Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Allergenic foods
Les Trois Phéniciens
Votre nouveau restaurant libanais au coeur du quartier des Grottes pour déguster à toute heure mezzés et brochettes libanaises.
Orari
| Mar. - Dom. | 11:30 - 13:45, 18:30 - 22:00 |
Indirizzo
Rue des Grottes 13, 1201 Genève, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Les Trois Phéniciens
1201 - Genève
Votre nouveau restaurant libanais au coeur du quartier des Grottes pour déguster à toute heure mezzés et brochettes libanaises.
Orari
| Mar. - Dom. | 11:30 - 13:45, 18:30 - 22:00 |
Indirizzo
Rue des Grottes 13, 1201 Genève, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Les Trois Phéniciens
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Cold starters
Oriental Salad
Raw vegetable salad, olive oil and lemon.
Fattouche
Crispy bread-based salad, various fresh vegetables, sumac, olive oil and lemon.
Tabbouleh
Tomatoes mixed with cracked wheat, parsley, mint, olive oil and lemon.
Hommous
Mashed chickpeas, sesame cream and lemon.
Hommous Bayruti
Mashed chickpeas, sesame cream, lemon, garlic and parsley.
Moutabbal
Mashed and roasted eggplant, sesame cream and lemon.
Chief's Moutabbal
Mashed and roasted eggplant, nuts, peppers, sesame cream and lemon.
Chanklish
Lebanese cheese with thyme and olive oil.
Moussaka
Baked eggplant, chickpeas, garlic and tomato sauce.
Warak Arish
Vine leaves stuffed with vegetables and rice.
Labneh
Yogurt cream with olive oil.
Labneh Bi Khiar
Yogurt cream, cucumbers, garlic, mint and olive oil.
Hot starters
Hommous Bi Lahme
Hommous with lamb pieces and pine nuts.
Saouda
Sautéed and seasonned poultry liver.
Ras Asfour
Small pieces of lamb fried in butter with pine nuts.
Jawanih Mishwi
Grilled chicken wings with coriander, garlic and lemon.
Kebbe
4 pieces, meatballs with cracked wheat stuffed with lamb and pine nuts.
Sambousek
4 pieces, meat rissoles, onions and pine nuts.
Sambousek Jibneh
4 pieces, cream cheese rissoles.
Fatayer Bi Sabanekh
4 pieces, rissoles with spinach, onions and lemon.
Falafel
4 pieces, mashed chickpeas and beans, coriander, garlic and chilli served with sesame.
Araisse Lahme
Toast stuffed with spiced minced meat.
Grill
Lahme Mechwi
Skewers of marinated lamb.
Lamb Chwarma
Minced lamb marinated with orange, mint and onions.
Castaleta
Grilled lamb chops.
Chiche Taouk
Skewers of chicken marinated in lemon and garlic.
Farrouj Mechwi
Half boneless chicken marinated in lemon and garlic.
Kafta
Minced beef skewers with parsley and onions.
Mechwi Mouchakal
Lahme Mechwi, Chiche Taouk and grilled Kaftas.
Restaurant's specialties
Chef's Kafta
Skewers of minced beef with coriander, garlic, tomatoes and pine nuts. This dish is spicy.
Plate "Les Saveurs du Liban"
Testing plate: hummus, moutabal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, rissoles with spinach, meat rissoles.
Vegetarian Plate
Tasting plate: hummus, moutabbal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, spinach rissoles, labneh with cucumber.
Desserts
Mouhalabieh
Cream flavored with orange flower water.
Backlawa
Selection of Lebanese pastries.
Assafir Achta
Small stuffed Lebanese pancakes with cream and pistachio.
Mineral
Arkina Blue - Plain Water
50 cl
Arkina Green - Sparkling Water
50 cl
Coca-Cola
33 cl
Coca Cola Light
33 cl
Fanta
33 cl
Schweppes Tonic
20 cl
Red Bull
25 cl
Ayran
33 cl
Fruit nectars
Pineapple Juice - Granini
20 cl
Orange Juice - Granini
20 cl
Peach Juice - Granini
20 cl
Tomato Juice - Granini
20 cl
Beers
Almaza
33 cl
Tourtel
Bière sans alcool 25 cl
Red Wine
Pinot Noir, Domaine de Ménades
Alain Jacquier, 2007, (GE)
Château Ksara rouge
75 cl, 2006
Réserve du Couvent
75 cl, 2007 / 2008
Prieuré
75 cl, 2008
Cuvée du 3e Millénaire, Les noces de Cana Vinalies d'or
75 cl, 2003
Cuvée du 3e Millénaire, Les noces de Cana iwpz or
75 cl, 2005
Les Breteches du Château Kefraya
37.5 cl, 2007
Château Kefraya Rouge
75 cl, 2006
Comte de M
75 cl, 2006
Rosé Wine
Rosé de Camay, Domaine de Ménades
Alain Jacquier, 2007, (GE)
Sunset
75 cl, 2009 / 2010
La Rosée du Château
75 cl, 2009 / 2010
White Wine
Pinot Gris, Domaine des Ménades
Alain Jacquier, 2007, (GE)
Blanc de Blanc
75 cl, 2009 / 2010
Chardonnay Cuvée du Pape
75 cl, 2006
La Dame Blanche du Château Kefraya
2009 / 2010
Château Kefraya Blanc de Blanc
75 cl, 2007
A proposito del ristorante - Les Trois Phéniciens
Nouvelle adresse Libanaise pour goûter à une cuisine libanaise rempli de saveurs. Au coeur du quartier des Grottes, le restaurant qui a ouvert ses portes en 2017 vous propose une sélection des meilleures spécialités du pays.
