Composez votre pasta

Rigatoni with Grani Antichi, free-range eggs, Pecorino Romano DOP, Italian guanciale and pancetta, black pepper

Pansotti farcis à la ricotta, épinards et Grana Padano AOP, crème de noix ligurienne, éclats de noix, basilic

Paccheri with Grani Antichi, Sicilian datterino tomato sauce, pesto and Mediterranean pistachio grain, Puglia stracciatella, EVO oil, basil

Tagliatelle, Marango beef ragu from Italian chain, basil

Rigatoni with Grani Antichi, Pecorino Romano DOP, Italian guanciale and pancetta, black pepper

Spaghetti with Grani Antichi, pesto and Mediterranean pistachio grain, Mazara del Vallo shrimp tartare, basil

Paccheri with Grani Antichi, spicy Mediterranean pesto with Italian tomatoes, basil and Grana Padano PDO and capers, Stracciatella pugliese, Mediterranean pistachio granola

Regenerative sorghum fusilloni, Sicilian date tomato sauce, Apulian stracciatella, Sicilian vegetable stir-fry, basil

Rigatoni aux anciens grains, œufs de poules élevées au sol, Pecorino Romano AOP, champignons sautés, poivre noir

Tagliatelles uniquement à l’eau et à la farine, crème de courge avec dés de courge ajoutés pendant la mantecatura, champignons sautés et poivre noir

Tagliatelle, Genovese pesto with PDO basil and Grana Padano cheese, stracciatella from Puglia, Sicilian confit tomatoes, basil

Fusilloni of regenerative sorghum, pistachio pesto, crispy guanciale and a sprinkle of Parmigiano. What more do you want?

Ancient-grain tagliatelle, plant-based pea & lentil ragù, basil.

Spaghetti with Grani Antichi, Pecorino Romano DOP, Mazara del Vallo shrimp tartare, black pepper

With tomato, pesto powder and crusty bread

Parmigiana tricolore