


Maori Sushi & Bakery
8046 - Zurich
The Hawaiian cuisine of Maori in Zurich is shaped by its history. Like the Polynesian aborigines, they use fish, poultry, pork, potatoes and local vegetables to create memorable meals. Place your order and we will take care of the delivery to your home!
Horaires
mer. - ven. | 11:00 - 14:00, 17:30 - 21:30 |
sam., dim. | 12:00 - 15:00, 17:00 - 21:30 |
Adresse
Wehntalerstrasse 276, 8046 Zürich, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.

Maori Sushi & Bakery
Pupus (Starters)
Edamame
Warm Japanese soybeans in the shell with sea salt

Goma Wakame
Seaweed salad with sesame seeds, Asian dressing, carrots and lettuce

Miso Soup
Seaweed salad with sesame seeds, Asian dressing, carrots and lettuce

Tuna tartare
Hand-cut spicy tuna tartare with avocado, sesame seeds, spring onions and pesto crostini

Som Tam
Classic papaya salad with carrots, beans, cherry tomatoes and sweet and sour dressing. (Spicy)

Vietnam Roll - Lucky Shrimps
Shrimps, Avocado, Baby-Lattich, Wasabi-Sauce, Pfefferminze im Reisblatt

Vietnam Roll - Hula Chicken Roll
Shrimps, avocado, baby lettuce, wasabi sauce, mint in rice leaf

Dim Sum
Asian dumplings served with soy sauce

Maui Poke
Hula Chicken
Chicken strips with teriyaki marinade, raw carrots, diced beetroot, avocado, edamame, broccoli, curry cashews and paprika topping. Served on sushi rice.

Traditional Ahi
Raw, diced tuna in a spicy shoyu marinade with wakame, red ginger Wakame, red ginger, mango, avocado, edamame, quinoa, cucumber & pepper topping. Served on sushi rice.

Hawaiian Sunrise
Raw, diced salmon with red onions, wakame, beetroot, avocado, radish, pomegranate seeds and wasabi topping. Served on sushi rice

Spicy Shrimps
Fried shrimps with garlic chilli flakes, avocado, wakame, edamame, pomegranate seeds, sushi ginger and mango topping. Mango topping. Served on sushi rice

Aniani Island
Indian lentils with mango, edamame, quinoa, avocado, sushi ginger and wasabi topping. Served on sushi rice

Planted Bowl
Planted (chicken) with teriyaki sauce, edamame, mango, avocado, carrots Served on sushi rice.

Lahaina Garden (Salad)
Mixed leaf salad with tofu cubes in a hot and sour tamarind sauce. raw carrots, diced beetroot, mango, pineapple, edamame, radish and pomegranate seeds.

Sushi Rolls
Black Dragon (Futomaki)
8 pcs - Spicy tuna tartare, cucumber, sesame oil, chilli, spring onion and paprika topping

Uramaki Tuna mousse
8 pcs - tuna mousse, cucumber, sesame seeds

Veggie Roll (Uramaki)
8 pcs - Falafel, Cucumber, Sweet Potatoes, cream cheese, tortilla crunchy

Hosa Roll (Uramaki)
8 pcs - tamago, edamame, carrots, cream cheese Quinoa topping

Hawaiian Roll (Uramaki)
8 pcs - Fried shrimps, mayonnaise, avocado, wasabi tobiko

California Roll (Uramaki)
8 pcs - surimi, avocado, mayonnaise, tobiko

Salmon & Mango (Rainbow)
8 pcs - salmon, mango, avocado

Rainbow Roll Mango (Rainbow)
8 pcs - mango, avocado, cream cheese

Sashimi
Tuna
5 pcs approx. 100g

Salmon
5 pcs approx. 100g

Sushi Platter
Wahina Tiki
Vegie for 1 pers. - 6 Maki, 2 Nigiri Avos, 2 Inari, 4 Veggie Roll

Himeji Castle
For 1 pers. - 4 Black Dragon, 4 Hawaiian Roll, 4 California Roll, 6 Maki

Salmon in Love
For 1 pers. - 4 Rainbow Rolls 4 Maki Shake, 3 Sashimi Shake 2 Shake Nigiri

King of the Waves
For 2 pers. - 5 Sashimi, 4 Rainbow Rolls, 12 Uramaki, 4 Futomaki, 6 Nigiri

Kaipo
Pre-order only - 8 Rainbow, 32 Uramaki, 8 Futomaki, 12 Nigiri, 12 Maki

Maki
Kappa
6 pcs - cucumber

Tekka
6 pcs - tuna

Tekka
6 pcs - tuna

Oshinko
6 pcs - radish

Avos
6 pcs - Avocado

Nigiri
Avos
Avocado

Ebi
Shrimps

Maguro
Tuna

Shake
Salmon

Inari
sweet tofu pocket

Tamago
Japanese omelette

Curries / Noodle Soups
Hawaiian Peanut Curry
Secret curry sauce with Asian vegetables, coconut milk and coriander. Served with jasmine rice

Maori‘s white Coconut soup
Homemade coconut soup with lemongrass, Asian vegetables, pineapple cubes and coriander Served with jasmine rice

Chicken Oh Ramen
Miso broth with ramen noodles, fried chicken strips, Asian vegetables, bamboo shoots, shitake mushrooms, waxy egg and coriander

Pho Bo (Vietnam)
Beef broth with cardamom, star anise and cinnamon Served with rice noodles, beef strips, mungo sprouts, spring onions, coriander, Thai basil, lime and chilli

Dessert
Apple Gyoza with ice cream

Mango Lassi

Mochi
Pistache, Mango, Chocolade

Beers
Hawaii - Kona Longboard 35.5cl
355 ml - Island Lager


Hawaii - Kona Big Wave 35.5cl
355 ml - Golden Ale


Feldschlösschen 1876
330 ml

Japan - Kirin
355 ml

Son Gha
330 ml

Feldschlösschen 0.0%
500 ml

Wine
Morning Fog (white)
1.0 dl - WENTE VINEJARDE, CALIFORNIA USA Rebsorte: 100& Chardonnay

Southern Hills (red)
1.0 dl - WENTE, LIVERMORE VALLEY, CALIFORNIA USA Rebsorte: 100% Cabernet Sauvignon

Sparkling wine
Cirotto Prosecco Black Label
CIROTTO, VENETO,ITALY - Rebsorte: 100% Glera

All you need is love
7.50 dl - aEMIL BAUER, PFALZ, GERMANY - Rebsorte: Weissburgunder, Muskateller, Sauvignon Blanc

Louis Roederer Brut Premier
3.75 dl - LOUIS ROEDERER, CHAMPAGNE, FRANCE - Rebsorte: Chardonnay, Pinot Noir, Pinot Meunier

Soft
Homemade Ice Tea
500 ml

Roasted Coconut water
350 ml

Oishi Greentea nature
500 ml

Oishi Lemon and Honey
500 ml

Coca Cola
450 ml

Coca Cola Zero
450 ml

Shorle
500 ml

Rivella red
500 ml

Craft Lemonade
330 ml

Sparkling Rhäzünser
500 ml

Arkina blau
500 ml

Organics by Red Bull
25 cl
