Livré par le restaurant
Ce restaurant utilise son propre personnel et ses propres véhicules pour livrer les commandes. Vous obtiendrez une estimation de l’heure d'arrivée pour votre livraison, mais veuillez noter que vous recevrez des mises à jour limitées de la part de Smood. Veuillez prêter attention à la sonnette d'entrée, car nous ne pourrons pas vous avertir de l'arrivée de votre commande. En cas de problème, ou pour obtenir des informations sur l'état de votre commande, veuillez contacter directement le restaurant.
Monte Carlo Living
Our menu is inspired by the idea of offering our customers tasty, nutrient-rich, super-healthy food and drinks. We promote the possibility of having access to a healthy and eco-friendly diet even outside of one's own home and at any time of day.
Horaires
| lun. - sam. | 11:30 - 21:30 |
| dim. | 11:30 - 21:30 |
Adresse
Viale Bartolomeo Papio 1, 6612 Ascona, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Monte Carlo Living
6612 - Ascona
Our menu is inspired by the idea of offering our customers tasty, nutrient-rich, super-healthy food and drinks. We promote the possibility of having access to a healthy and eco-friendly diet even outside of one's own home and at any time of day.
Horaires
| lun. - sam. | 11:30 - 21:30 |
| dim. | 11:30 - 21:30 |
Adresse
Viale Bartolomeo Papio 1, 6612 Ascona, Switzerland
Déclaration de viande
Actuellement, nous n'avons pas d'informations sur la déclaration de viande, veuillez contacter directement le restaurant.
Monte Carlo Living
Oups...
Aucun produit ne peut être affiché. Essayez d'utiliser moins de filtres en même temps.Supprimer tous les filtres
Tapas to Share
Nachos & Guacamole
Edamame
With spicy Gallega sauce or Maldon sal.
Dips
Tzatziki, hummus, moutabal, focaccina al rosmarino
Cold Cuts and Cheeses
Served with carasau bread.
Small Beef Tartare
70 gr. with warm Parmesan fondue, caper fruit, sweet and sour onion and popcorn powder.
Shrimp Tartare
Marinated red with lemon zest and teriyaki sauce on toasted Ticinese braid.
Lostallo Salmon Sashimi
Citrus marinated with avocado, crème fraîche, sprouts and toast.
Tartare di Tonno
del Mediterraneo con mango condito, maionese al Wasabi e porro croccante
Polpettine di carne
di maiale ticinese in salsa al pomodoro piccante e crostone di pane
Focaccia
home made al carbone vegetale, culatta di Parma e stracciatella di burrata
Fritti ad Aria
Fritto Misto Pesce Mare
And vegetables and served with soy mayonnaise.
Bocconcini di Pollo
Swiss breaded, served with Worcester mayonnaise.
Jalapenos
con salsa piccante agrodolce
Patatas Bravas
Potatoes seasoned with herbs and spices, served with bravas sauce and spring onion sprout.
Pinsa
Estiva
Impasto tradizionale, pomodorini rosso e giallo, tartare di tonno, cipolla rossa di tropea, olive Kalamata, basilico e burrata agli agrumi
Pinsa Parmigiana
Traditional dough, with tomato sauce, mozzarella cheese, air-fried eggplant and zucchini, fresh basil.
Pinsa Delicata
Traditional dough with tomato sauce, mozzarella cheese, Parma ham aged 24 months, mascarpone cheese, red and yellow cherry tomatoes and arugula.
Pinsa Pregiata
Whole wheat dough, fior di latte and beef tartar with truffle oil, spinach and saffron gel.
Pinsa Diavola Ticinese
Traditional dough, ticinese luganiga, spicy tomato sauce, stracciatella di burrata cheese, nduja chips and black olives.
Pinsa degli Amici
Whole wheat dough, fior di latte, mortadella "of friends", Philadelphia mantecato with herbs, chopped pistachios.
Pinsa Mazara
Whole wheat dough, red prawns from Mazara del Vallo, pistachios grain, burrata cheese, lime and chives.
Pinsa Norway
Traditional dough, marinated salmon, créme fraîche, zucchini, capers and chives.
Pinsa Vegana
Whole wheat dough with hummus, eggplant, zucchini and asparagus, seasoned artichokes, cherry tomatoes, Tropea red onion and arugula.
