Chicken sweet and sour

Prepared in the dough.

Rеd Thai Curry

Prepared with vegetables, coconut milk and red curry paste, slightly spicy.

Beef Szechuan

Spicy

Spring roll

2 pieces

Crispy Baked Wantan

5 pieces

Fried Shrimps

5 pieces

Fried Chicken Gyoza

4 pieces, homemade.

Pak Lok Home Dim-Sum

4 pieces, Steamed dumplings stuffed with shrimps.

Mixed Appetizer Platter

Prepared with spring roll, wantan, shrimp and chicken wings.

Chicken Wings

4 pieces.

Edamame

Green soybeans.

Satay Skewers

3 pieces, chicken skewers prepared with peanut sauce.

Spice soup

Prepared with chicken meat, spicy.

Ravioli Soup

Glass Noodle Soup

Prepared with chicken.

Corn and Crab Soup

Vegetable Soup

Tom Ying Kung Suppe

Prepared with shrimp and Tom Yam Gong paste, very spicy.

Tom Lha Gai Soup

Prepared with chicken meat and coconut milk.

Miso Suppe

Japanese specialty prepared with miso paste, leek and wakame.

Mixed Salad

Prepared with house dressing.

Avocado Salad

Shrimps Salad

Saison Salad

Prepared with chicken and house dressing.

Papaya Salad

Prepared with seasonal lettuce, green papaya strips, carrots, roasted peanuts, snake beans, chili, cherry tomatoes and Thai lime dressing, vegetarian.

Papaya Salad with Shrimps

Prepared with seasonal lettuce, green papaya strips, carrots, roasted peanuts, snake beans, chili, cherry tomatoes, shrimp and Thai lime dressing.

Pork Strips

Prepared with three kinds of spices, ginger, garlic and leek sauce, spicy.

Pork Roast

Grilled and marinated roast pork prepared with wok vegetables.

Crispy Beef Strips

On sweet and spicy sauce.

Pork Sweet and Sour

Roasted Chicken on Japanese Teriyaki

Prepared with wok vegetables.

Roasted Salmon on Japanese Teriyaki

Prepared with wok vegetables.

Chicken Sweet and Sour

Prepared in the dough.

Chicken Szechuan

Chicken KungBao

Prepared with kernel nuts.

Chicken with Satay Sauce

Chicken with various Seasonal Vegetables

Chicken with Chinese Mushrooms and Bamboo Shoots

Small Chicken Sweet and Sour

Prepared in the dough.

Small Chicken Szechuan

Spicy

Small Chicken with Various Seasonal Vegetables

Baked Fish Sweet and Sour

Prepared in the dough.

Baked fish Szechuan Style

Spicy

Baked fish with various Seasonal Vegetables

Shrimps Sweet and Sour

Shrimps Szechuan Style

Spicy

Shrimps Kung Bao

Prepared with cashew nuts.

Shrimps with Satay Sauce

Shrimps with various Seasonal Vegetables

Shrimps with Chinese Mushrooms and Bamboo

Crispy grilled Duck

Duck with Orange Sauce Pak Lok House

Duck Szechuan Style

Baked sliced duck prepared with vegetables in hot sauce, spicy.

Udon Noodles with Duck Meat

Duck Pineapple Sweet & Sour

Prepared with a side dish of your choice.

Beef Pineapple Sweet and Sour

Beef Szechuan

Spicy

Beef Kung Bao

Prepared with kernel nuts.

Beef with Satay Sauce

Beef with various Seasonal Vegetables

Beef with Chinese Mushrooms and Bamboo Shoots

Beef with Onions

Small beef Pineapple Sweet and Sour

Small Beef Szechuan

Spicy

Small Beef with various Seasonal Vegetables

Shake Nigiri

Prepared with salmon.

Maguro Nigiri

Prepared with tuna.

Ebi Nigiri

Prepared with shrimps.

Unagi Nigiri

Prepared with eel.

Tobiko Nigiri

Prepared with roe from flying fish.

Tamago Omelet Nigiri

Inari Nigiri

Avocado Nigiri

Sashimi Mix

Sashimi Lachs

4 pieces

Sashimi Tuna

4 pieces

California Roll

Prepared with surimi, avocado, mayonnaise and tobiko.

Thonmousse

Prepared with thon mousse, cucumber and sesame seeds.

Rainbow Salmon

Prepared with salmon and avocado.

Rainbow Tuna

Prepared with Tuna and Avocado.

Tempura Maki

Prepared with fried shrimp, avocado, mayonnaise and tobiko.

Spicy Tuna

Prepared with tuna, chili oil and cucumber.

Vegi Roll

Prepared with various vegetables.

California Roll

Prepared with surimi, avocado, mayonnaise and tobiko, 4 pieces.

Thonmousse

Prepared with thon mousse, cucumber and sesame seeds, 4 pieces.

Rainbow Salmon

Prepared with salmon and avocado, 4 pieces.

Rainbow Tuna

Prepared with tuna and avocado, 4 pieces.

Tempura Maki

Prepared with fried shrimp, avocado, mayonnaise and tobiko, 4 pieces.

Alasuka

Prepared with salmon, cucumber and sesame seeds, 4 pieces.

Alasuka

Prepared with salmon, cucumber and sesame seeds, 4 pieces.

Shake Maki

Prepared with salmon.

Tekka Maki

Prepared with tuna.

Shake Avo

Prepared with salmon and avocado.

Ebi Avo

Prepared with shrimp and avocado.

Una Kiu

Prepared with eel and cucumber.

Avos Maki

Prepared with avocado.

Oshinko Maki

Prepared with yellow radish.

Kappa Maki

Prepared with cucumber.

Beniko Kombi

4 Nigiri, 6 Hoso Maki.

Ume Kombi

4 nigiri, 8 uramaki.

Tokyo Kombi

4 nigiri, 6 hoso maki, 8 uramaki.

Fun for Two

8 nigiri, 6 hoso maki, 8 uramaki, 4 sashimi.

Kai

10 Nigiri, 9 Hoso Maki, 12 Uramaki, 8 Futomaki, for 2-3 people.

Sakura

12 Nigiri, 12 Hoso Maki, 16 Uramaki, 8 Futomak, for 3-4 persons.

Green Thai Curry

Prepared with vegetables, coconut milk and green curry paste, spicy.

Red Thai Curry

Prepared with vegetables, coconut milk and red curry paste, slightly spicy.

Paneng Curry

Thai coconut curry prepared with lemon leaves, mildly spicy.

Yellow Curry

Prepared with vegetables, coconut milk and yellow curry paste, not spicy.

Green Chop Suey

Fried Chinese Mushrooms and Bamboo Shoots

Fried Pak Choi Vegetables

Fried Noodles

Fried Rice Noodles

Fried Rice

Udon Noodles

Jasmine Rice

Fried Rice

Fried Noodles

Beer Tsingtao

35 cl, from China.

Beer Asahi

35 cl, from Japan.

Beer Haldenkrone Premium

35 cl.

Japanese Sake

Rice wine, 18 cl.

Japanese Sake

Rice wine, 30 cl.