 cl, homemade with mango, yoghurt and cardamom.
Mango Lassi
30 cl, homemade with mango, yoghurt and cardamom.
Mango Lassi
33 cl, homemade with mango, yoghurt and cardamom.
Singha
33 cl, Thailand.
Tsing Tao
33 cl, China.
Feldschlösschen
33 cl
Homemade Wine Red
50 cl
Homemade White Wine
50 cl
Prosecco Piccolo
20 cl
Coca-Cola
45 cl
Fanta
45 cl
Coca-Cola Zero
45 cl
Mineral water -Sparkling
5.0 dl
Still Mineral Water
50 cl
Sprite
45 cl
Apple Spritz
50 cl
Ice Tea Lemon
45 cl
Rivella Red
50 cl
Rivella Blue
50 cl
Oishi Ice Tea
50 cl
Red Bull
25 cl
A propos du restaurant - Khan's Flavours of Asia
Khan's flavour of asia is a contemporary Asian cuisine that draws from the energy and vibrancy of popular curries, noodles and stir-fry dishes of Southeast Asia.
Bestseller
VEGI MASALA
Vegetables cooked in fresh masala sauce.
CHICKEN TIKKA TANDOORI
Pieces of chicken marinated in yoghurt, roasted with spices in tandoori.
BUTTER CHICKEN
Tandoori chicken pieces, refined with fenugreek leaves, tomatoes and cream.
CHICKEN TIKKA MASALA
Tandoori chicken pieces cooked with coriander, crispy onions and tomato masala.
CHICKEN SWEET N SOUR
Crispy chicken nuggets wrapped in dough, with sweet & sour sauce
PANANG CURRY
A classic, Thai curry with chicken, coconut milk and lemongrass.
PAD THAI CHICKEN
Chicken with rice noodles, spiced tofu, egg, peanuts and mung bean sprouts.
PRAWN FRIED RICE
Shrimps mixed with fried rice, soy sauce, egg, carrots, Chinese cabbage and onions.
THE CRISPY DUCK
Crispy duck, with spring onions and cucumber, served with spicy red sauce.
LAMB CURRY
Braised lamb, with onions, tomatoes, yoghurt and fennel seeds.
BEEF VINDALOO
Braised beef with hot chilli sauce and malt vinegar, Goa style.
Mango Lassi
50cl, Mango Lassi, homemade with mango, yoghurt and cardamom.
GARLIC NAAN
Flatbread made from white flour, with chopped garlic, coriander, spread with low-fat butter.
Starters
MOMOS
Tibetan ravioli, steamed with vegetables or chicken served with hot chilli sauce, 4 pieces.
PUNJABI SAMOSAS
Deep fried vegetable dumplings served with tamarind chutney, 2 pieces.
PAKORAS
Fried vegetables in chickpea coating, served with tamarind chutney, 5 pieces .
CHICKEN TIKKA
Tandoori chicken pieces with yoghurt marinade, served with yoghurt-mint chutney, 4 pieces.
SPRING ROLLS
Deep-fried vegetable dough rolls, 2 pieces.
PANKO SHRIMP (EBY FRY)
Deep fried shrimps in Japanese panko flour, served with sweet chilli sauce, 4 pieces.
SATAY CHICKEN
Satay Poulet Spiessli 4 Stück.
CRISPY CHICKEN WINGS
Knusbrige Poulet Flügeli 6 Stück.
Khan’s Apero Mix Small
Chicken Tikka 2 St. Panko Shrimp 2 St. Poulet Flügeli 2 St. Dim Sum 2 St.
Khan’s Apero Mix Large
Chicken Tikka 4 St. Panko Shrimp 4 St. Poulet Flügeli 4 St. Dim Sum 4 St.
PRAWN CHIPS
Krevetten Chips 15 St.
Salads
THAI PAPAYA SALAD (SOM TAM)
Deep fried shrimps in Japanese panko flour, served with sweet chilli sauce, 4 pieces.
GLASS NOODLE SALAD (YAM)
Glass noodle salad with coriander, chilli, cherry tomatoes & lime.
Vegetarian main courses
PALAK PANEER
Homemade paneer (cottage cheese), with spinach, tomatoes and mild spices.
PANEER BUTTER MASALA
Homemade paneer (cottage cheese), with onions, ginger, tomatoes and butter sauce.
MUSHROOM MATAR
Fresh mushrooms and peas, with Indian curry sauce.
ALOO GOBI
Cooked cauliflower, potatoes, tomatoes, ginger and Indian spices.
AVIAL
Vegetables cooked in fresh coconut milk.
VEGI MASALA
Vegetables cooked in fresh masala sauce.
DAAL MAKHANI
Black lentils refined with tomatoes, ginger, fresh spices and half cream.
VEGI WOK
Seasonal wok vegetables with soy sauce.
THAI CURRY
Green, red or panang, with vegetables or tofu, coconut milk, bamboo shoots and fresh basil.
