Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Allergenic foods
Indian Curry House
Located 5 minutes from downtown and the United Nations, Indian Curry Restaurant is the ideal place for a quick lunch at a reasonable price or for a dinner with colleagues or friends. We also offer a delivery service for your corporate parties, weddings, etc. Our food is Hallal and our team is open to all cultures. Note: we accept all means of payment
Orari
| Lun. - Dom. | 11:45 - 14:00, 18:00 - 22:00 |
Indirizzo
Rue de la Servette 76, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Indian Curry House
1202 - Genève
Located 5 minutes from downtown and the United Nations, Indian Curry Restaurant is the ideal place for a quick lunch at a reasonable price or for a dinner with colleagues or friends. We also offer a delivery service for your corporate parties, weddings, etc. Our food is Hallal and our team is open to all cultures. Note: we accept all means of payment
Orari
| Lun. - Dom. | 11:45 - 14:00, 18:00 - 22:00 |
Indirizzo
Rue de la Servette 76, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Indian Curry House
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Entrées
101. Salad Mix
102. Daal Soup
Vegetables soup
102. Vegetables Soup
-
103. Chicken Salad
104. Vegetables Samossa + Meat
Vegetable puff pastry (2pcs)
105. Onions Pakora
Fried onions with gram flour
106. Baingan Pakora
Fried eggplant with gram flour
107. Alou Pakora
Fried potatoes with gram flour
108. Mix Pakora
Fried onions and eggplant with gram flour
109. Baingan Raïta
Eggplant caviar with yoghurt
110. Prawns Raita
Prawns with yoghurt
111. Raïta vegetables
Vegetables with yoghurt
112. Lamb Tikka
Marinated and grilled boneless meat pieces
113. Seekh Kebab
Minced lamb mixed with mint, cilantro, ginger and garlic
114. Chicken Tikka
Marinated and grilled chicken pieces
115. Chicken Tandoori
Marinated and grilled chicken leg
116. Fish Tikka
Marinated and grilled fish filets
118. Mix Grill
Marinated and grilled assorted meat (fish, chicken, prawns and meat)
117. King prawns Tandoori
Marinated and grilled king prawns
Boeuf
201. Aloo Beef
Curry sauce
202. Beef Jalfrezi
Prepared with onions and peppers, extra hot
203. Beef Karahi
Prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
204. Beef Madrass (Madrass Specialities)
Fairly hot curry
205. Beef Vindaloo (South Specialities)
Prepared with vindaloo sauce, very hot
206. Beef Sagwala
Beef prepared with spinach
Beef Buna
With spicy traditional sauce
Beef Dal
With spicy traditional sauce
Poulet
301. Chicken Korma
Chicken prepared with fresh cream and dry fruits, not spicy
302. Chicken Tikka Massala
Chicken grilled and prepared in a traditionnal sauce
303. Butter chicken
Boneless chicken specially prepared with butter, tomatoes sauce and fresh cream
304. Chicken Jalfrezi
Prepared with cream onion and peppers, very hot
305. Morog Karahi
Chicken prepared with tomatoes, cilantro, garlic, onions, peppers and lime juice
306. Chicken Madrass (Madrass speciality)
Very hot
307. Chicken Vindaloo (South speciality)
Prepared with vindaloo sauce, very hot
308. Chicken Sagwala
Chicken prepared with spinach
309. Chicken Aloo
Chicken prepared hot spices
Chicken curry
Agneau
401. Lamb Korma
Lamb prepared with fresh cream and dry fruits, not spicy
402. Lamb Tikka Massala
Lamb grilled in tandoor and prepared with traditional sauce
403. Lamb Jalfrezi
Prepared with onions and peppers, extra hot
404. Goos Karahi
Prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
405. Lamb Madrass (Madrass Specialities)
Very spicy curry
406. Lamb Vindaloo (South specialities)
Curry prepared with vindaloo sauce, quite spicy
407. Lamb Sagwala
