Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Fabbrica Pasta
Order the best of Italian food, discover the taste of fresh pastas and delicious homemade Italian delicacies.
Orari
| Mar. - Ven. | 11:45 - 13:45 |
| Mar. - Sab. | 19:00 - 22:15 |
Indirizzo
Rue Charles-Humbert 10, Genève, Suisse
Dichiarazione di carne
Fabbrica Pasta
1205 - Genève
Order the best of Italian food, discover the taste of fresh pastas and delicious homemade Italian delicacies.
Orari
| Mar. - Ven. | 11:45 - 13:45 |
| Mar. - Sab. | 19:00 - 22:15 |
Indirizzo
Rue Charles-Humbert 10, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Fabbrica Pasta
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Starters
Warm Siciliana Caponata
With Burrata.
Grilled Eggplant
Raw ham & burrata.
Bruschetta Leccese
Cherry tomatoes, dried tomatoes, chili pepper and burrata.
Sauteed Mussels
Salade de poulpe tiède
pousse de salade, carottes, tomates cerise, champignons de Paris, poupe Tiède
Desserts
Tiramisu speculos
Cheese Cake
Chocolate Cake
Panna Cotta
Cannoli Sicilien aux Pistaches
Fresh Pasta
Trofie Verdi
Cherry tomatoes, mascarpone, fresh spinach.
Mafaldine with Cherry Tomatoes
Ruccola & stracciatella.
Mafaldine with Beef Ragu
Mafaldine with Octopus
Dried tomatoes & spicy oil.
Scallops Mafaldine
Black truffle tapenade cream.
Fusilloni au Charbon Végétale au chair de saucisse
Huile d'olive, tomates cerises, ail, persil, poivre, piment, parmesan
Fagttoni Truffle Tapenade
Black truffle & ricotta.
Saccotino ou tortellloni farci à la CARBONARA
Saccotino farci a la Cabonara, sauce crème parmesan, gunciale
Girasoli Ricotta & Spinach
Cream sauce & fresh Paris mushrooms.
Beef Stew Girasoli
Tortelloni with Eggplant Caviar
Tortelloni with Cuttlefish Ink
Crab & shrimps filling.
Tortelloni with Goat Cheese & Roasted Figs
Pappardelle with Ginger Cream
Ginger cream & red tuna.
Spaghetti Cacio & Pepe
Creamy Broccoli Spaghetti with Burrata
Chicken Penne
Curry and coconut milk.
The Chef's Sampling Plate
Girasoli au ragout de boeuf, Girasoli Verdi (ricotta épinards) sauce champignons de Paris, Tortelloni crabe & Crevettes, Tortelloni caviar d'aubergines, Tortelloni chèvre figue, Fagottoni a la tapenade a la truffe noire d'été.
Bucatini Carbonara
Guanciale, crème, jaune d'oeuf, parmesan, poivre
Ravioli aux bolets crème champignons de Paris
farcie aux bolets séchées
A proposito del ristorante - Fabbrica Pasta
Fabbrica Pasta was born from my passion for Italian cuisine, as well as my origins. Being a fresh pasta lover, all pastas are handcrafted and made with fresh and seasonal ingredients.
This concept was born out of my will to share my passion and know-how with customers as well as from my desire to share some of my best childhood memories.
Most of our stuffings are created from local products.
Also, the products available in the epicerie, are homemade. Therefore, you will be able to enjoy a delicious homemade pesto, spicy oil as well as a plethora of other Italian products.
Enzo
Starters
Warm Siciliana Caponata
With Burrata.
Grilled Eggplant
Raw ham & burrata.
Bruschetta Leccese
Cherry tomatoes, dried tomatoes, chili pepper and burrata.
Sauteed Mussels
Salade de poulpe tiède
pousse de salade, carottes, tomates cerise, champignons de Paris, poupe Tiède
Desserts
Tiramisu speculos
Cheese Cake
Chocolate Cake
Panna Cotta
Cannoli Sicilien aux Pistaches
Fresh Pasta
Trofie Verdi
Cherry tomatoes, mascarpone, fresh spinach.
Mafaldine with Cherry Tomatoes
Ruccola & stracciatella.
Mafaldine with Beef Ragu
Mafaldine with Octopus
Dried tomatoes & spicy oil.
Scallops Mafaldine
Black truffle tapenade cream.
Fusilloni au Charbon Végétale au chair de saucisse
Huile d'olive, tomates cerises, ail, persil, poivre, piment, parmesan
Fagttoni Truffle Tapenade
Black truffle & ricotta.
Saccotino ou tortellloni farci à la CARBONARA
Saccotino farci a la Cabonara, sauce crème parmesan, gunciale
Girasoli Ricotta & Spinach
Cream sauce & fresh Paris mushrooms.
Beef Stew Girasoli
Tortelloni with Eggplant Caviar
Tortelloni with Cuttlefish Ink
Crab & shrimps filling.
Tortelloni with Goat Cheese & Roasted Figs
Pappardelle with Ginger Cream
Ginger cream & red tuna.
Spaghetti Cacio & Pepe
Creamy Broccoli Spaghetti with Burrata
Chicken Penne
Curry and coconut milk.
The Chef's Sampling Plate
Girasoli au ragout de boeuf, Girasoli Verdi (ricotta épinards) sauce champignons de Paris, Tortelloni crabe & Crevettes, Tortelloni caviar d'aubergines, Tortelloni chèvre figue, Fagottoni a la tapenade a la truffe noire d'été.
Bucatini Carbonara
Guanciale, crème, jaune d'oeuf, parmesan, poivre
Ravioli aux bolets crème champignons de Paris
farcie aux bolets séchées
