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Sahar Curry Culture
8304 - Wallisellen

Looking for a good indian restaurant in Wallisellen? We have the best one for you here. Sahar is having top specialities like Biriyani Gost, Akbari Ran and Biriyani Sabzi that you should really try. Order now!

Horaires

lun. - sam.17:00 - 21:00

Adresse

Richtipl. 3, 8304 Wallisellen, Switzerland

Déclaration de viande

Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.

Sahar Curry Culture

Specialties

Tikka Murg

Tender pieces of boneless chicken grilled in Tandoor. Previously turned in traditional tandoor marinade. The chicken is served on a bed of briefly sautéed coloured vegetables.

Tikka Murg - Sahar Curry Culture
CHF 28.50
Plus en stock
Photo
Tikka Murg
Tender pieces of boneless chicken grilled in Tandoor. Previously turned in traditional tandoor marinade. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

Tandoori Murg

Fresh chicken legs marinated in yoghurt and grilled in Tandoor. A masala of spices and herbs round off this specialty. The chicken is served on a bed of briefly sautéed coloured vegetables.

Tandoori Murg - Sahar Curry Culture
CHF 28.50
Plus en stock
Photo
Tandoori Murg
Fresh chicken legs marinated in yoghurt and grilled in Tandoor. A masala of spices and herbs round off this specialty. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

Malai Botti Murg

Lime juice, white pepper, yoghurt, ginger and some garlic are processed into a marinade. Tender pieces of chicken are marinated in the marinade and slowly grilled in the Tandoor. The chicken is served on a bed of briefly sautéed coloured vegetables.

Malai Botti Murg - Sahar Curry Culture
CHF 28.50
Plus en stock
Photo
Malai Botti Murg
Lime juice, white pepper, yoghurt, ginger and some garlic are processed into a marinade. Tender pieces of chicken are marinated in the marinade and slowly grilled in the Tandoor. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

SAHAR Shish Kebab

Chicken minced meat seasoned with green chilli, onions, coriander and ginger. Roasted on a skewer in the Tandoor. Available as a mild or spicy version, you can choose for yourself. The chicken is served on a bed of briefly sautéed coloured vegetables.

CHF 28.50
Plus en stock
Photo
SAHAR Shish Kebab
Chicken minced meat seasoned with green chilli, onions, coriander and ginger. Roasted on a skewer in the Tandoor. Available as a mild or spicy version, you can choose for yourself. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

Tandoori Jhinga

Fine giant shrimps marinated with yoghurt and various spices. Baked in the Tandoor. The prawns are served on a bed of briefly sautéed coloured vegetables.

Tandoori Jhinga - Sahar Curry Culture
CHF 32.50
Plus en stock
Photo
Tandoori Jhinga
Fine giant shrimps marinated with yoghurt and various spices. Baked in the Tandoor. The prawns are served on a bed of briefly sautéed coloured vegetables.
CHF 32.50

Tandoori Lamb

Juicy lamb chops marinated with yoghurt and various spices. Baked in the Tandoor. The lamb racks are served on a bed of briefly sautéed coloured vegetables.

Tandoori Lamb - Sahar Curry Culture
CHF 32.50
Plus en stock
Photo
Tandoori Lamb
Juicy lamb chops marinated with yoghurt and various spices. Baked in the Tandoor. The lamb racks are served on a bed of briefly sautéed coloured vegetables.
CHF 32.50

Biriyani Gost

Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The lamb is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.

CHF 28.50
Plus en stock
Photo
Biriyani Gost
Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The lamb is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.
CHF 28.50

Biriyani Murg

Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The chicken meat is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.

CHF 28.50
Plus en stock
Photo
Biriyani Murg
Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The chicken meat is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.
CHF 28.50

Biriyani Sabzi

Rice dish. The name Biryani comes from the Persian and means "roasted". Seasoned rice is mixed with fried, fresh market vegetables. It also typically contains onions, chillies, saffron, mint, caraway and nuts. Served with Raita.

Biriyani Sabzi - Sahar Curry Culture
CHF 24.50
Plus en stock
Photo
Biriyani Sabzi
Rice dish. The name Biryani comes from the Persian and means "roasted". Seasoned rice is mixed with fried, fresh market vegetables. It also typically contains onions, chillies, saffron, mint, caraway and nuts. Served with Raita.
CHF 24.50

Side dishes

Roti

Wholemeal flour bread baked in the Tandoor.

Roti - Sahar Curry Culture
CHF 4.00
Plus en stock
Photo
Roti
Wholemeal flour bread baked in the Tandoor.
CHF 4.00

Naan

Warm yeast bread made from white flour baked in the Tandoor.

Naan - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Naan
Warm yeast bread made from white flour baked in the Tandoor.
CHF 4.50

Sesam Naan

Warm yeast bread made of white flour with sesame seeds baked in the Tandoor.

Sesam Naan - Sahar Curry Culture
CHF 5.00
Plus en stock
Photo
Sesam Naan
Warm yeast bread made of white flour with sesame seeds baked in the Tandoor.
CHF 5.00

Garlic Naan

Warm yeast bread made of white flour baked in Tandoor with chopped garlic. To round it off, spread with a little butter.

