


Fabbrica Pasta
1205 - Genève
Order the best of Italian food, discover the taste of fresh pastas and delicious homemade Italian delicacies.
Orari
Mar. - Ven. | 11:45 - 13:45 |
Mar. - Sab. | 19:00 - 22:15 |
Indirizzo
Rue Charles-Humbert 10, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.

Fabbrica Pasta
Starters
Warm Siciliana Caponata
With Burrata.


Grilled Eggplant
Raw ham & burrata.


Bruschetta Leccese
Cherry tomatoes, dried tomatoes, chili pepper and burrata.


Sauteed Mussels


Salade de poulpe tiède
pousse de salade, carottes, tomates cerise, champignons de Paris, poupe Tiède


Desserts
Tiramisu speculos


Cheese Cake


Chocolate Cake


Panna Cotta


Cannoli Sicilien aux Pistaches

Fresh Pasta
Trofie Verdi
Cherry tomatoes, mascarpone, fresh spinach.


Mafaldine with Cherry Tomatoes
Ruccola & stracciatella.


Mafaldine with Beef Ragu


Mafaldine with Octopus
Dried tomatoes & spicy oil.


Scallops Mafaldine
Black truffle tapenade cream.


Fusilloni au Charbon Végétale au chair de saucisse
Huile d'olive, tomates cerises, ail, persil, poivre, piment, parmesan


Fagttoni Truffle Tapenade
Black truffle & ricotta.


Saccotino ou tortellloni farci à la CARBONARA
Saccotino farci a la Cabonara, sauce crème parmesan, gunciale


Girasoli Ricotta & Spinach
Cream sauce & fresh Paris mushrooms.


Beef Stew Girasoli


Tortelloni with Eggplant Caviar


Tortelloni with Cuttlefish Ink
Crab & shrimps filling.


Tortelloni with Goat Cheese & Roasted Figs


Pappardelle with Ginger Cream
Ginger cream & red tuna.


Spaghetti Cacio & Pepe


Creamy Broccoli Spaghetti with Burrata


Chicken Penne
Curry and coconut milk.


The Chef's Sampling Plate
Girasoli au ragout de boeuf, Girasoli Verdi (ricotta épinards) sauce champignons de Paris, Tortelloni crabe & Crevettes, Tortelloni caviar d'aubergines, Tortelloni chèvre figue, Fagottoni a la tapenade a la truffe noire d'été.


Bucatini Carbonara
Guanciale, crème, jaune d'oeuf, parmesan, poivre


Ravioli aux bolets crème champignons de Paris
farcie aux bolets séchées

