Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Zaika India Waldisberg
Indian cuisine at its best in Freienbach. Namaste and welcome to Restaurant Zaika India. Experience with us the culinary variety of India. "Zaika" means taste – and that's exactly what you can expect from us! All our Currys and tandoori dishes are prepared fresh and the original Indian way. We are looking forward to your visit!
Horaires
| lun. - ven. | 11:30 - 13:30 |
| lun. - dim. | 17:00 - 21:00 |
Adresse
Kantonsstrasse 37, 8807 Freienbach, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Zaika India Waldisberg
8807 - Freienbach
Indian cuisine at its best in Freienbach. Namaste and welcome to Restaurant Zaika India. Experience with us the culinary variety of India. "Zaika" means taste – and that's exactly what you can expect from us! All our Currys and tandoori dishes are prepared fresh and the original Indian way. We are looking forward to your visit!
Horaires
| lun. - ven. | 11:30 - 13:30 |
| lun. - dim. | 17:00 - 21:00 |
Adresse
Kantonsstrasse 37, 8807 Freienbach, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Zaika India Waldisberg
Oups...
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Starters
Papad
Fried lentil poppadums, served with various chutneys. 2 pieces.
Sabodana Vada
Tapoika & cottage cheese patties with mild spices, served with a peppermint sauce
Cocktail Samosa
Deep-fried dumplings filled with potatoes and green peas, served with a peppermint sauce. 2 pieces.
Spinach & Potato Pakoras
Crunchy (spinach, potato, chickpea flour) fritters perfectly seasoned for your palate.
Onion Bhajia
London favorite, crispy onion & chickpea fritters
Goan Fish & Prawn Tikki
Fish & shrimp dumplings Goan style, coated with rice, fried golden brown with coconut chutney
Chicken tikka Tak-A-Tak
Fried chicken tikka with onions, peppers and tomatoes with a peppermint sauce
Milla Julla
Verschiedene Vorspeisen: 1 Samosa, 1 Sabodana, Vada, 1 Onoin Bhajia
Salads
Hara Bhara Salad
Fresh green salad
Chicken Tikka Salad
Green salad with a juicy chicken tikka and sweet chili sauce
Soups
Tamater Dhaniye Ka Shorba
Tomato soup with mild spices and green coriander
Murg Shorba Keralai
Poultry extract with mild spices, ginger, curry leaves and coconut milk
Mulligatawny
Strong, pureed lentil soup with coconut and curry, garnished with rice
From the clay oven
Jhinga Tandoori
Jumbo giant prawns marinated with yoghurt & tandoori spices, grilled in the tandoor
Tandoori Meen
Monkfish pieces marinated with yoghurt & tandoori spices, grilled in the tandoor
Murg Tikka (Chicken Tikka)
Tender boneless chicken pieces marinated in yoghurt & various spices, cooked in the tandoor
Methi Malai Tikka (Mild Chicken Tikka)
Boneless chicken pieces marinated with yogurt, dried fenugreek leaves and fresh herbs
Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb kidney , marinated overnight with fresh spices and yoghurt, fried in the tandoor
Tandoori Lamb Chops
Tender racks of lamb, marinated overnight with fresh spices and yoghurt, fried in the tandoor.
Paneer Saslik (vegetarian)
Fresh cottage cheese with peppers, onions, tomatoes, pineapple & tandoori spices, grilled in the tandoor
Tandoori Sangam
A selection with: Murg (Chicken) Tikka, Methi Malai (Mild Chicken) Tikka, Lamb Tikka. The perfect combination for your «Tandoori-Gluscht»
Evergreens
Vindaloo of your choice
Spicy sauce with tomatoes and onions, garnished with potatoes. A Goan specialty. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Saag of your choice
Spinach puree cooked with chopped onions, refined with fresh garlic, rounded off with cream and fenugreek leaves Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese throws
Chettinad of your choice
Coconut and onion sauce cooked with fresh spices. Specialty of the Deccan Plateau from South India Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Korma of your choice
A traditional mild saffron sauce. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Kadai of your choice
Fresh tomato and onion sauce cooked with julienne made from paprika, onions and tomatoes, garnished with ginger and coriander. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Chef Specials
Malabar Fish Curry
Exotic fish curry dish from the west coast
Jhinga Chili
Jumbo giant prawns, cooked with a spicy sauce
Jhinga Masala Tak-A-Tak
Jumbo giant prawns with chopped tomatoes, onions, chilli, coriander, various spices & a little lemon juice, served on a Sizzler.
Chicken Curry
Chicken breast pieces Punjabi style, with tomatoes, fresh onions, ginger, garlic, coriander and spices
Murg Tikka Masala
Known in Europe as Chicken Tikka Masala, pieces of chicken fried in a tandoor, in tomato sauce, refined with cream and butter. speciality of the House
Murg Lababdar
Chicken pieces cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Methi Murg
Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion and tomato sauce
Gosht Roganjosh
Lamb curry specialty from North India
Gosht Lababdar
Pieces of lamb cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Lal Maans
A spicy lamb preparation from Rajasthan (the home of the chef Sudhir Chauhan).
Safeed Maans
Mild lamb preparation from Rajasthan
Methi Gosht
Lamb cooked with fresh fenugreek leaves and spices
Vegetarian dishes
Paneer Makhanwala
Fresh cottage cheese cubes cooked in tomato sauce, with Kasoori Methi, refined with cream and butter
Paneer Pasanda
Filled cottage cheese dumplings covered with saffron sauce, garnished with cream and coriander
Mattar Paneer
Cottage cheese with green peas and tomato sauce, rounded off with caraway seeds
Paneer Lababdar
Cottage cheese cubes cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream.
Khumbh Matar Masala
Mushroom and Pea Dish with Cardamom Flavored Mughlai Style Sauce
Mixed Vegetable Curry
Various fresh seasonal vegetables curry
Navrattan Korma
Combination of nine vegetables and dried fruits, cooked in a mild saffron sauce.
Biryani
Murg Biryani Charbagh
Boneless pieces of chicken with special spices from the chef, served with raita
Hyderabadi Gosht Biryani
Rice dish with juicy pieces of lamb, served with raita
Subz Tehri
Vegetables cooked with rice and biryani spices, served with raita Choice of: Classic or Vegan
Yogurt drinks
Lassi mango flavor
Lassi rose flavor
Lassi sweet
Lassi salted
A propos du restaurant - Zaika India Waldisberg
Indian cuisine at its best in Freienbach.
Namaste and welcome to Restaurant Zaika India. Experience with us the culinary variety of India. "Zaika" means taste – and that's exactly what you can expect from us! All our Currys and tandoori dishes are prepared fresh and the original Indian way. We are looking forward to your visit!
Starters
Papad
Fried lentil poppadums, served with various chutneys. 2 pieces.
Sabodana Vada
Tapoika & cottage cheese patties with mild spices, served with a peppermint sauce
Cocktail Samosa
Deep-fried dumplings filled with potatoes and green peas, served with a peppermint sauce. 2 pieces.
Spinach & Potato Pakoras
Crunchy (spinach, potato, chickpea flour) fritters perfectly seasoned for your palate.
Onion Bhajia
London favorite, crispy onion & chickpea fritters
Goan Fish & Prawn Tikki
Fish & shrimp dumplings Goan style, coated with rice, fried golden brown with coconut chutney
Chicken tikka Tak-A-Tak
Fried chicken tikka with onions, peppers and tomatoes with a peppermint sauce
Milla Julla
Verschiedene Vorspeisen: 1 Samosa, 1 Sabodana, Vada, 1 Onoin Bhajia
Salads
Hara Bhara Salad
Fresh green salad
Chicken Tikka Salad
Green salad with a juicy chicken tikka and sweet chili sauce
Soups
Tamater Dhaniye Ka Shorba
Tomato soup with mild spices and green coriander
Murg Shorba Keralai
Poultry extract with mild spices, ginger, curry leaves and coconut milk
Mulligatawny
Strong, pureed lentil soup with coconut and curry, garnished with rice
From the clay oven
Jhinga Tandoori
Jumbo giant prawns marinated with yoghurt & tandoori spices, grilled in the tandoor
Tandoori Meen
Monkfish pieces marinated with yoghurt & tandoori spices, grilled in the tandoor
Murg Tikka (Chicken Tikka)
Tender boneless chicken pieces marinated in yoghurt & various spices, cooked in the tandoor
Methi Malai Tikka (Mild Chicken Tikka)
Boneless chicken pieces marinated with yogurt, dried fenugreek leaves and fresh herbs
Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb kidney , marinated overnight with fresh spices and yoghurt, fried in the tandoor
Tandoori Lamb Chops
Tender racks of lamb, marinated overnight with fresh spices and yoghurt, fried in the tandoor.
Paneer Saslik (vegetarian)
Fresh cottage cheese with peppers, onions, tomatoes, pineapple & tandoori spices, grilled in the tandoor
Tandoori Sangam
A selection with: Murg (Chicken) Tikka, Methi Malai (Mild Chicken) Tikka, Lamb Tikka. The perfect combination for your «Tandoori-Gluscht»
Evergreens
Vindaloo of your choice
Spicy sauce with tomatoes and onions, garnished with potatoes. A Goan specialty. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Saag of your choice
Spinach puree cooked with chopped onions, refined with fresh garlic, rounded off with cream and fenugreek leaves Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese throws
Chettinad of your choice
Coconut and onion sauce cooked with fresh spices. Specialty of the Deccan Plateau from South India Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Korma of your choice
A traditional mild saffron sauce. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Kadai of your choice
Fresh tomato and onion sauce cooked with julienne made from paprika, onions and tomatoes, garnished with ginger and coriander. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Chef Specials
Malabar Fish Curry
Exotic fish curry dish from the west coast
Jhinga Chili
Jumbo giant prawns, cooked with a spicy sauce
Jhinga Masala Tak-A-Tak
Jumbo giant prawns with chopped tomatoes, onions, chilli, coriander, various spices & a little lemon juice, served on a Sizzler.
Chicken Curry
Chicken breast pieces Punjabi style, with tomatoes, fresh onions, ginger, garlic, coriander and spices
Murg Tikka Masala
Known in Europe as Chicken Tikka Masala, pieces of chicken fried in a tandoor, in tomato sauce, refined with cream and butter. speciality of the House
Murg Lababdar
Chicken pieces cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Methi Murg
Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion and tomato sauce
Gosht Roganjosh
Lamb curry specialty from North India
Gosht Lababdar
Pieces of lamb cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Lal Maans
A spicy lamb preparation from Rajasthan (the home of the chef Sudhir Chauhan).
Safeed Maans
Mild lamb preparation from Rajasthan
Methi Gosht
Lamb cooked with fresh fenugreek leaves and spices
Vegetarian dishes
Paneer Makhanwala
Fresh cottage cheese cubes cooked in tomato sauce, with Kasoori Methi, refined with cream and butter
Paneer Pasanda
Filled cottage cheese dumplings covered with saffron sauce, garnished with cream and coriander
Mattar Paneer
Cottage cheese with green peas and tomato sauce, rounded off with caraway seeds
Paneer Lababdar
Cottage cheese cubes cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream.
Khumbh Matar Masala
Mushroom and Pea Dish with Cardamom Flavored Mughlai Style Sauce
Mixed Vegetable Curry
Various fresh seasonal vegetables curry
Navrattan Korma
Combination of nine vegetables and dried fruits, cooked in a mild saffron sauce.
Biryani
Murg Biryani Charbagh
Boneless pieces of chicken with special spices from the chef, served with raita
Hyderabadi Gosht Biryani
Rice dish with juicy pieces of lamb, served with raita
Subz Tehri
Vegetables cooked with rice and biryani spices, served with raita Choice of: Classic or Vegan
Yogurt drinks
Lassi mango flavor
Lassi rose flavor
Lassi sweet
Lassi salted
