Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Tandoor House
Tandoor Haus is a perfect place to enjoy the very BEST of North Indian Cuisine. We prepare rare exotic dishes with the finest ingredients and select herbal seasoning carefully marinated and sifted using only the best fresh vegetables, sea food and poultry.
Horaires
| lun. - ven. | 11:00 - 13:30 |
| lun. - dim. | 17:00 - 21:30 |
Adresse
Seebacherstrasse 77, 8052 Zürich, Schweiz
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Tandoor House
8052 - Zürich
Tandoor Haus is a perfect place to enjoy the very BEST of North Indian Cuisine. We prepare rare exotic dishes with the finest ingredients and select herbal seasoning carefully marinated and sifted using only the best fresh vegetables, sea food and poultry.
Horaires
| lun. - ven. | 11:00 - 13:30 |
| lun. - dim. | 17:00 - 21:30 |
Adresse
Seebacherstrasse 77, 8052 Zürich, Schweiz
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Tandoor House
Oups...
Aucun produit ne peut être affiché. Essayez d'utiliser moins de filtres en même temps.Supprimer tous les filtres
Soups
01.Sangam Shorba
Delicate lentilsoup prepared in Panjab-Style. with herbs and mild exotic spices
02. Murgh Yakhni
A chicken extract flavoured with mild spices and coconut
03. Tomaten SOUP
Tomato cream Soup
Salads
04. Green salad
05. Indischer Kachumber Salat
Salad from fresh cucumbers, tomatoes. onions. coriander
06. Bengali Jhinga Chat
Fresh greenland prawns with onions, coriander, and indian spices and pickles
07. Chicken Chat
Chickenmeat salad
Appetizers
09. Cocktail Samosa (2 Pieces)
Fried indian savoury, stuffed with potato and green peas,served with mintsauce
10. Sabzi Pakora
Onions and vegetables in chickpeagough-Bag frieded
11. Seekh Tandoori
Skewerlamb grilled with onion and served with mintsauce
12. Papad
Baking pancake lentil, served with assorted chutney
13. Meere Platte
Samosa, Pakora, Seekh Tandoori, prawns with peppermint and chutney sauce
Specialties from the chicken
15. Chicken Curry
Punjabi-style chicken pieces, with tomatoes, garlic, fresh ginger and coriander, with Indian spices
16. Chicken Takka Masala (scharf)
Chicken curry seasoned spicy
17. Kashmiri Murgh Korma
Chicken prepared from the Mughal cuisine, with cashew nuts and fruits
18. Murgh Jalfrezi (spicy)
Chicken with onions, peppers, carrots,a chef's speciality
19. Murgh Malai Amritsari
Pieces of chicken prepared from recipe of the Moghul Kitchen
20. Murgh Palak Curry
Tasty chicken prepared with spinach
21. Mango Chicken
Chicken prepared in thick mangogravy
Lamb specialities
23. Rogan Josh (spicy)
Lamb pieces in special piquant kashmirgravy
24. Lamb Korma
Tender Lambmeat prepared with yogurt and tomatoes
25. Saag Wala Meat
Tender lamb prepared with oriental spinach
26. Mutton Tikka Masala (spicy)
Pieces of lamb in thick currysauce
27. Lamm Vindaloo (spicy)
Lamb chunks cooked with potato, in tangy spicy gravy - A speciality of eastern indian Bengalregion
Beef specialties
28. Goscht Hyderabadi
Tender pieces of beef in mild Sauce, with yogurt, cream and mild spicery
29. Goscht Vidaloo (scharf)
Tender pieces of beef with potatoes in a curry sauce
30. Goscht Haryali
Tender pieces tenderly fried in mildly spiced spinach
Fish specialities
33. Jhingha Masala
Kings shrimps in curry with mushroom, onions, tomatoes, ginger and fresh coriander
34. Masala Fisch Curry
Fish in thick currysauce, with onions, ginger, garlic
35. Jhingha Jalfrezi (scharf)
Shrimps with onions, capsicum, carrots
Culinary rice specialities
37. Shrimps Biryani
Spiced roasted shrimps in safranrice, Bengali-Style
38. Murg Biryani
Basmati-rice with chickenbits, marinated in yogurt and spicery, Mughlai-Style
39. Shajahani Biryani
Fried spicery Mutton pieces in safran-rice, Kashmiri-Style
40. Sabji Biryani
Safran-rice with seasonvegetables, ginger and onions
Tandoori specialties
42. Tandoori Murg
Mistkratzerli (with bone), marinated in yogurt, garlic, ginger and various spices, fried in tandoor
43. Murg Tikka Dilruwa
Tender boneless pieces marinated in yogurt grilled in tandoor
44. Punjabi Lamm Tikka
Lambpieces marinated in yogurt, ginger, indian spicery, roasted in Tandoor
45. Tandoori Jhingha
Kingprawns marinated in yogurt, garlic, ginger,and spices, grilled in Tandoor
46. Tandoori Machli
Fish fillet from the grill, refined with tandoor spices
47. Galoti Seekh
Lamb pies, marinated overnight with fresh spices and herbs, fried in tandoor
48. Tandoori Subzi (vegetarisch)
Chunks of fresh cottage cheese, potato, onion, mushroom, eggplant, tomato, couliflower, tossed with tandoori-spicery, grilled in Tandoor
49. Paneer Reshami Seekh (vegetarian)
Fine chopped vegetables, mashed potatoes and homemade cottagecheese, blended with fresh spicery and herbs, roasted in Tandoor
50. Special Tandoori Mix
Composition from different Tandoor-delicatemeal (Chicken, lamb, giantshrimps, fish)
Vegetarian specialties
55. Karahi Paneer (scharf)
Lamb pies, marinated overnight with fresh spices and herbs, fried in tandoor
56. Aloo Gobi
Cauliflower with potato, tempered with cuminseeds
57. Paneer Wala Saag
Cottage cheese cubes cooked in spinach puree, refined with garlic
58. Dal Maharani
Dish of black lentils, white beans, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter
59. Vegetable Korma
Combination of nine vegetables and dry fruit, cooked in a mild saffrongravy
60. Kabuli Channa
Chick peas cooked with onions, tomato and ginger
61. Bhindi Hari Bhari
Ladyfingers cooked with dices of onion and tomato
62. Shalimar Masala
Dishes from Mushroom and green peas combination Speciality of the house
63. Mattar Paneer
Cottage cheese cooked in cashewnuts gravy, with green peas, and indian spiecery and fresh herbs
Yogurt dip
66. Subzi Raita
Mildly spiced yogurt with chopped onions, tomatoes and cucumbers
67. Dahi
Yogurt natural / natural yogurt
Beilage Reis - Side Rice
68. Saada Chawal
Steamed basmati rice
69. Matar Pulao
Basmati rice with green peas and nuts
Naan Fladenbrot-Flatbread
71. Naan Makhni
Flatbread made of refined flour and butter
72. Naan Lusani
Fladenbrot mit Flatbread with garlic flavor
73. Naan Paneer
Flatbread stuffed with homemade cottage cheese
74. Naan Pudinaa
Flatbread stuffed with mint and butter
75. Tandoori Roti
Flatbread from dark wheatflour
76. Roti Ka Khazaana
Assortment of bread: 1 Naan, 1 Roti, 1 Paneer flatbread
Softdrinks
Coca Cola 33dl
Lassi (Aperitif)
Alcoholic indian yogurt drink
Mango Lassi
with Mango
Beer
Kingfischer 3dl
Feldschlösschen 3dl
A propos du restaurant - Tandoor House
Tandoor Haus is a perfect place to enjoy the very BEST of North Indian Cuisine. We prepare rare exotic dishes with the finest ingredients and select herbal seasoning carefully marinated and sifted using only the best fresh vegetables, sea food and poultry.
Soups
01.Sangam Shorba
Delicate lentilsoup prepared in Panjab-Style. with herbs and mild exotic spices
02. Murgh Yakhni
A chicken extract flavoured with mild spices and coconut
03. Tomaten SOUP
Tomato cream Soup
Salads
04. Green salad
05. Indischer Kachumber Salat
Salad from fresh cucumbers, tomatoes. onions. coriander
06. Bengali Jhinga Chat
Fresh greenland prawns with onions, coriander, and indian spices and pickles
07. Chicken Chat
Chickenmeat salad
Appetizers
09. Cocktail Samosa (2 Pieces)
Fried indian savoury, stuffed with potato and green peas,served with mintsauce
10. Sabzi Pakora
Onions and vegetables in chickpeagough-Bag frieded
11. Seekh Tandoori
Skewerlamb grilled with onion and served with mintsauce
12. Papad
Baking pancake lentil, served with assorted chutney
13. Meere Platte
Samosa, Pakora, Seekh Tandoori, prawns with peppermint and chutney sauce
Specialties from the chicken
15. Chicken Curry
Punjabi-style chicken pieces, with tomatoes, garlic, fresh ginger and coriander, with Indian spices
16. Chicken Takka Masala (scharf)
Chicken curry seasoned spicy
17. Kashmiri Murgh Korma
Chicken prepared from the Mughal cuisine, with cashew nuts and fruits
18. Murgh Jalfrezi (spicy)
Chicken with onions, peppers, carrots,a chef's speciality
19. Murgh Malai Amritsari
Pieces of chicken prepared from recipe of the Moghul Kitchen
