Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Au Pied de Cochon
Regional cuisine made from pork with local products
Orari
| Lun. - Dom. | 12:00 - 14:00, 19:00 - 21:00 |
Indirizzo
Place du Bourg-de-Four 4, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Au Pied de Cochon
1204 - Genève
Regional cuisine made from pork with local products
Orari
| Lun. - Dom. | 12:00 - 14:00, 19:00 - 21:00 |
Indirizzo
Place du Bourg-de-Four 4, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Au Pied de Cochon
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Specialities Le Pied de Cochon
Crispy Stuffed Pig’s Trotter
Tarragon sauce, summer vegetables and potato millefeuille.
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, spicy jalapenos and red cabbage.
Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.
Beef Tartar
Served with homemade chips and toast.
6-Week-Old Dry Aged Rump Steak Home made
Herb butter, summer vegetables and potato millefeuille.
Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.
The Bao Le Pied De Cochon
Asian style bun filled with slow cooked pork belly salad leaves, chilli’s, pickles, served with chips.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla ice cream.
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
Coeur de Clémence Gamaret
AOC, Geneva's cellar
Rosé Wines
Côtes de Provence
Château Riotor, Abeille family
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins
A proposito del ristorante - Au Pied de Cochon
The chef offers a card voluntarily collected but skillfully elaborated, alternating registers. Must-haves from the Lyon gastronomy, of course, but also much more modern suggestions made in the plancha or in long cooking, at low temperature.
Specialities Le Pied de Cochon
Crispy Stuffed Pig’s Trotter
Tarragon sauce, summer vegetables and potato millefeuille.
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, spicy jalapenos and red cabbage.
Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.
Beef Tartar
Served with homemade chips and toast.
6-Week-Old Dry Aged Rump Steak Home made
Herb butter, summer vegetables and potato millefeuille.
Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.
The Bao Le Pied De Cochon
Asian style bun filled with slow cooked pork belly salad leaves, chilli’s, pickles, served with chips.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla ice cream.
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
Coeur de Clémence Gamaret
AOC, Geneva's cellar
Rosé Wines
Côtes de Provence
Château Riotor, Abeille family
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins
