


Abyssinia
1700 - Fribourg
At Abyssinia, you will be able to enjoy delicious Ethiopian specialties, unavoidable Tibs with their injeras as well as excellent homemade desserts. Now available for home or office delivery only via smood.ch!
Orari
Mar. - Dom. | 11:00 - 15:00, 18:00 - 22:00 |
Indirizzo
Rue du Progrès 2, 1700 Fribourg, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.

Abyssinia
Starters
Samboussa Megibia Minced Beef
2 pieces, samboussa Megibia minced spicy beef.


Vegetarian Samboussa Megibia
2 pieces, vegetarian samboussa Megibia with lentils.


Beef Samboussa Salad
1 salad and 2 pieces of minced beef Samboussa.


Vegetarian Samboussa Salad
1 salad and 2 pieces of vegetarian lentils Samboussa.


Ethiopian Salad


Menu
Special Menu Abyssinia
For 2 people: Doro Weti, Tibs, Kifto, Michet Habish. Served with injera, vegetables and salad.


Chicken
Doro Weti
Chicken tight marinated in a lemon juice, cooked in a paprika sauce with various spices.


Doro Weti Alicha
Chicken slices cooked in a herb sauce with oignons and spices.


Beef
Kifto
Ethiopian steak tartare finely chopped and seasoned with chilli and butter.


Gored Gored
Raw pieces of beef 200 g, cooked with chili, herbs butter and pepper.


Zizil-Tibs
Beef meat slices cooked in a green pepper sauce.


Key-Wat Zigne
Amazing beef marinated in a paprika sauce with exotic spices.


Minchet Habish
Minced beef and mixed in a paprika sauce.


Minchet Alicha
Beef minced and mixed in a curry sauce.


Bosana
Pieces of beef, yellow peas and paprika sauce.


Lamb
Tibs Yebegi Special
Lamb slices cooked with onions, green chili and exotic pepper.


Yebegi Wat
Lamb cooked in a paprika sauce.


Yebegi Alicha
Tender pieces of lamb cooked in a curry sauce with onions and exotics spices.


Vegetarian
Yozome Weti
3 kind of vegetarian dishes with vegetables.


Yozome Weti Beyaynetu
4 sortes de plats végétariens avec légumes - Gomen - Misir-Wet - Kik - Shiro


Shiro
Verdure with mash of yellow peas cooked in a paprika sauce with spices. Served with vegetables.


Dessert
Baklava


Spécialiés
Masirabia
20 cl


Tej
20 cl


Drinks
Valser Still Water
50 cl


Valser Sparkling Water
50 cl


Coca-Cola
33 cl


Fanta
33 cl


Sprite
33 cl


Schweppes
33 cl


Red Bull
33 cl


Beer
Amber Ethiopian Beer
33 cl, brown beer.


Heineken
25 cl


St George Ethiopian Beer
33 cl


Cardinal
30 cl

African wine
Cape Soleil
75 cl

Cabernet Sauvignon Pinotage
75 cl

Bellingham
75 cl

Wine
Dôle de Sion
75 cl

Cornalin du Valais
75 cl

Chardonnay Blanc
75 cl
