La Couronne
1201 - Geneva
Poisson, Poulet
Bienvenue au restaurant la Couronne, venez y déguster de délicieux plats africains faits maison avec des produits frais.
Orari
| Lun. - Dom. | 18:00 - 23:00 |
| Sab., Dom. | 16:00 - 18:00 |
Indirizzo
Quai du Seujet 36, 1201 Genève, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
La Couronne
Poisson, Poulet
A proposito del ristorante - La Couronne
Le restaurant la Couronne est Le restaurant pour manger africain à Genève. Il s’agit du restaurant qui sert les meilleures plats africains sur Genève. Rien n'est laissé au hasard, produits sont de qualité et tous les produits sont des produits frais qui littéralement fondent dans votre bouche.
La carte est variée et la qualité des mets proposés est excellente. Smood a sélectionné pour vous plusieurs plats de ce restaurant et vous les livre du lundi au dimanche : 0840 004 004 ou sur www.smood.ch
Meat
Mafé Sauce
Mafé is a Malian dish made with peanut paste and lamb. It is the most famous traditional meal in Africa, served with rice
Chicken Yassa
Yassa is a Senegalese dish made with fried onions, served with rice
Dibi Lamb
Dibi is a West African dish and it is the must-have grilled lamb, served with rice or aloko
Thieboudienne Chicken
Thieboudienne is a Senegalese dish made with rice, tomatoes and various spices, served with vegetables. This magnificent meal is known as fatty rice in Ivory Coast
Fish
Attiéké Fish
Attiéké is a traditional Ivorian dish made with cassava couscous, served with Aloko
Thieboudienne Fish
Thieboudienne is a Senegalese dish made with rice, tomatoes and various spices, served with vegetables. This magnificent meal is known as fatty rice in Ivory Coast
Fish Aloko
Aloko or Aloco, sometimes Alloco, is a traditional Ivorian dish very popular in West and Central Africa, made with plantain bananas
Vegetarian
Thieboudienne Vegetables
Thieboudienne is a Senegalese dish made with rice, tomatoes and various spices, served with vegetables. This magnificent meal is known as fatty rice in Ivory Coast
Attiéké à l'Aloko with Tomato Sauce
Attiéké is a traditional Ivorian dish made with cassava couscous and tomato sauce
Aloko
Aloko or Aloco, sometimes Alloco, is a traditional Ivorian dish very popular in West and Central Africa, made with plantain bananas
Soft drinks
Ice tea 0.33 l
0.33
Coca cola 0.33 l
0.33
Fanta 0.33 l
0.33