Garlic Naan - Sahar Curry Culture
CHF 5.00
Plus en stock
Photo
Garlic Naan
Warm yeast bread made of white flour baked in Tandoor with chopped garlic. To round it off, spread with a little butter.
CHF 5.00

basmati rice

Fragrant loose rice from Pakistan.

basmati rice - Sahar Curry Culture
CHF 4.00
Plus en stock
Photo
basmati rice
Fragrant loose rice from Pakistan.
CHF 4.00

Raita

Mild yoghurt refined with cucumber and Raitage spice. Seasoned with caraway and black pepper to round off.

Raita - Sahar Curry Culture
CHF 3.50
Plus en stock
Photo
Raita
Mild yoghurt refined with cucumber and Raitage spice. Seasoned with caraway and black pepper to round off.
CHF 3.50

Aloo-Zeera

Potato pieces stirred in the pan. Some onion, black pepper, a little Ajwan (kings cumin) and a hint of chilli.

Aloo-Zeera - Sahar Curry Culture
CHF 5.00
Plus en stock
Photo
Aloo-Zeera
Potato pieces stirred in the pan. Some onion, black pepper, a little Ajwan (kings cumin) and a hint of chilli.
CHF 5.00

Mix Sabzi

Indian vegetable selection according to market offer, seasoned with Indian Masalas and sautéed briefly in a pan.

Mix Sabzi - Sahar Curry Culture
CHF 7.00
Plus en stock
Photo
Mix Sabzi
Indian vegetable selection according to market offer, seasoned with Indian Masalas and sautéed briefly in a pan.
CHF 7.00

Softdrinks

Coca Cola 5dl

Coca Cola 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Coca Cola 5dl
CHF 4.50

Coca Cola Zero 5dl

Coca Cola Zero 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Coca Cola Zero 5dl
CHF 4.50

Ice Tea Lemon 5dl

Ice Tea Lemon 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Ice Tea Lemon 5dl
CHF 4.50

Henniez with carbonic acid 5dl

Henniez with carbonic acid 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Henniez with carbonic acid 5dl
CHF 4.50

Henniez without carbon dioxide 5dl

Henniez without carbon dioxide 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Henniez without carbon dioxide 5dl
CHF 4.50

A propos du restaurant - Sahar Curry Culture

Sahar curry culture is placed next to the shoppingmall in Wallisellen. They are serving a big choose of Indian specialities. One of their specialities is the Biriyani. Order now on smood and we deliver it to your home in 45 minutes

Specialties

Tikka Murg

Tender pieces of boneless chicken grilled in Tandoor. Previously turned in traditional tandoor marinade. The chicken is served on a bed of briefly sautéed coloured vegetables.

Tikka Murg - Sahar Curry Culture
CHF 28.50
Plus en stock
Photo
Tikka Murg
Tender pieces of boneless chicken grilled in Tandoor. Previously turned in traditional tandoor marinade. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

Tandoori Murg

Fresh chicken legs marinated in yoghurt and grilled in Tandoor. A masala of spices and herbs round off this specialty. The chicken is served on a bed of briefly sautéed coloured vegetables.

Tandoori Murg - Sahar Curry Culture
CHF 28.50
Plus en stock
Photo
Tandoori Murg
Fresh chicken legs marinated in yoghurt and grilled in Tandoor. A masala of spices and herbs round off this specialty. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

Malai Botti Murg

Lime juice, white pepper, yoghurt, ginger and some garlic are processed into a marinade. Tender pieces of chicken are marinated in the marinade and slowly grilled in the Tandoor. The chicken is served on a bed of briefly sautéed coloured vegetables.

Malai Botti Murg - Sahar Curry Culture
CHF 28.50
Plus en stock
Photo
Malai Botti Murg
Lime juice, white pepper, yoghurt, ginger and some garlic are processed into a marinade. Tender pieces of chicken are marinated in the marinade and slowly grilled in the Tandoor. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

SAHAR Shish Kebab

Chicken minced meat seasoned with green chilli, onions, coriander and ginger. Roasted on a skewer in the Tandoor. Available as a mild or spicy version, you can choose for yourself. The chicken is served on a bed of briefly sautéed coloured vegetables.

CHF 28.50
Plus en stock
Photo
SAHAR Shish Kebab
Chicken minced meat seasoned with green chilli, onions, coriander and ginger. Roasted on a skewer in the Tandoor. Available as a mild or spicy version, you can choose for yourself. The chicken is served on a bed of briefly sautéed coloured vegetables.
CHF 28.50

Tandoori Jhinga

Fine giant shrimps marinated with yoghurt and various spices. Baked in the Tandoor. The prawns are served on a bed of briefly sautéed coloured vegetables.

Tandoori Jhinga - Sahar Curry Culture
CHF 32.50
Plus en stock
Photo
Tandoori Jhinga
Fine giant shrimps marinated with yoghurt and various spices. Baked in the Tandoor. The prawns are served on a bed of briefly sautéed coloured vegetables.
CHF 32.50

Tandoori Lamb

Juicy lamb chops marinated with yoghurt and various spices. Baked in the Tandoor. The lamb racks are served on a bed of briefly sautéed coloured vegetables.

Tandoori Lamb - Sahar Curry Culture
CHF 32.50
Plus en stock
Photo
Tandoori Lamb
Juicy lamb chops marinated with yoghurt and various spices. Baked in the Tandoor. The lamb racks are served on a bed of briefly sautéed coloured vegetables.
CHF 32.50

Biriyani Gost

Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The lamb is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.

CHF 28.50
Plus en stock
Photo
Biriyani Gost
Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The lamb is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.
CHF 28.50

Biriyani Murg

Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The chicken meat is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.

CHF 28.50
Plus en stock
Photo
Biriyani Murg
Production :In the Mughal Empire, Biriyani was only prepared for special occasions because its preparation is complex and time-consuming. The rice is cooked and steamed in different ways. The nuts, saffron, red chilli, almonds, cardamom and other Indian spices are added later. The chicken meat is pre-cooked individually and added later. Everything is mixed, put in a bowl and closed tightly with a special dough that serves as a lid. So hardly any flavours can escape when the Birayni is baked in the oven and only served when the lid is golden brown.
CHF 28.50

Biriyani Sabzi

Rice dish. The name Biryani comes from the Persian and means "roasted". Seasoned rice is mixed with fried, fresh market vegetables. It also typically contains onions, chillies, saffron, mint, caraway and nuts. Served with Raita.

Biriyani Sabzi - Sahar Curry Culture
CHF 24.50
Plus en stock
Photo
Biriyani Sabzi
Rice dish. The name Biryani comes from the Persian and means "roasted". Seasoned rice is mixed with fried, fresh market vegetables. It also typically contains onions, chillies, saffron, mint, caraway and nuts. Served with Raita.
CHF 24.50

Side dishes

Roti

Wholemeal flour bread baked in the Tandoor.

Roti - Sahar Curry Culture
CHF 4.00
Plus en stock
Photo
Roti
Wholemeal flour bread baked in the Tandoor.
CHF 4.00

Naan

Warm yeast bread made from white flour baked in the Tandoor.

Naan - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Naan
Warm yeast bread made from white flour baked in the Tandoor.
CHF 4.50

Sesam Naan

Warm yeast bread made of white flour with sesame seeds baked in the Tandoor.

Sesam Naan - Sahar Curry Culture
CHF 5.00
Plus en stock
Photo
Sesam Naan
Warm yeast bread made of white flour with sesame seeds baked in the Tandoor.
CHF 5.00

Garlic Naan

Warm yeast bread made of white flour baked in Tandoor with chopped garlic. To round it off, spread with a little butter.

Garlic Naan - Sahar Curry Culture
CHF 5.00
Plus en stock
Photo
Garlic Naan
Warm yeast bread made of white flour baked in Tandoor with chopped garlic. To round it off, spread with a little butter.
CHF 5.00

basmati rice

Fragrant loose rice from Pakistan.

basmati rice - Sahar Curry Culture
CHF 4.00
Plus en stock
Photo
basmati rice
Fragrant loose rice from Pakistan.
CHF 4.00

Raita

Mild yoghurt refined with cucumber and Raitage spice. Seasoned with caraway and black pepper to round off.

Raita - Sahar Curry Culture
CHF 3.50
Plus en stock
Photo
Raita
Mild yoghurt refined with cucumber and Raitage spice. Seasoned with caraway and black pepper to round off.
CHF 3.50

Aloo-Zeera

Potato pieces stirred in the pan. Some onion, black pepper, a little Ajwan (kings cumin) and a hint of chilli.

Aloo-Zeera - Sahar Curry Culture
CHF 5.00
Plus en stock
Photo
Aloo-Zeera
Potato pieces stirred in the pan. Some onion, black pepper, a little Ajwan (kings cumin) and a hint of chilli.
CHF 5.00

Mix Sabzi

Indian vegetable selection according to market offer, seasoned with Indian Masalas and sautéed briefly in a pan.

Mix Sabzi - Sahar Curry Culture
CHF 7.00
Plus en stock
Photo
Mix Sabzi
Indian vegetable selection according to market offer, seasoned with Indian Masalas and sautéed briefly in a pan.
CHF 7.00

Softdrinks

Coca Cola 5dl

Coca Cola 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Coca Cola 5dl
CHF 4.50

Coca Cola Zero 5dl

Coca Cola Zero 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Coca Cola Zero 5dl
CHF 4.50

Ice Tea Lemon 5dl

Ice Tea Lemon 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Ice Tea Lemon 5dl
CHF 4.50

Henniez with carbonic acid 5dl

Henniez with carbonic acid 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Henniez with carbonic acid 5dl
CHF 4.50

Henniez without carbon dioxide 5dl

Henniez without carbon dioxide 5dl - Sahar Curry Culture
CHF 4.50
Plus en stock
Photo
Henniez without carbon dioxide 5dl
CHF 4.50

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