Lamb prepared with spinach
408. Lamb Aloo
Curry sauce
Lamb Buna
Homemade spicy sauce
Crevettes et Poissons
501. Prawns Korma
Prawns prepared with fresh cream and dry fruits, not spicy
502. Prawns Massala
Prawns prepared with traditional sauce
503. Prawns Baingan (Madrass speciality)
Prawns preparated with eggplant
504. Prawns Madrass (Madrass speciality)
Spicy curry
505. Prawns Jalfrezi
Prepared with cream onion and peppers, hot
506. King prawns Karahi
Prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
507. Fish Tikka Massala
Grilled fish in tandoor and prepared with traditional sauce
508. Fish Madrass (Madrass Specialities)
Fish cooked in special curry from Madrass, Fairly hot
509. Karahi Fish
Fish prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
510. Fish SAG
Salmon prepared with spinach
Légumes
601. Vegetables Mix
Mixed vegetables cooked in sauce
602. Aloo Ghobi
Potatoes prepared with cauliflower
603. Aloo Sag
Potatoes prepared with spinach
604. House Aloo
Potatoes fried with spices
605. Palak Paneer
Spinach with cheese
606. Khumbi Malai (The Chef's Specialities)
Mushrooms
607. Dal Tarka
Lentils specially cooked in butter
608. Channa Massala
Chick peas prepared with cumin, cilantro
609. Baingan Bhurta
Eggplant caviar with tomatoes, onions and cilantro
610. Bhindi
Okras prepared with onions and tomatoes
611. Indian Salad
Okras prepared with onions and tomatoes
Vegetables Korma
Vegetables with cream and dry fruit without spices
Aloo Palak
Spinash with potatoes
Homemade bread
701. Nan Nature
Plain nan
702. Cheese Nan
Nan stuffed with cheese
703. Chili cheese
Nan stuffed with cheese and green chilli
704. Nan with Garlic
Nan stuffed with garlic
705. Vegetables Nan
Nan stuffed with vegetables
706. Keema Nan
Nan stuffed with minced meat
707. Peshawari Nan
Nan stuffed with garlic, chili and cheese
708. Homemade Nan
Nan stuffed with garlic, chili and cheese
Homemade bread with whole flour
801. Roti
Plain bread tandoori
802. Paratha
Butter bread
803. Vegetables Paratha
Bread stuffed with vegetables
804. Keema Paratha
Bread stuffed with minced meat
Biryanis Plats traditionnels mijotés riz basmati et épices
901. Beef Biryanis
902. Lamb Biryanis
903. Chicken Biryanis
904. Prawns Biryanis
905. Vegetables Biryanis
Fish Biryanis
Riz
Rice
Plain
Rice Kashmiry
Prepared with safran and fruit
Muttar Palao
Rice with peas
Chana Palao
Rice with peas
Desserts
Kulfi
Gulab Jamun
Halwa
Mango Mousse
Salade de fruits
Drinks
Arkina blue - Still water
50cl
Arkina green - Sparkling water
50cl
Perrier
33cl
Coke
33cl
Coke zero
33cl
Diet coke
33cl
Fanta Orange
33cl
Sprite
33cl
Orangina
25cl
Ice tea lemon
30cl
Ice tea peach
30cl
Red Bull
25cl
Schweppes tonic
20cl
Pineaple juice
Mango juice
Apple juice
Grape juice
Tomato juice
Beers
Beer Cardinal (without alcohol)
25cl
Beer Carlsberg
33cl
Beer Corona extra
33cl
Beer Feldschlosschen (without alcohol)
30cl
Red wine
Côte du Rhône Rasteau, M. Chapoutier
Vallée du Rhône, France, 2009/10
Gigondas Les Pallières, Daniel Brunier
Vallée du Rhône, France, 2009/10
Brouilly Fleurs, Georges Duboeuf
Beaujolais, France, 2007
Cabernet Sauvignon, Legado Reserva de Martino
Chili, 2009/10
White wine
Sancerre Clos de la Poussie de Ladoucette
Val de Loire, France, 2006/10
Riesling Hugel et Fils
Alsace, France, 2007
Swiss white wine
Chardonnay de Genève, Le crêt
2010/11
Vins rosés
Oeil de Perdrix de Neuchâtel
2010/11
A proposito del ristorante - Indian Curry House
New Indian address to taste authentic cuisine and full of flavors. Located 5 minutes from the city center and the United Nations, the restaurant offers a selection of the best specialties of the country at prices defying any competition.