Envie de tester un véritable dépaysement à prix tout à fait correct, choisissez votre spécialité sur la carte Smood du restaurant Boky : Fattouche, Warak Arish, Farrouj Mechwi ou encore le Samke Harra passez votre commande au 0840 004 004 ou sur www.smood.ch
Opzioni
Pita Bread
CHF 5.00
Cold starters
Oriental Salad
Raw vegetable salad, olive oil and lemon.
Fattouche
Crispy bread-based salad, various fresh vegetables, sumac, olive oil and lemon.
Tabbouleh
Tomatoes mixed with cracked wheat, parsley, mint, olive oil and lemon.
Hommous
Mashed chickpeas, sesame cream and lemon.
Hommous Bayruti
Mashed chickpeas, sesame cream, lemon, garlic and parsley.
Moutabbal
Mashed and roasted eggplant, sesame cream and lemon.
Chief's Moutabbal
Mashed and roasted eggplant, nuts, peppers, sesame cream and lemon.
Chanklish
Lebanese cheese with thyme and olive oil.
Moussaka
Baked eggplant, chickpeas, garlic and tomato sauce.
Warak Arish
Vine leaves stuffed with vegetables and rice.
Labneh
Yogurt cream with olive oil.
Labneh Bi Khiar
Yogurt cream, cucumbers, garlic, mint and olive oil.
Hot starters
Hommous Bi Lahme
Hommous with lamb pieces and pine nuts.
Saouda
Sautéed and seasonned poultry liver.
Ras Asfour
Small pieces of lamb fried in butter with pine nuts.
Jawanih Mishwi
Grilled chicken wings with coriander, garlic and lemon.
Kebbe
4 pieces, meatballs with cracked wheat stuffed with lamb and pine nuts.
Sambousek
4 pieces, meat rissoles, onions and pine nuts.
Sambousek Jibneh
4 pieces, cream cheese rissoles.
Fatayer Bi Sabanekh
4 pieces, rissoles with spinach, onions and lemon.
Falafel
4 pieces, mashed chickpeas and beans, coriander, garlic and chilli served with sesame.
Araisse Lahme
Toast stuffed with spiced minced meat.
Grill
Lahme Mechwi
Skewers of marinated lamb.
Lamb Chwarma
Minced lamb marinated with orange, mint and onions.
Castaleta
Grilled lamb chops.
Chiche Taouk
Skewers of chicken marinated in lemon and garlic.
Farrouj Mechwi
Half boneless chicken marinated in lemon and garlic.
Kafta
Minced beef skewers with parsley and onions.
Mechwi Mouchakal
Lahme Mechwi, Chiche Taouk and grilled Kaftas.
Restaurant's specialties
Chef's Kafta
Skewers of minced beef with coriander, garlic, tomatoes and pine nuts. This dish is spicy.
Plate "Les Saveurs du Liban"
Testing plate: hummus, moutabal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, rissoles with spinach, meat rissoles.
Vegetarian Plate
Tasting plate: hummus, moutabbal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, spinach rissoles, labneh with cucumber.
Desserts
Mouhalabieh
Cream flavored with orange flower water.
Backlawa
Selection of Lebanese pastries.
Assafir Achta
Small stuffed Lebanese pancakes with cream and pistachio.
Mineral
Arkina Blue - Plain Water
50 cl
Arkina Green - Sparkling Water
50 cl
Coca-Cola
33 cl
Coca Cola Light
33 cl
Fanta
33 cl
Schweppes Tonic
20 cl
Red Bull
25 cl
Ayran
33 cl
Fruit nectars
Pineapple Juice - Granini
20 cl
Orange Juice - Granini
20 cl
Peach Juice - Granini
20 cl
Tomato Juice - Granini
20 cl
Beers
Almaza
33 cl
Tourtel
Bière sans alcool 25 cl
Red Wine
Pinot Noir, Domaine de Ménades
Alain Jacquier, 2007, (GE)
Château Ksara rouge
75 cl, 2006
Réserve du Couvent
75 cl, 2007 / 2008
Prieuré
75 cl, 2008
Cuvée du 3e Millénaire, Les noces de Cana Vinalies d'or
75 cl, 2003
Cuvée du 3e Millénaire, Les noces de Cana iwpz or
75 cl, 2005
Les Breteches du Château Kefraya
37.5 cl, 2007
Château Kefraya Rouge
75 cl, 2006
Comte de M
75 cl, 2006
Rosé Wine
Rosé de Camay, Domaine de Ménades
Alain Jacquier, 2007, (GE)
Sunset
75 cl, 2009 / 2010
La Rosée du Château
75 cl, 2009 / 2010
White Wine
Pinot Gris, Domaine des Ménades
Alain Jacquier, 2007, (GE)
Blanc de Blanc
75 cl, 2009 / 2010
Chardonnay Cuvée du Pape
75 cl, 2006
La Dame Blanche du Château Kefraya
2009 / 2010
Château Kefraya Blanc de Blanc
75 cl, 2007
Champagne
Moet & Chandon
75 cl
Lebanese Arak
Ksara 53°
70 cl
