Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Au Pied de Cochon
Regional cuisine made from pork with local products
Orari
| Lun. - Dom. | 12:00 - 14:00, 19:00 - 21:00 |
Indirizzo
Place du Bourg-de-Four 4, Genève, Suisse
Dichiarazione di carne
Au Pied de Cochon
1204 - Genève
Regional cuisine made from pork with local products
Orari
| Lun. - Dom. | 12:00 - 14:00, 19:00 - 21:00 |
Indirizzo
Place du Bourg-de-Four 4, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Au Pied de Cochon
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Specialties
Crispy Stuffed Pig’s Trotter
Tarragon sauce, swiss roesti and asparagus.
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos.
Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.
Le Croc' Cochon
Truffle infused ham with gruyere cheese, salad leaves, red onion pickles and chips.
Main Courses
Veal Chuck with Morels
Slow braised veal, morel mushrooms and mashed potatoes.
Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.
Breaded Veal Scallops
Filled with Swiss cheese and raw ham.
Chicken Breast
Corn feed chicken breast, spring vegetables and swiss roesti.
Beef Tartar
Served with homemade chips and toast.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla cream.
Crème Brûlée
Vanilla crème brûlée.
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins
A proposito del ristorante - Au Pied de Cochon
The chef offers a card voluntarily collected but skillfully elaborated, alternating registers. Must-haves from the Lyon gastronomy, of course, but also much more modern suggestions made in the plancha or in long cooking, at low temperature.
Specialties
Crispy Stuffed Pig’s Trotter
Tarragon sauce, swiss roesti and asparagus.
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos.
Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.
Le Croc' Cochon
Truffle infused ham with gruyere cheese, salad leaves, red onion pickles and chips.
Main Courses
Veal Chuck with Morels
Slow braised veal, morel mushrooms and mashed potatoes.
Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.
Breaded Veal Scallops
Filled with Swiss cheese and raw ham.
Chicken Breast
Corn feed chicken breast, spring vegetables and swiss roesti.
Beef Tartar
Served with homemade chips and toast.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla cream.
Crème Brûlée
Vanilla crème brûlée.
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins
