


Cardamom
4051 - Basel
Experience the rich variety of our Indian dishes and immerse yourself in a piece of Indian culture.
Orari
Lun. - Sab. | 11:30 - 13:30, 17:30 - 21:00 |
Indirizzo
Barfüsserplatz 17, 4051 Basel, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.

Cardamom
Starters
Veg. Samosa
Traditional Indian snack stuffed with potatoes and green peas (2pcs.)


Onion Pakora
Sliced onion dumplings with gramflour herbs , deep fried


Soups
Daal-Chawal Shorba
Lentils soup


Tamatar ka Shorba
Tomato soup


Chicken specialties
Chicken Curry
Swiss chicken in curry sauce


Chicken Korma
Swiss chicken in cashewnut sauce


Karahi Chicken
Swiss chicken, peppers, onion in a spiced sauce


Chicken Nawabi
Swiss chicken cooked in chefs herbs and finished with coriander, fried onion and cream


Chicken Tikka Lababdar
Succulent chicken tikka, onion, tomato masala sauce finished with bit of cream, fresh coriander and butter


Chicken Saag
Swiss chicken in Spinach, north Indian style


Chicken Dhansak
Swiss chicken cooked with lentils


Lamb specialties
Rogan Josh
Lamb in tomato-curry-sauce


Lal Mass
Spicy Rajasthani curry, mutton cooked in butter, spicy


Lamm Palak
Lamb in spinach, north Indian style, spiced


Peshwari Ghost
Lamb preparation with house special sauce with nuts, onion and bell peppers


Lamm Bhuna
Lamb cooked with onions and tomato masala sauce


Fish specialties
Kerala Fish Curry
Pangasius cooked in tomato and coconut sauce south indian style


Kathi Bhuna Machli
Crispy Pangasius cooked in spicy sauce with fresh coriander


Jheenga Malai
King prawns in coconut milk sauce, south Indian style


Jheenga Jalfrezi
King prawns with onion, peppers in spiced sauce


Tandoori oven
Panir Tikka
Indian cheese with onion, peperoni, tomato in yoghurt and spices, grilled


Chicken Tikka
Swiss chicken marinated, well spiced


Doodhina Lasuni Tikka
Creamy boneless Chicken Tikka, grilled with garlic


Mint Tikka
Chicken Diced with fresh mint, corriander and spices, grilled


Fish Tikka
Fish filet marinated in yoghurt and spices, grilled


Jheenga Tikka
King prawns marinated in yoghurt and spices, grilled


Rice specialties - Biryani Khajana
Mutton Biryani
Lamb well spiced and cooked in rice


Chicken Biryani
Swiss chicken well spiced and cooked in rice


Vegetable Biryani
Mixed vegetables well spiced cooked with rice


Jheenga Biryani
Riesengarnelen kräftigt gewürzt gekocht mit Reis


Vegetarian dishes
Dal Tadhka
Yellow and red lentils

Dal Makhni
National dish of India: Urid lentils prepared with butter

Channa Masala
Chick peas in masala sauce

Allo Palak
Potatoes in spinach, spiced

Veg. Curry
Mixed vegetables in curry sauce


Veg. Korma
Gemischtes Gemüse in cashewnut sauce


Palak Panir
Homemade Indian cheese in spinach

Karahi Panir
Homemade cheese and peppers, finished with tomato and onion sauce


Methi Matar Malai
Fenugreek leaves and green peas in onion and tomato sauce

Cardamom Panir Peshwari
Indian cheese, peppers, onions, tomatoes in creamy peshwari sauce

Tandoori bread specialties
Butter Naan
Flatbread made from white flour with butter


Garlic Naan
Flatbread with garlic


Plain Naan
Flatbread made from white flour


Roti
Flatbread made from Ruchmehl


Allo Kulcha
Flatbread with potato filling