If you want to try a real change of scenery at a very reasonable price, choose your specialty on the Smood menu of the Curry House restaurant: Sagwala beef, Madrass beef, Jalfrezi Lamb or Biryanis Chicken order at 0840 004 004 or on www.smood.ch
Opzioni
Couverts
CHF 0.50
Entrées
101. Salad Mix
102. Daal Soup
Vegetables soup
102. Vegetables Soup
-
103. Chicken Salad
104. Vegetables Samossa + Meat
Vegetable puff pastry (2pcs)
105. Onions Pakora
Fried onions with gram flour
106. Baingan Pakora
Fried eggplant with gram flour
107. Alou Pakora
Fried potatoes with gram flour
108. Mix Pakora
Fried onions and eggplant with gram flour
109. Baingan Raïta
Eggplant caviar with yoghurt
110. Prawns Raita
Prawns with yoghurt
111. Raïta vegetables
Vegetables with yoghurt
112. Lamb Tikka
Marinated and grilled boneless meat pieces
113. Seekh Kebab
Minced lamb mixed with mint, cilantro, ginger and garlic
114. Chicken Tikka
Marinated and grilled chicken pieces
115. Chicken Tandoori
Marinated and grilled chicken leg
116. Fish Tikka
Marinated and grilled fish filets
118. Mix Grill
Marinated and grilled assorted meat (fish, chicken, prawns and meat)
117. King prawns Tandoori
Marinated and grilled king prawns
Boeuf
201. Aloo Beef
Curry sauce
202. Beef Jalfrezi
Prepared with onions and peppers, extra hot
203. Beef Karahi
Prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
204. Beef Madrass (Madrass Specialities)
Fairly hot curry
205. Beef Vindaloo (South Specialities)
Prepared with vindaloo sauce, very hot
206. Beef Sagwala
Beef prepared with spinach
Beef Buna
With spicy traditional sauce
Beef Dal
With spicy traditional sauce
Poulet
301. Chicken Korma
Chicken prepared with fresh cream and dry fruits, not spicy
302. Chicken Tikka Massala
Chicken grilled and prepared in a traditionnal sauce
303. Butter chicken
Boneless chicken specially prepared with butter, tomatoes sauce and fresh cream
304. Chicken Jalfrezi
Prepared with cream onion and peppers, very hot
305. Morog Karahi
Chicken prepared with tomatoes, cilantro, garlic, onions, peppers and lime juice
306. Chicken Madrass (Madrass speciality)
Very hot
307. Chicken Vindaloo (South speciality)
Prepared with vindaloo sauce, very hot
308. Chicken Sagwala
Chicken prepared with spinach
309. Chicken Aloo
Chicken prepared hot spices
Chicken curry
Agneau
401. Lamb Korma
Lamb prepared with fresh cream and dry fruits, not spicy
402. Lamb Tikka Massala
Lamb grilled in tandoor and prepared with traditional sauce
403. Lamb Jalfrezi
Prepared with onions and peppers, extra hot
404. Goos Karahi
Prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
405. Lamb Madrass (Madrass Specialities)
Very spicy curry
406. Lamb Vindaloo (South specialities)
Curry prepared with vindaloo sauce, quite spicy
407. Lamb Sagwala
Lamb prepared with spinach
408. Lamb Aloo
Curry sauce
Lamb Buna
Homemade spicy sauce
Crevettes et Poissons
501. Prawns Korma
Prawns prepared with fresh cream and dry fruits, not spicy
502. Prawns Massala
Prawns prepared with traditional sauce
503. Prawns Baingan (Madrass speciality)
Prawns preparated with eggplant
