


La Gazelle d'Or
1203 - Genève
La Gazelle d'Or offers a one way ticket into Ethiopia's and Eritrea's culinary scene. Discover traditional dishes such as gomen, asa tibs, kitfo, zilzil wet, derho wet and way more. Whether you're a meat or fish lover or a vegetarian, you'll have plenty of options!
Orari
Lun. - Sab. | 11:00 - 15:00, 18:00 - 23:00 |
Indirizzo
Rue de Lyon 55, 1203 Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.

La Gazelle d'Or
Erythrean Pizza
Pizza Abysinia
Tomato, mozzarella, spicy beef zegni, ingera


Pizza Ereethio
Tomato, mozzarella, derho (chicken, pimento gera


Pizza Asmara
Tomato, mozzarella, derho (chicken) alecha, ingera


Burger
Hamburger & Fries
Served with a salad


Vegetarian dishes
Shuro
Yellow split peas cooked in a red pepper sauce and blended into a puree, flavored with curry, onions, green peppers and spices


Alecha
A potato casserole with carrots and green beans flavoured with curry, onions, green peppers and spices


Messer
A delicate lentil puree prepared with peanut oil, onions, green peppers and garlic


Gomen
Assortment of spicy, chopped vegetables cooked in a special herb butter, onions and various kinds of exotic peppers


Yatkelt Wet
Spicy, chopped green cooked in herbs with onions, garlic, ginger and peppers


Lamb dishes
Yebeg Wet
Tender lamb bits prepared in a special herb butter, seasoned with onions and green peppers and sprinkled with garlic and ginger


Tibs Kulwa Lamb
Cubes of lamb fried in butter, onions, green and black peppers


Yebeg Alecha
Tender lamb pieces, prepared in a special herb butter, spiced with onions and green peppers, dusted with ginger-root, turmeric and garlic


Delot
Minced tripe and lamb's liver sauteed in various exotic spices, seasoned with fresh parsley and served with a choice of fresh vegetables


Beef
Zegni
Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices


Tibs Kulwa
Beef cubes fried in butter, onions, green and black peppers


Zilzil Tibs
Lightly spiced tender beef strips braised in green pepper sauce


Kitfo
Ethiopian steak tartare seasoned with a herb butter, finely chopped red peppers, fresh ginger and pepper


Zilzil Wet
Savory beef stripes stewed in red pepper sauce with paprika, garlic, onions,


Gomen Be Sega
Sautéed beef, collard greens, onions and peppers, spiced with peppercorns and cardamon


Sega Fet-fet
Our traditional injera bread mixed with Zegni Wet


Chicken
Yedoro Wet
Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg


Doro Alecha
Delicately spiced pieces of chicken simmered in a special herb butter, onions and green peppers, seasoned with fresh ginger and garlic


Yedoro Tibs Kulwa
Chicken cubes fried in butter, onions, green and black pepers


Doro Fet-Fet
Injera toastedin Doro Wet

