Au Pied de Cochon
1204 - Genève
Grillades, Entrecôte
Cuisine régionale à base de cochonaille avec des produits locaux
Orari
| Lun. - Dom. | 12:00 - 14:00, 19:00 - 21:00 |
Indirizzo
Place du Bourg-de-Four 4, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Au Pied de Cochon
Grillades, Entrecôte
A proposito del ristorante - Au Pied de Cochon
The chef offers a card voluntarily collected but skillfully elaborated, alternating registers. Must-haves from the Lyon gastronomy, of course, but also much more modern suggestions made in the plancha or in long cooking, at low temperature.
Specialties
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos.
Ribs Cooked on the Plancha
Barbeque style sticky ribs, chips and coleslaw salad.
Pork Cheeks
Beer braised pork cheek, candied Royal Gala and mashed potatoes.
L'Incontournable
Stuffed pig’s trotter, potatoes gratin, pepper and madeira sauce.
Hot Dog with Schubling, Just Like in Manhattan
Swiss style hot dog, served with tomatoes, onions and sauerkraut.
Grande Choucroute
Sauerkraut served with smoked and salted bacon, Vienna and Swiss sausage, knuckle of ham.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla cream.
Crème Brûlée
Vanilla crème brûlée.
The Old Gruyère
Swiss Gruyere cheese aged for 24 months.
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins