


Royal Panda
8008 - Zürich
As the first Chinese restaurant in Zurich, we focus on vegetarian and healthy dishes. We offer a balanced menu between vegetarian and meat and fish dishes. Asian barbecue and fine Chinese hotpots, which can also be ordered purely vegetarian, complement our healthy menu.
Horaires
lun. - ven. | 11:00 - 13:30, 17:30 - 21:30 |
sam. | 11:30 - 14:00, 17:30 - 21:30 |
dim. | 17:30 - 21:30 |
Adresse
Forchstrasse 2, 8008 Zürich, Switzerland
Déclaration de viande
Porc : Switzerland. Bœuf : Switzerland. Poulet : Switzerland. Agneau : New Zealand, Australia. Canard : Germany.

Royal Panda
Dim-Sum
101. Chinese Ravioli with Shrimps


102. Gedämpfte Dumplings Schweinefleisch (4 Stk)


103 Gedämpfte Dim-Sum mit Rindfleisch (4 Stk)


104 Gedämpfte Dumplings mi Poulet (4 Stk)


105. Gedämpfte Dumplings mit Spinat (4 Stk)
vegetarisch


106. Gedämpfte Dumplings mit Chinakohl (4 Stk)
vegetarisch


107. Gedämpfte Dumplings mit Bohnen (4 Stk)
vegetarisch


108. Gedämpfte Dumplings mit Baby Mais, Karotte, Morchel (4 Stk)
vegetarisch


109 Gedämpfte Shao Mai mit Schweinefleisch und Krevetten (4 Stk)


110 Gedämpfte Dumplings Platte (9 Stk)
von jeder Sorte ein Stück


Starters
202. Deep fried Wan Tan


203. Chicken Sichuan Style
With leek and ginger sauce


204. Duck Nanjing Style


207. 6 Fried Spring Rolls
6 Pieces


208. Edamame
Salted


209. Papayasalat
With peanut


210. Cucumber Salad with Vinegar Sauce


211. Chinese Morel Salad
With soy sauce and little spicy


Main Dish
401. Roasted Beef with Chili Peppers


402. Roasted Beef with Chive Sauce


403. Fried Beef Strips
With sweet and sour sauce


404. Beef Sichuan


405. Beef on hot Plate
With oyster and pepper sauce


408. Fried Chicken with Hot Peppers


409. Chicken Sichuan


410. Kung Pao Chicken
With sweet and sour sauce


411. Chicken Sweet and Sour


412. Red Curry with Chicken


413 Knusprige Pouletbrust
mit süsser Chilisauce


414. Baked Pork
With sweet and sour sauce


415 Frittierte Schweinerippchen mit Knoblauch und Pfeffer


416. Roasted Pork with Cauliflower
In a pot


417. Roasted Duck Breast Hunan Style
Entenfleisch in kleinen Stücken


418. Crispy Duck
Half duck with bones


504. Shrimps with Tofu in Pot
With homemade sauce


505. Fried Shrimps with Chili and Pepper
In pot


506. Fried Shrimps with Garlic and Basil


507. Red Curry with Shrimps


601 Gebratener Tofu mit Gemüse


602. Fried Chive Garlic
With dried tofu


603. Fried Thai Broccoli with Ginger Sauce


604. Fried Water Spinach
With garlic sauce


605. Refried Beans with Spicy Sauce


606 Gebratener Spitzkohl
mit leicht scharfer Knoblauchsauce


607. Fried Eggplant in Pot
With slightly spicy garlic sauce


608. Fried Mushrooms with Snow Peas
With homemade sauce


Side Dish
701. Jasmin Rice


702. Fried Rice with Vegetables
Small portion


703. Fried Rice with Vegetables
Big portion


704. Royal fried Rice
With ham, chicken and shrimps


705. Fried Noodles with Vegetables
Small portion


706. Fried Noodles with Vegetables
Big portion


707. Fried Rice Ribbon Noodles with Beef
Cantonese Style


Dessert
804. Fried Bananas


806. Pumpkin Pie


Soft Drinks
Passuger
47 cl, carbonated

Allegra
47 cl, non-carbonated

Coca-Cola
33 cl


Cocal-Cola Zero
33 cl


Rivella Red
33 cl


Rivella Blue
33 cl


Gazosa Citro
33 cl

Fuze Tea Lemon
33 cl


Ramseier Schorle
33 cl


Coconut Juice
50 cl


Beer
Tsingtao
33 cl

Amber Klosterbräu
33 cl

Weisser Engel
50 cl, Wheat beer

Indian Pale Alcohol Free
33 cl

Wine
André Clouet brut Grande Réserve, FRA
75 cl, Champagne, fine perlage, compact, persistent and powerful on the palate

Domaine Ott Rosé, 2021, FRA
75 cl, Rosé, subtle balance between structure and finesse, top Rosé

Gewürztraminer, 2020, ITA
75 cl, white wine, floral drop to exotic cuisine, smells of rose and lychee

Rioja DOCa Reserva Ardanza, 2015, ESP
75 cl, red wine, aromatic on the nose, ripe fruit, balsamic notes, silky tannin on the palate.

Sake Junmai Pure, 15.5%, Île Four, JP
72 cl, rice wine
