


Au Pied de Cochon
1204 - Genève
Regional cuisine made from pork with local products
Orari
Lun. - Dom. | 12:00 - 14:00, 19:00 - 21:00 |
Indirizzo
Place du Bourg-de-Four 4, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.

Au Pied de Cochon
Specialities Le Pied de Cochon
Crispy Stuffed Pig’s Trotter
Tarragon sauce, summer vegetables and potato millefeuille.


Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, spicy jalapenos and red cabbage.


Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.


Beef Tartar
Served with homemade chips and toast.


6-Week-Old Dry Aged Rump Steak Home made
Herb butter, summer vegetables and potato millefeuille.


Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.


The Bao Le Pied De Cochon
Asian style bun filled with slow cooked pork belly salad leaves, chilli’s, pickles, served with chips.


Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla ice cream.


Drinks
Coca Cola
33cl


Coca Cola Zero
33cl


Evian
50cl


S. Pellegrino
50cl


Bières
La Pieuse White
Meinier's beer, 33cl


La Triple Strong Blonde
Meinier's beer, 33cl


La Catapulte Brown
Meinier's beer, 33cl


Red Wines
Pinot Noir de Dardagny
Domaine de la Planta


Syrah Cuvée Victoria
1st vintage aged in oak barrels


Coeur de Clémence Gamaret
AOC, Geneva's cellar


Rosé Wines
Côtes de Provence
Château Riotor, Abeille family


White Wines
Chardonnay Bout du Monde
Marc Ramu


Aligoté from Geneva
B. Rochaix


Pinot Blanc
Domaine sophie Dugerdil


Chasselas de Dardagny
Les Hutins