Make your own Bowl
Base Poké Bowl
Make up your own poké bowl.
Main Courses Meat & Fish
Tataky di Tonno Rosso
With soy salasa, black and white sesame seeds, creamed edamame and white rice chips.
Branzino
in crosta di pistacchio alla mediterranea con chips di riso nero integrale
Tartare di manzo 140g
con scalogno, tuorlo pastorizzato, germogli di cipollotto, frutto del cappero e senape di Dijon
Filetto di manzo 180g
svizzero con il suo jus, porro grigliato e pannocchietta
VEGGY BURGER AVEC DES QUARTIERS DE PATATE DOUCE
Pain complet, hamburger végétarien (sans soja), tomate, oignon caramélisé, laitue, cornichons, fromage Ticino Formaggella. Servi avec mayonnaise ou ketchup.
Burger di Maiale Svizzero
Cooked at low temperature with cornbread, smoked scamorza, tomato, crispy slaw, mayonnaise and baconnaise sauce. Served with sweet potato fries and air.
Side Dishes
Rice
Black and white rice stir-fried with herbs.
Sweet potato fries
In aris.
Grilled eggplant, zucchini and tomato
Alla griglia.
Soft drinks
Antica Fonte della salute San Benedetto
33 cl
Antica Fonte della salute San Benedetto
33 cl
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
Chinotto
45 cl
Tisana fredda Olivone
33 cl
Tonica Fever Tree Mediteranean
20 cl
Gazzosa 1883 Limone
35 cl
White Wines
Biancofilo -Merlot- Brissoni Vini (Verscio)
Prima Goccia -Petit Arvine, Marsanne, Pinot B.- Chiodi (Ascona)
Pievecroce Lugana – Trebbiano di Lugana- Costaripa (Lombardia)
Oro Bianco - Agriloro - Arzo (Ticino)
San Vincenzo -Garganega, Chardonnay, Soave- Anselmi (Veneto)
Red Wines
Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
Il mattirolo -Merlot- Valsangiacomo (Ticino)
MAGNUM Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte
MAGNUM BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte
Seduzione -Syrah-Bosco del Merlo (Friuli)
Sottobosco - Agriloro - Arzo (Ticino)
Rosé Wines
RosaRose -Merlot- Brissoni Vini (Verscio)
Rosamara -Groppello, Marzemino, Sangiovese, Barbera- Costaripa (Lombardia)
Whispering Angel -Grenache, Rolle, Cinsault- Chateau d’Esclans (Francia)
Champagne and Bollicine
Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
MAGNUM Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
Franciacorta Berlucchi ’61 Rosè Pinot noir, Chardonnay- Berlucchi (Lombardia)
A propos du restaurant - Monte Carlo Living
Our menu is inspired by the idea of offering our customers tasty, nutrient-rich, super-healthy food and drinks. We promote the possibility of having access to a healthy and eco-friendly diet even outside of one's own home and at any time of day.
For this reason, our recipes have been prepared using a wide selection of "Superfoods" and products that are as organic as possible, following the seasonality. We have also given priority, where possible, to km 0 products from our territory and neighbouring regions.
Tapas to Share
Nachos & Guacamole
Edamame
With spicy Gallega sauce or Maldon sal.
Dips
Tzatziki, hummus, moutabal, focaccina al rosmarino
Cold Cuts and Cheeses
Served with carasau bread.
Small Beef Tartare
70 gr. with warm Parmesan fondue, caper fruit, sweet and sour onion and popcorn powder.
Shrimp Tartare
Marinated red with lemon zest and teriyaki sauce on toasted Ticinese braid.
Lostallo Salmon Sashimi
Citrus marinated with avocado, crème fraîche, sprouts and toast.
Tartare di Tonno
del Mediterraneo con mango condito, maionese al Wasabi e porro croccante
Polpettine di carne
di maiale ticinese in salsa al pomodoro piccante e crostone di pane
Focaccia
home made al carbone vegetale, culatta di Parma e stracciatella di burrata
Fritti ad Aria
Fritto Misto Pesce Mare
And vegetables and served with soy mayonnaise.
Bocconcini di Pollo
Swiss breaded, served with Worcester mayonnaise.
