Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Allergenic foods
Chez Sami
Sami shares with his entire team his passion for Lebanese gastronomy. All the dishes are prepared and cooked on site, respecting traditions and using first-class fresh products, selected from the best suppliers.
Orari
| Lun. - Ven. | 11:30 - 14:00 |
| Lun. - Sab. | 18:45 - 22:15 |
Indirizzo
Rue de Fribourg 11, 1201 Genève, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Chez Sami
1201 - Geneva
Sami shares with his entire team his passion for Lebanese gastronomy. All the dishes are prepared and cooked on site, respecting traditions and using first-class fresh products, selected from the best suppliers.
Orari
| Lun. - Ven. | 11:30 - 14:00 |
| Lun. - Sab. | 18:45 - 22:15 |
Indirizzo
Rue de Fribourg 11, 1201 Genève, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Chez Sami
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Cold Mezzés
Hummus
Chickpea puree with sesame cream, lemon juice and olive oil.
Hummus Beiruti
Spicy chickpea purée with sesame cream, lemon, olive oil and parsley.
Moutabbal
Aubergine caviar with sesame cream, lemon juice and olive oil.
Labné
Fromage blanc beaten with mint leaves, drizzled with olive oil.
Warak Énab
5 pieces, vine leaves stuffed with rice and tomatoes.
Fattouche
Salad of fresh raw vegetables, seasoned with lemon, Sumack and olive oil, sprinkled with toasted Lebanese bread croutons.
Tabboulé
Parsley, tomatoes, cracked wheat, onions, fresh mint, olive oil and lemon juice.
Chanklich
Sheep feta cheese, tomatoes, onions, parsley and wild thyme.
Hot Mezzés
Falafel
4 pieces, crunchy beans and chickpeas seasoned with garlic and spices, served with tartar sauce.
Kebbé Méhlié
4 pieces, crispy minced meat with crushed wheat stuffed with minced meat and pine nuts.
Sambousek Bel Jebnéh
4 pieces, cheese rissole.
Sambousek Bel Lahmé
4 pieces, meat rissole with pine nuts.
Rikakat Bel Jebnéh
4 pieces, crispy mini-rolls with cheese.
Fatayer Sbénégh
4 pieces, rissole with sour spinach, onions and pine nuts.
Batata Harra
Spicy potatoes, coriander, garlic and lemon.
Jawanéh du Chef
5 to 6 pieces, chicken wings marinated in garlic, lemon and Sumack.
Selections
Assortment of Mezzés
For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, tabbouleh, warak enab 5 pieces, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, jawanéh du chef 6 pieces.
Mezze & Grill Assortment
For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, fattouche salad, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, and mixed grill: kafta skewer, lamb skewer and chicken skewer.
Grill
Lahmé Méchouié
2 pieces, grilled lamb skewers. Served with Lebanese bread, onions and grilled tomatoes.
Chiche Taouk
2 pieces, chicken breast skewers marinated in lemon and spices. Served with Lebanese bread, onions and grilled tomatoes.
Desserts
Baklawa
Puff pastry with pistachio and honey.
Mouhallabiah
Orange blossom flan.
Katayefs
Homemade pancake with mascarpone cream, orange blossom syrup and pistachios.
Maamoul
Assorted semolina pasta with dates, pistachios and nuts.
Kneffé
Pastry filled with cheese, orange blossom syrup and pistachios.
Red Wines
Réserve du Couvent
Syrah, Cabernet Sauvignon, Cabernet Franc.
Château Héritage Plaisir du Vin
Cabernet Sauvignon, Cincault, Syrah.
Château Kefraya
Syrah, Cabernet Sauvignon, Mourvèdre.
White Wines
Château Ksara Blanc de l'Observatoire - Lebanon
Sauvignon, Muscat, Clairette.
Clos Saint Thomas - Lebanon
Sauvignon, Chardonnay, Viognier.
A proposito del ristorante - Chez Sami
Sami shares with his entire team his passion for Lebanese gastronomy.
All the dishes are prepared and cooked on site, respecting traditions and using first-class fresh products, selected from the best suppliers.
Opzioni
Cutlery
CHF 0.00
Cold Mezzés
Hummus
Chickpea puree with sesame cream, lemon juice and olive oil.
Hummus Beiruti
Spicy chickpea purée with sesame cream, lemon, olive oil and parsley.
Moutabbal
Aubergine caviar with sesame cream, lemon juice and olive oil.
Labné
Fromage blanc beaten with mint leaves, drizzled with olive oil.
Warak Énab
5 pieces, vine leaves stuffed with rice and tomatoes.
Fattouche
Salad of fresh raw vegetables, seasoned with lemon, Sumack and olive oil, sprinkled with toasted Lebanese bread croutons.
Tabboulé
Parsley, tomatoes, cracked wheat, onions, fresh mint, olive oil and lemon juice.
Chanklich
Sheep feta cheese, tomatoes, onions, parsley and wild thyme.
Hot Mezzés
Falafel
4 pieces, crunchy beans and chickpeas seasoned with garlic and spices, served with tartar sauce.
Kebbé Méhlié
4 pieces, crispy minced meat with crushed wheat stuffed with minced meat and pine nuts.
Sambousek Bel Jebnéh
4 pieces, cheese rissole.
Sambousek Bel Lahmé
4 pieces, meat rissole with pine nuts.
Rikakat Bel Jebnéh
4 pieces, crispy mini-rolls with cheese.
Fatayer Sbénégh
4 pieces, rissole with sour spinach, onions and pine nuts.
Batata Harra
Spicy potatoes, coriander, garlic and lemon.
Jawanéh du Chef
5 to 6 pieces, chicken wings marinated in garlic, lemon and Sumack.
Selections
Assortment of Mezzés
For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, tabbouleh, warak enab 5 pieces, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, jawanéh du chef 6 pieces.
Mezze & Grill Assortment
For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, fattouche salad, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, and mixed grill: kafta skewer, lamb skewer and chicken skewer.
Grill
Lahmé Méchouié
2 pieces, grilled lamb skewers. Served with Lebanese bread, onions and grilled tomatoes.
Chiche Taouk
2 pieces, chicken breast skewers marinated in lemon and spices. Served with Lebanese bread, onions and grilled tomatoes.
Desserts
Baklawa
Puff pastry with pistachio and honey.
Mouhallabiah
Orange blossom flan.
Katayefs
Homemade pancake with mascarpone cream, orange blossom syrup and pistachios.
Maamoul
Assorted semolina pasta with dates, pistachios and nuts.
Kneffé
Pastry filled with cheese, orange blossom syrup and pistachios.
Red Wines
Réserve du Couvent
Syrah, Cabernet Sauvignon, Cabernet Franc.
Château Héritage Plaisir du Vin
Cabernet Sauvignon, Cincault, Syrah.
Château Kefraya
Syrah, Cabernet Sauvignon, Mourvèdre.
White Wines
Château Ksara Blanc de l'Observatoire - Lebanon
Sauvignon, Muscat, Clairette.
Clos Saint Thomas - Lebanon
Sauvignon, Chardonnay, Viognier.
Rosé Wine
Sunset Château Ksara - Lebanon
