Restaurant Feuillage
2074 - Marin-Epagnier
Poulet Satay, Canard laqué
Le restaurant Feuillage vous propose des plats traditionnels Chinois en livraison à domicile à Neuchâtel. Poulet, Boeuf, Porc, Canard, Crevette sont décliné dans les nombreuses sauces savoureuse chinoise.
Orari
| Lun. - Sab. | 18:00 - 22:00 |
| Mer. - Sab. | 11:30 - 14:00 |
Indirizzo
Rue de la Gare 38, 2074 Marin-Epagnier, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Restaurant Feuillage
Poulet Satay, Canard laqué
A proposito del ristorante - Restaurant Feuillage
Le restaurant Feuillage à Marin-Epagnier tout proche de Neuchatel vous propose une large gamme de spécialités Chinoise toutes réalisés dans la plus pure tradition. Smood.ch se fait un plaisir de vous livrer chez vous ou au bureau dans les meilleurs délais avec une qualité égale au restaurant.
Starters
01. Big Crispy Starters Selection
6 pieces.
02. Spring Rolls
2 pieces, with vegetables.
03. Nems Rolls
3 pieces, with pork and vegetables.
04. Won Ton
4 pieces, fried raviolis.
05. Samossa
3 pieces, chicken and curry.
06. Shrimp Fritters
4 pieces.
07. Chicken Skewer
2 pieces.
08. Big Steamed Starters Selection
6 pieces.
09. Shanghai Raviolis
4 pieces, steamed.
10. Pork Raviolis
4 pieces, steamed.
11. Shrimp Raviolis
4 pieces, steamed.
12. Shao Mai
4 pieces, steamed.
13. Grilled Raviolis
4 pieces.
Salads
15. Chinese Salad
17. Won-Ton Salad
Soups
23. Sweet and Sour Soup
Spicy.
24. Soup with Won-Ton Raviolis
25. Corn and Chicken Soup
26. Crab and Asparagus Soup
27. Thaï Soup with Shrimps
Spicy.
28. Thaï Soup with Chicken
Spicy.
29. Thaï Soup with Chicken and Coconut Milk
Main Dish
Sweet and Sour Sauce
Fried with Curry
Satay Sauce
Fried with Ginger
Sichuan Sauce
Lemon Sauce
Crispy
Thaï Style Green Curry
Thaï Style Red Curry
Fried with Lemongrass Thaï Style
Fried with Shallots and Leeks
Fried with Cashew Nuts
With Fives Spices
Thaï Style Basil
Fried with Onions
Lacquered with Salt and Pepper
Lacquered Duck
Chef's Special
87. Ma-Po Style Tofu
Spicy.
60. Roasted Duck
89. Fried Chinese Vegetables Mix
82. Fish with the Chef's Special Sauce
Spicy.
47. Pekingese Style Lacquered Pork Ribs
55. Beef with Mushrooms and Bamboo Sprouts
36. Fried Chicken with Vegetables
Rice & Noodles
Fried Noodles
95. Fried Rice Vermicelli
Singapour style.
104. Cantonese Rice
105. Plain Rice
106. Fried Noodles
Desserts
Fruit Fritters
126. Fruits Salad
Drinks
Red Bull
25 cl
Schweppes Tonic
20 cl
Fuze Tea Citron
50 cl
Fuze Tea Pêche
50 cl
Coca-Cola
50 cl
Coca-Cola Zéro
50 cl
Fanta
50 cl
Sprite
50 cl
Oishi Miel
50 cl
Oishi Thé Vert
50 cl
Ramseier
50 cl
Beers
Tsingtao
33 cl
Singha
33 cl
Asahi
33 cl
Kirin
33 cl
Grimbergen Blanche
25 cl