Jalapenos
con salsa piccante agrodolce
Patatas Bravas
Potatoes seasoned with herbs and spices, served with bravas sauce and spring onion sprout.
Pinsa
Estiva
Impasto tradizionale, pomodorini rosso e giallo, tartare di tonno, cipolla rossa di tropea, olive Kalamata, basilico e burrata agli agrumi
Pinsa Parmigiana
Traditional dough, with tomato sauce, mozzarella cheese, air-fried eggplant and zucchini, fresh basil.
Pinsa Delicata
Traditional dough with tomato sauce, mozzarella cheese, Parma ham aged 24 months, mascarpone cheese, red and yellow cherry tomatoes and arugula.
Pinsa Pregiata
Whole wheat dough, fior di latte and beef tartar with truffle oil, spinach and saffron gel.
Pinsa Diavola Ticinese
Traditional dough, ticinese luganiga, spicy tomato sauce, stracciatella di burrata cheese, nduja chips and black olives.
Pinsa degli Amici
Whole wheat dough, fior di latte, mortadella "of friends", Philadelphia mantecato with herbs, chopped pistachios.
Pinsa Mazara
Whole wheat dough, red prawns from Mazara del Vallo, pistachios grain, burrata cheese, lime and chives.
Pinsa Norway
Traditional dough, marinated salmon, créme fraîche, zucchini, capers and chives.
Pinsa Vegana
Whole wheat dough with hummus, eggplant, zucchini and asparagus, seasoned artichokes, cherry tomatoes, Tropea red onion and arugula.
Make your own Bowl
Base Poké Bowl
Make up your own poké bowl.
Main Courses Meat & Fish
Tataky di Tonno Rosso
With soy salasa, black and white sesame seeds, creamed edamame and white rice chips.
Branzino
in crosta di pistacchio alla mediterranea con chips di riso nero integrale
Tartare di manzo 140g
con scalogno, tuorlo pastorizzato, germogli di cipollotto, frutto del cappero e senape di Dijon
Filetto di manzo 180g
svizzero con il suo jus, porro grigliato e pannocchietta
VEGGY BURGER AVEC DES QUARTIERS DE PATATE DOUCE
Pain complet, hamburger végétarien (sans soja), tomate, oignon caramélisé, laitue, cornichons, fromage Ticino Formaggella. Servi avec mayonnaise ou ketchup.
Burger di Maiale Svizzero
Cooked at low temperature with cornbread, smoked scamorza, tomato, crispy slaw, mayonnaise and baconnaise sauce. Served with sweet potato fries and air.
Side Dishes
Rice
Black and white rice stir-fried with herbs.
Sweet potato fries
In aris.
Grilled eggplant, zucchini and tomato
Alla griglia.
Soft drinks
Antica Fonte della salute San Benedetto
33 cl
Antica Fonte della salute San Benedetto
33 cl
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
Chinotto
45 cl
Tisana fredda Olivone
33 cl
Tonica Fever Tree Mediteranean
20 cl
Gazzosa 1883 Limone
35 cl
White Wines
Biancofilo -Merlot- Brissoni Vini (Verscio)
Prima Goccia -Petit Arvine, Marsanne, Pinot B.- Chiodi (Ascona)
Pievecroce Lugana – Trebbiano di Lugana- Costaripa (Lombardia)
Oro Bianco - Agriloro - Arzo (Ticino)
San Vincenzo -Garganega, Chardonnay, Soave- Anselmi (Veneto)
Red Wines
Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
Il mattirolo -Merlot- Valsangiacomo (Ticino)
MAGNUM Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte
MAGNUM BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte
Seduzione -Syrah-Bosco del Merlo (Friuli)
Sottobosco - Agriloro - Arzo (Ticino)
Rosé Wines
RosaRose -Merlot- Brissoni Vini (Verscio)
Rosamara -Groppello, Marzemino, Sangiovese, Barbera- Costaripa (Lombardia)
Whispering Angel -Grenache, Rolle, Cinsault- Chateau d’Esclans (Francia)
Champagne and Bollicine
Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
MAGNUM Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
Franciacorta Berlucchi ’61 Rosè Pinot noir, Chardonnay- Berlucchi (Lombardia)
