Ararat
Grillades, Kebab, Wrap, Mezze
A proposito del ristorante - Ararat
Located on rue Lausanne in Friborg in the canton of Friborg in Switzerland, the restaurant Ararat specializes in Anatolian gastronomy.
We invite you to discover this Anatolian cuisine in a magical setting entirely created in Tadelakt (Moroccan lime).
To overcome the desire to travel, Anatolian specialties are served in a refined setting lit by discreet oriental lamps. Tables dressed with tablecloths and smells of spices transport us to the East, even before the first fork.
In the background of a haunting oriental music, we enjoy: Eggplant stuffed with beef, puff pastry with beef, Shir with chicken, and yogurt or grilled meat.
Main dishes
Adana Skewer
2 skewers, spicy lamb, 4 mezzes, basmati rice (if bulgur is not available).
Adana Skewer
1 skewer, spicy lamb, 4 mezzes, basmati rice (if bulgur is not available).
Tasting Plate
Vegetarian Tasting Plate
Falafels
Falafels, yoghurt with cucumber, cabbage salad, green salad, bulgur.
Shir with Chicken
Pastry dough stuffed with chicken and vegetables, tomato sauce and bulgur.
Mixed Shir
Selection of shir with beef |chicken and spinach, tomato sauce, bulgur.
Kofte
Beef meatballs grilled with spices, 3 mezzes and bulgur.
Vegetarian Pakoras
L’Assiette du Vizir
Plate of Mezzés
Spinach Shir
Aubergine Stuffed with Beef
Mixed Shir
Drinks
Homemade Tea - Mint & Hibiscus
Coca-Cola
Coca-Cola Zero
Beers
Efes Draft
50 cl
Zagros
33 cl, Swiss beer.
Wine
Yakut
Red wine.