Crispy pastries, filled with potatoes, peas and mild spices (Contains gluten) (eaten with chutney). 2 pieces

Baked vegetables mix with chick-pea flour. Indian specialty, which is sold all over India on the streets and eaten with chutney, with original Pundachab type and tarmarind chutney of course

2 vegetable cutlets with indian spices - a speciality brought by the English to India

2 crispy rolls with potato and vegetable filling

crisp, indian flatbread with lentil flour

spicy, crisp, indian flatbread with lentil flour

Yoghurt sauce

Rice dish with vegetables

Rice dish with Panner (contain nuts)

Rice dish with tofu

Spicy appel cocktailsalad

Spicy Pineappelsalad

Potatossalad with peppermint

Lentil fingers in spicy yoghurt

Mango mit Pfefferminzsalat

Fresh orange and mint soup

South Indian pepper water with tamarind and tomatoes

Coconut soup with limes to Goa Rat

Yoghurt and chick pea shorba

Lentil soup to Mughal Art

Tasting menu with starters, main course and dessert for 2 or 4 persons. (Starters, curry veg, lentils, rice, nan / roti, dessert)

Paneer (Indian homemade cheese) from tandoori oven

Tofu from tandoori oven

Mixed vegetable in a creamy curry sauce (contain nuts)

Mixed exotic summer vegetables in a spicy curry sauce

Indian Mogul cheese with spinach and vegetables

Tofu with spinach

Chick peas and potatoes, cooked with tomatoes and ginger

Okra vegetables with spices and herbs

Vegetable dumplings rolleds in flaky pastry, with spicy curry sauce

Tofu with tomatoes, onions, ginger and a spicy Masala curry

Indian Moghul cheese, mildly seasoned, in a rich tomato buttersauce (contain nuts)

Dumplings from Paneer (Indian Moghul cheese) and dry fruits in a creamy curry sauce (contain nuts)

Vegetable dumplings in a spicy vindaloo sauce from Goa

Potatoes or paneers (Moghul cheese) and green peas cooked with Indian spices

Green pea masala curry with tofu

Cauliflower and potato curry to Mangalore Art

Potatoes Masala to Banaras Art

Mild flavored potatoes, buckwheat leaves and spinach

A velvety combination of black urd lentils and spices

A combination of yellow and red lentil curry

Vegetable dumplings in a yoghurtsauce with spices

Red kidney beans in a thick, spicy sauce

Soy sauce in a thick, spicy curry with onions and tomatoes

Aubergines with potatoes and mild spices

Home made indian flat bread

Home made indian flat bread

Quark dumplings with honey and sugar syrup

Dumplings made from Paneer (Indian Moghul cheese) in thickened cream

Carrot confectionery