20. Murgh Palak Curry
Tasty chicken prepared with spinach
21. Mango Chicken
Chicken prepared in thick mangogravy
Lamb specialities
23. Rogan Josh (spicy)
Lamb pieces in special piquant kashmirgravy
24. Lamb Korma
Tender Lambmeat prepared with yogurt and tomatoes
25. Saag Wala Meat
Tender lamb prepared with oriental spinach
26. Mutton Tikka Masala (spicy)
Pieces of lamb in thick currysauce
27. Lamm Vindaloo (spicy)
Lamb chunks cooked with potato, in tangy spicy gravy - A speciality of eastern indian Bengalregion
Beef specialties
28. Goscht Hyderabadi
Tender pieces of beef in mild Sauce, with yogurt, cream and mild spicery
29. Goscht Vidaloo (scharf)
Tender pieces of beef with potatoes in a curry sauce
30. Goscht Haryali
Tender pieces tenderly fried in mildly spiced spinach
Fish specialities
33. Jhingha Masala
Kings shrimps in curry with mushroom, onions, tomatoes, ginger and fresh coriander
34. Masala Fisch Curry
Fish in thick currysauce, with onions, ginger, garlic
35. Jhingha Jalfrezi (scharf)
Shrimps with onions, capsicum, carrots
Culinary rice specialities
37. Shrimps Biryani
Spiced roasted shrimps in safranrice, Bengali-Style
38. Murg Biryani
Basmati-rice with chickenbits, marinated in yogurt and spicery, Mughlai-Style
39. Shajahani Biryani
Fried spicery Mutton pieces in safran-rice, Kashmiri-Style
40. Sabji Biryani
Safran-rice with seasonvegetables, ginger and onions
Tandoori specialties
42. Tandoori Murg
Mistkratzerli (with bone), marinated in yogurt, garlic, ginger and various spices, fried in tandoor
43. Murg Tikka Dilruwa
Tender boneless pieces marinated in yogurt grilled in tandoor
44. Punjabi Lamm Tikka
Lambpieces marinated in yogurt, ginger, indian spicery, roasted in Tandoor
45. Tandoori Jhingha
Kingprawns marinated in yogurt, garlic, ginger,and spices, grilled in Tandoor
46. Tandoori Machli
Fish fillet from the grill, refined with tandoor spices
47. Galoti Seekh
Lamb pies, marinated overnight with fresh spices and herbs, fried in tandoor
48. Tandoori Subzi (vegetarisch)
Chunks of fresh cottage cheese, potato, onion, mushroom, eggplant, tomato, couliflower, tossed with tandoori-spicery, grilled in Tandoor
49. Paneer Reshami Seekh (vegetarian)
Fine chopped vegetables, mashed potatoes and homemade cottagecheese, blended with fresh spicery and herbs, roasted in Tandoor
50. Special Tandoori Mix
Composition from different Tandoor-delicatemeal (Chicken, lamb, giantshrimps, fish)
Vegetarian specialties
55. Karahi Paneer (scharf)
Lamb pies, marinated overnight with fresh spices and herbs, fried in tandoor
56. Aloo Gobi
Cauliflower with potato, tempered with cuminseeds
57. Paneer Wala Saag
Cottage cheese cubes cooked in spinach puree, refined with garlic
58. Dal Maharani
Dish of black lentils, white beans, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter
59. Vegetable Korma
Combination of nine vegetables and dry fruit, cooked in a mild saffrongravy
60. Kabuli Channa
Chick peas cooked with onions, tomato and ginger
61. Bhindi Hari Bhari
Ladyfingers cooked with dices of onion and tomato
62. Shalimar Masala
Dishes from Mushroom and green peas combination Speciality of the house
63. Mattar Paneer
Cottage cheese cooked in cashewnuts gravy, with green peas, and indian spiecery and fresh herbs
Yogurt dip
66. Subzi Raita
Mildly spiced yogurt with chopped onions, tomatoes and cucumbers
67. Dahi
Yogurt natural / natural yogurt
Beilage Reis - Side Rice
68. Saada Chawal
Steamed basmati rice
69. Matar Pulao
Basmati rice with green peas and nuts
Naan Fladenbrot-Flatbread
71. Naan Makhni
Flatbread made of refined flour and butter
72. Naan Lusani
Fladenbrot mit Flatbread with garlic flavor
73. Naan Paneer
Flatbread stuffed with homemade cottage cheese
74. Naan Pudinaa
Flatbread stuffed with mint and butter
75. Tandoori Roti
Flatbread from dark wheatflour
76. Roti Ka Khazaana
Assortment of bread: 1 Naan, 1 Roti, 1 Paneer flatbread
Softdrinks
Coca Cola 33dl
Lassi (Aperitif)
Alcoholic indian yogurt drink
Mango Lassi
with Mango
Beer
Kingfischer 3dl
Feldschlösschen 3dl