YELLOW DAAL TADKA
Gelbe Linsen mit Kümmel, Knoblauch, Zwiebeln und Tomaten.
KORMA VEGI
Gemüse gekocht in gelben Currysauce nach Mughlai Art.
KORMA PANEER
Hausgemachter Paneer (Hüttenkäse) gekocht in gelben Currysauce nach Mughlai Art.
Non-vegetarian main courses
PRAWN CURRY
Shrimps with curry, coconut milk and tomatoes.
FISH CURRY
Pangasius fish fillet cubes cooked in coconut milk, fresh curry leaves, tomatoes and tamarind.
SPICY CHICKEN
Spicy chicken curry with dried red chillies, tomatoes, coconut and spices.
CHICKEN TIKKA TANDOORI
Pieces of chicken marinated in yoghurt, with ginger and spices, roasted in tandoori.
BUTTER CHICKEN
Tandoori chicken pieces, refined with fenugreek leaves, tomatoes and cream.
CHICKEN TIKKA MASALA
Tandoori chicken pieces cooked with coriander, crispy onions and tomato masala.
CHICKEN SWEET N SOUR
Crispy chicken nuggets wrapped in batter, with sweet and sour sauce.
THAI CURRY
Green, red or panang, with chicken (or shrimp/duck/beef), bamboo shoots, beans and basil.
THE CRISPY DUCK
Crispy duck, with cucumber and spring onions, served with spicy red sauce.
LAMB CURRY
Braised lamb with onions, tomatoes, yoghurt and fennel seeds.
LAMB SAAG
Lamb curry with spinach, mildly spiced.
BEEF VINDALOO
Braised beef with chilli sauce and malt vinegar.
BEEF SZECHUAN
Beef strips with wok vegetables, in Szechuan sauce.
CHILLI CHICKEN
Poulet nach China Art gekocht an Austernsauce mit Chilli , Pepperoni und Gewürzen.
KORMA CHICKEN
Poulet gekocht in gelben Currysauce nach Mughlai Art.
KORMA LAMB
Lamm gekocht in gelben Currysauce nach Mughlai Art.
VINDALOO CHICKEN
Geschmortes Poulet mit Chilisauce und Malz-Essig.
SZECHUAN CHICKEN
Poulet mit Wokgemüse, an Szechuansauce.
Rice and noodles
BIRYANI
Basmati rice mixed with vegetables (or chicken/lamb), saffron and spices, served with yoghurt sauce. With vegetables, chicken or lamb
FRIED RICE
Fried rice with egg, fresh vegetables and soy sauce. With tofu chicken, shrimps, duck or beef.
FRIED NOODLE
Fried noodles with egg, fresh vegetables and soy sauce. With tofu chicken, shrimps, duck or beef.
PAD THAI
Fried rice noodles, with egg, peanuts and mung bean sprouts. With tofu chicken, shrimps, duck or beef.
Side dishes
VEGI WOK
Seasonal wok vegetables with soy sauce.
VEGI MASALA
Vegetables cooked in fresh masala sauce.
DAAL MAKHANI
Black lentils, with fresh spices and cream.
NATURAL YOGURT
Natural yoghurt.
RAITA
Yoghurt with cucumber and mild spices.
BASMATI RICE
Fragrant long-grain rice from Asia.
JASMIN RICE
Perfumed rice from Asia.
SAFFRON PULAO RICE
Basmati rice mixed with saffron and cumin.
FRIED RICE
Fried rice with egg, fresh vegetables and soy sauce.
FRIED NOODLE
Fried noodles with egg, fresh vegetables and soy sauce.
Bread
NAAN
Flatbread made from white flour.
BUTTER NAAN
Flatbread made from white flour, spread with low-fat butter.
GARLIC NAAN
Flatbread made from white flour, with chopped garlic, coriander, spread with low-fat butter.
Dessert
GULAB JAMUNS
Milk balls with cardamom, saffron and rose syrup, 2 pieces.
GAJAR HALWA
Fondant made from carrots, cooked in milk, with cardamom and roasted nuts.
Drinks
Mango Lassi
50 cl, homemade with mango, yoghurt and cardamom.
Mango Lassi
30 cl, homemade with mango, yoghurt and cardamom.
Mango Lassi
33 cl, homemade with mango, yoghurt and cardamom.
Singha
33 cl, Thailand.
Tsing Tao
33 cl, China.
Feldschlösschen
33 cl
Homemade Wine Red
50 cl
Homemade White Wine
50 cl
Prosecco Piccolo
20 cl
Coca-Cola
45 cl
Fanta
45 cl
Coca-Cola Zero
45 cl
Mineral water -Sparkling
5.0 dl
Still Mineral Water
50 cl
Sprite
45 cl
Apple Spritz
50 cl
Ice Tea Lemon
45 cl
Rivella Red
50 cl
Rivella Blue
50 cl
Oishi Ice Tea
50 cl
Red Bull
25 cl
