Swiss beef pounded with bourghoul and Lebanese spices, oven-baked in olive oil.

Chickpea fondant, tahini sauce, salt, lemon juice.

1 piece of beef and bourghoul meatball, stuffed with minced meat, onions and pine nuts.

Two skewers of chicken breast medallions marinated in Lebanese spices.

Diced chicken breast marinated in Lebanese spices, coleslaw salad, toum sauce and fresh homemade fries.

Pan-fried kafta balls with cherry compote.

Cod fillet with Lebanese spices, tahini sauce, lemon juice and onions.

Swiss beef pounded with bourghoul and Lebanese spices, oven-baked in olive oil.

Filet de cabillaud aux épices libanaises et sauce piquante maison.

Chickpea fondant, tahini sauce, salt, lemon juice.

Hummus with Swiss minced beef with pomegranate molasses, almond sticks, and pine nuts.

Hummus with shredded chicken with shawarma spices, almond sticks and pine nuts.

Lightly smoked eggplant pulp, tahini sauce and fresh lemon juice.

Moutabbal with sliced chicken with shawarma spices.

Homemade white cheese, zaatar, extra virgin olive oil, olives and dried mint.

Lightly smoked eggplant pulp, peppers, flat-leaf parsley, onions, tomatoes and pomegranate seeds, pomegranate molasses, fresh lemon juice and extra virgin olive oil.

Traditional salad made with mixed lettuce, tomato, cucumber, fresh mint, pomegranate and fried Lebanese bread, sprinkled with sumac, extra virgin olive oil, lemon juice and pomegranate molasses.

Cucumber, mint, garlic and yogurt salad.

4 pieces of homemade vine leaves stuffed with rice and aromatic herbs.

1 piece of chickpea meatball, coriander, green onions, garlic and Lebanese spices.

1 piece of triangle with lemon spinach, onions and Lebanese spices.

1 piece of small samosa with minced beef, onions, pine nuts and Lebanese spices.

1 piece of beef and bourghoul meatball, stuffed with minced meat, onions and pine nuts.

4 pieces of pan-fried halloumi cheese sprinkled with zaatar, served with raw vegetables.

Cauliflower heads topped with tahini, fresh flat-leaf parsley, pomegranate and pine nuts.

Diced potatoes, coriander sauce, chili, lemon and garlic.

Plate of homemade fries.

Rouleau à la féta, origan et oignons

Two skewers of beef and lamb kafta with Lebanese spices.

Two skewers of chicken breast medallions marinated in Lebanese spices.

Two skewers of Swiss beef entrecote marinated in Lebanese spices.

A mechoui skewer, a kafta skewer and a chicken taouk skewer.

Falafels, tahini sauce and raw vegetables.

Fried cauliflower heads, tahini sauce, tomatoes, cucumber pickles and fresh homemade fries.

Pan-fried halloumi cheese sprinkled with zaatar and raw vegetables.

Homemade labneh sprinkled with zaatar, olive oil and raw vegetables.

Fresh homemade fries, coleslaw salad, toum sauce, ketchup.

Diced chicken breast marinated in Lebanese spices, coleslaw salad, toum sauce and fresh homemade fries.

Kafta skewer, hummus, tomatoes, parsley, sumac, cucumber pickles and onions.

Skewer of Swiss beef fillet marinated in Lebanese spices, hummus, tomatoes, parsley, sumac, cucumber pickles and onions.

Traditional pancake with thyme, sumac, sesame seeds and olive oil.

Traditional zaatar and raw vegetable pancake.

Traditional flatbread with zaatar and a blend of cheeses.

Traditional zaatar pancake, homemade fromage blanc and raw vegetables.

Traditional pancake with a mixture of mozzarella and halloumi.

Ground beef patty with Lebanese spices, tomatoes, onions, and pine nuts.

4.3% alcohol

12% alcohol

12% alcohol

Cheveux d'ange dorés, enrobant la crème de lait libanaise (achta), sirop de miel fleur d'oranger et groquand de pistaches

4 pièces de baklavas aux amandes, noix de cajou et pistaches

Rouleaux de mozzarelle et de semoule fine, fourrés de la crème de lait libanaise, sirop de miel à la fleur d'oranger et croquant de pistaches

Flan à la fleur d'oranger, croquant de pistaches