


Mama Stove Zürich Nord
8052 - Zürich
It is a fact that a high quality and varied company catering is of great importance for health and motivation. Quality is the decisive criterion here. It is precisely here that you can rely on our experience and know-how as a leading quality catering specialist. The name Swiss Prime Menue stands for varied, tasty and nutritionally valuable meals - prepared in a traditional, artisan way.
Horaires
lun. - jeu. | 11:00 - 14:00, 17:00 - 21:00 |
ven., sam. | 11:00 - 21:30 |
dim. | 17:00 - 21:00 |
Adresse
Starengasse 7, 8052 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.

Mama Stove Zürich Nord
Main dishes poultry
Chicken Masala
Juicy chicken breast strips in our spicy curry from our own spice kitchen with Garam Masala, red chilli, coriander, cumin, cardamom and creamy coconut milk, with typical Asian noodles, vegetables and crunchy cashew nuts


Bami Goreng
Asian noodles with chicken strips, vegetables and ginger.


Yellow curry "Butter Chicken"
Mild Indian curry made from pieces of chicken breast meat, cream, broccoli, corn purée and yellow curry paste, served with basmati rice


Wok Noodle Bowl
Grilled chicken breast with Teriyaki marinade, Asian noodles and wok vegetables with pineapple


Curry chicken thaler
Chicken breast fillet pieces in creamy curry sauce, rice with Mu Err mushrooms, spring onions and carrots


Main dishes Glutenfree
Rote Linsen Curry
Mit Paprikawürfeln, Mungobohnenkeimlingen, Auberginen und Lauchzwiebeln, dazu Basmati-Reis.


Es ist eine Tatsache, dass ein hochwertiges und Gelbes Curry "Butterhähnchen"
Mild Indian curry of chicken breast pieces, cream, broccoli, corn puree and yellow curry paste, served with basmati rice.


Spicy sliced beef
In cheese sauce with chilli, garnished with colourful vegetables, served with basmati rice.


Curry Chicken breast
Chicken breast fillet pieces in creamy curry sauce, rice with Mu Err mushrooms, spring onions and carrots.


Meatballs "Currywurst Style"
Pork balls in a smoky, spicy tomato curry sauce served with baked sweet potato cubes.


Main dishes pork
Meatballs "Currywurst Style"
Pork balls in smoky-piquant tomato-curry sauce with baked sweet potato cubes.


Meatball "Rustika"
Homemade meat loaf (of pork) with savoy cabbage and cheese, on spinach-cheese sauce with tomatoes, served with mashed potatoes


Mediterranean Gyros
Cooked in tomato sauce with king pea pods and slices of zucchini, rosemary potatoes


Pulled Pork "Smoked BBQ"
Slowly braised marinated pork on grilled vegetables with sweet potatoes, barbecue sauce.


Main dishes beef
Homemade beef goulash
Traditionally braised with onions, served with egg knobs.


Teriyaki Beef
Beef strips with Pak Choi, mung bean sprouts and vegetable paprika, Basmati rice.


Beef stew "alla Milanese"
Traditionally stewed in red wine and root vegetables, tomato penne.


Maccaroni with bolognese
With tomato mince sauce (beef), red wine and pecorino cheese.


Piquant beef cutlets
In cheese sauce with chili, garnished with colorful vegetables, served with basmati rice


Main dishes mixed
Noble festive potty
Tender filet of pork and chicken medallions in cream sauce, served with colorful vegetables and egg buttons.


Vegetarian dishes
Alps Magrons
Swiss alpine speciality, macaroni pasta and diced potatoes in cheese sauce, braised onions.


Spicy pasta
Penne noodles in spicy-hot tomato sauce with zucchini, onions and eggplants with red chilli


Spinach Soufflés
Two mini soufflés with Grilled Mediterranean vegetables and herb dip sauce.


Spinach Chickpeas Curry
With diced potatoes, peas, spring onions and basmati rice


Organic Tortellini "Ricotta Spinach"
In fruity tomato sauce, with cheese garnish.


Organic savory cheese noodles
With roasted onions.


Gnocchi à la caprese
In basil sauce, with cherry tomatoes, diced mozzarella, white wine and garden cress


Vegan dishes
Red Lentils Curry
With paprika cubes, mung bean sprouts, eggplants and spring onions, served with basmati rice.


Quinoa vegetable pan
With spicy marinated soy strips, chickpeas, broccoli, mushrooms, mung bean sprouts and sesame seeds.


Dessert
"Cold Coffee" Ice cream cup


Apple rings
Baked golden yellow, served with curd and vanilla sauce, sprinkled with sugar and cinnamon.


Curd pancakes
With raisin quark filling (curd filling), vanilla sauce.


Sweet cut-up pancake with raisins
With plum roaster.


Softdrinks
Coca-Cola Original
33 cl


Coca-Cola Zero
33 cl


Fanta Original
33cl


Coca-Cola Original
45 cl


Coca-Cola Zero
45cl


Rivella Red
50 cl


Rivella Blue
50 cl


Sinalco
50 cl


Red Bull Original
25 cl


Ice Tea Lemon
50 cl


Ice Tea Peach
50 cl


Mineral Saskia Sparkling
50 cl


Mineral Saskia Still
50 cl


Freeway Cola
33 cl


Freeway Orange
33 cl


Freeway Appelshorle
50 cl


Beer
Quöllfrisch Spezi


Corona Bottle


Eichhof Radler Spezli


Sagres Mini
25 cl


Calanda
50 cl


Feldschlösschen Original
50 cl

