Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Barrio
An atmosphere reminiscent of the seaside with fresh, summery and fragrant cuisine that invites you to take to the sea. And to quench your thirst, a pretty cocktail menu will tantalize your taste buds!
Orari
| Mar. - Ven. | 11:30 - 13:30 |
| Mar., Mer. | 19:00 - 21:30 |
| Gio. | 19:00 - 21:30 |
Indirizzo
Rue de Locarno 1, 1700 Fribourg, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Barrio
1700 - Fribourg
An atmosphere reminiscent of the seaside with fresh, summery and fragrant cuisine that invites you to take to the sea. And to quench your thirst, a pretty cocktail menu will tantalize your taste buds!
Orari
| Mar. - Ven. | 11:30 - 13:30 |
| Mar., Mer. | 19:00 - 21:30 |
| Gio. | 19:00 - 21:30 |
Indirizzo
Rue de Locarno 1, 1700 Fribourg, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Barrio
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Desserts
Chocolate Bar
Honey and chocolate cream, caramel with fleur de sel, chocolate biscuit and crumble, chocolate and hazelnut glaze.
Lunch Menu
Lunch Menu
Filet de Daurade Riz pilaf, Purée de betterave, Navet Rutabaga, Sauce Basilic thaï
Specials
Barrio Summer Salad
Mesclun, courgettes, grilled aubergines, olives, feta, wild garlic, sunflower seeds.
Salad Burrata of Buffelone
Tricolored cherry tomatoes, basil, garlic, old balsamic.
Ceviche & Tartar
Ceviche Puro
Sea bream, red onions, wakame, sweet pdt, red pepper, coriander, tiger lece.
Ceviche Kumo
Salmon, red onions, pineapple, avocado, sesame, Thai basil, tiger lece.
Chef's Inspiration Tartar
Beef, olives, cranberries, tarragon, cashew, olive oil, balsamic.
Italian Tartar
Beef cut with a knife, sundried tomatoes, pine nuts, parmesan, basil, fresh onions, balsamic, toast.
Asian Tartar
Tuna (FAO 71), miso, soy, sake, ginger, spring onions, sesame oil and peanuts.
Pitas
Half Cooked Tuna
Pea puree with mint, Asian marinade, Thai basil sauce, roasted sesame.
Swiss Lamb Shank 24 Hours
Olives and rosemary.
Pork Pluma Pata Negra
Reduced juice with chilli and passion fruit, corn puree.
Homemade Gnocchi
Rocket and mint pesto, toasted pine nuts, parmesan shavings, fresh rocket, lemon, pepper mignonette.
Accompaniment
Homemade Fries
French Fries with Garlic
Portuguese Rice
Rice, chorizo (ES), vegetable brunoise, tomato sauce.
Spinach Salad
With parmesan and truffle oil.
Minerals
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
San Pellegrino
50 cl
Acqua Panna
50 cl
Pineapple Balis
33 cl
Basil Balis
33 cl
Seicha Grapefruit Matcha
33 cl
Cucumis
33 cl
Beers
Chopfab Weize
33 cl
Chopfab Amber
33 cl
Kona Bigwave
33 cl
Kona Hanalei
33 cl
Daura Damn
33 cl
Estrella Inédit
75 cl
A proposito del ristorante - Barrio
An atmosphere reminiscent of the seaside with fresh, summery and fragrant cuisine that invites you to take to the sea. And to quench your thirst, a pretty cocktail menu will tantalize your taste buds!
Opzioni
Cutlery
CHF 0.00
Desserts
Chocolate Bar
Honey and chocolate cream, caramel with fleur de sel, chocolate biscuit and crumble, chocolate and hazelnut glaze.
Lunch Menu
Lunch Menu
Filet de Daurade Riz pilaf, Purée de betterave, Navet Rutabaga, Sauce Basilic thaï
Specials
Barrio Summer Salad
Mesclun, courgettes, grilled aubergines, olives, feta, wild garlic, sunflower seeds.
Salad Burrata of Buffelone
Tricolored cherry tomatoes, basil, garlic, old balsamic.
Ceviche & Tartar
Ceviche Puro
Sea bream, red onions, wakame, sweet pdt, red pepper, coriander, tiger lece.
Ceviche Kumo
Salmon, red onions, pineapple, avocado, sesame, Thai basil, tiger lece.
Chef's Inspiration Tartar
Beef, olives, cranberries, tarragon, cashew, olive oil, balsamic.
Italian Tartar
Beef cut with a knife, sundried tomatoes, pine nuts, parmesan, basil, fresh onions, balsamic, toast.
Asian Tartar
Tuna (FAO 71), miso, soy, sake, ginger, spring onions, sesame oil and peanuts.
Pitas
Half Cooked Tuna
Pea puree with mint, Asian marinade, Thai basil sauce, roasted sesame.
Swiss Lamb Shank 24 Hours
Olives and rosemary.
Pork Pluma Pata Negra
Reduced juice with chilli and passion fruit, corn puree.
Homemade Gnocchi
Rocket and mint pesto, toasted pine nuts, parmesan shavings, fresh rocket, lemon, pepper mignonette.
Accompaniment
Homemade Fries
French Fries with Garlic
Portuguese Rice
Rice, chorizo (ES), vegetable brunoise, tomato sauce.
Spinach Salad
With parmesan and truffle oil.
Minerals
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
San Pellegrino
50 cl
Acqua Panna
50 cl
Pineapple Balis
33 cl
Basil Balis
33 cl
Seicha Grapefruit Matcha
33 cl
Cucumis
33 cl
Beers
Chopfab Weize
33 cl
Chopfab Amber
33 cl
Kona Bigwave
33 cl
Kona Hanalei
33 cl
Daura Damn
33 cl
Estrella Inédit
75 cl