504. Prawns Madrass (Madrass speciality)
Spicy curry
505. Prawns Jalfrezi
Prepared with cream onion and peppers, hot
506. King prawns Karahi
Prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
507. Fish Tikka Massala
Grilled fish in tandoor and prepared with traditional sauce
508. Fish Madrass (Madrass Specialities)
Fish cooked in special curry from Madrass, Fairly hot
509. Karahi Fish
Fish prepared with tomatoes, cilantro, garlic, ginger, peppers and lemon juice
510. Fish SAG
Salmon prepared with spinach
Légumes
601. Vegetables Mix
Mixed vegetables cooked in sauce
602. Aloo Ghobi
Potatoes prepared with cauliflower
603. Aloo Sag
Potatoes prepared with spinach
604. House Aloo
Potatoes fried with spices
605. Palak Paneer
Spinach with cheese
606. Khumbi Malai (The Chef's Specialities)
Mushrooms
607. Dal Tarka
Lentils specially cooked in butter
608. Channa Massala
Chick peas prepared with cumin, cilantro
609. Baingan Bhurta
Eggplant caviar with tomatoes, onions and cilantro
610. Bhindi
Okras prepared with onions and tomatoes
611. Indian Salad
Okras prepared with onions and tomatoes
Vegetables Korma
Vegetables with cream and dry fruit without spices
Aloo Palak
Spinash with potatoes
Homemade bread
701. Nan Nature
Plain nan
702. Cheese Nan
Nan stuffed with cheese
703. Chili cheese
Nan stuffed with cheese and green chilli
704. Nan with Garlic
Nan stuffed with garlic
705. Vegetables Nan
Nan stuffed with vegetables
706. Keema Nan
Nan stuffed with minced meat
707. Peshawari Nan
Nan stuffed with garlic, chili and cheese
708. Homemade Nan
Nan stuffed with garlic, chili and cheese
Homemade bread with whole flour
801. Roti
Plain bread tandoori
802. Paratha
Butter bread
803. Vegetables Paratha
Bread stuffed with vegetables
804. Keema Paratha
Bread stuffed with minced meat
Biryanis Plats traditionnels mijotés riz basmati et épices
901. Beef Biryanis
902. Lamb Biryanis
903. Chicken Biryanis
904. Prawns Biryanis
905. Vegetables Biryanis
Fish Biryanis
Riz
Rice
Plain
Rice Kashmiry
Prepared with safran and fruit
Muttar Palao
Rice with peas
Chana Palao
Rice with peas
Desserts
Kulfi
Gulab Jamun
Halwa
Mango Mousse
Salade de fruits
Drinks
Arkina blue - Still water
50cl
Arkina green - Sparkling water
50cl
Perrier
33cl
Coke
33cl
Coke zero
33cl
Diet coke
33cl
Fanta Orange
33cl
Sprite
33cl
Orangina
25cl
Ice tea lemon
30cl
Ice tea peach
30cl
Red Bull
25cl
Schweppes tonic
20cl
Pineaple juice
Mango juice
Apple juice
Grape juice
Tomato juice
Beers
Beer Cardinal (without alcohol)
25cl
Beer Carlsberg
33cl
Beer Corona extra
33cl
Beer Feldschlosschen (without alcohol)
30cl
Red wine
Côte du Rhône Rasteau, M. Chapoutier
Vallée du Rhône, France, 2009/10
Gigondas Les Pallières, Daniel Brunier
Vallée du Rhône, France, 2009/10
Brouilly Fleurs, Georges Duboeuf
Beaujolais, France, 2007
Cabernet Sauvignon, Legado Reserva de Martino
Chili, 2009/10
White wine
Sancerre Clos de la Poussie de Ladoucette
Val de Loire, France, 2006/10
Riesling Hugel et Fils
Alsace, France, 2007
Swiss white wine
Chardonnay de Genève, Le crêt
2010/11
Vins rosés
Oeil de Perdrix de Neuchâtel
2010/11
Champagne
Grosset Brut Excellence
