Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Thaï
From Chiang Mai to Koh Lipe passing through Bangkok, discovered Thailand's most authentic dishes at your doorstep. Pad thai, curry and other typical dishes are to be ordered !
Orari
| Lun. - Ven. | 11:30 - 14:00 |
| Mar. - Ven. | 19:00 - 21:00 |
Indirizzo
Rue Neuve-du-Molard 3, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Thaï
1204 - Genève
From Chiang Mai to Koh Lipe passing through Bangkok, discovered Thailand's most authentic dishes at your doorstep. Pad thai, curry and other typical dishes are to be ordered !
Orari
| Lun. - Ven. | 11:30 - 14:00 |
| Mar. - Ven. | 19:00 - 21:00 |
Indirizzo
Rue Neuve-du-Molard 3, Genève, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Thaï
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Starters and Soups
Spicy Green Papaya Salad
Grilled Beef Salad
With lime
Steamed Shrimps Dumplings
-
Fresh Summer Rolls, Shrimp and Avocado
With crunchy vegetables
Spring Rolls
With vegetables
Chicken Satay
Peanut sauce
Raviolis gyoza au poulet et légumes
Rouleaux de printemps au poulet
Laab kai
Salade de poulet haché, sauce citron vert et piment aux herbes fraîches
Side Dishes
Jasmin Rice
With jasmine
Riiz complet Bio
Wok de légumes à la sauce soja
Nouilles sautées au soja
Main Dishes - Rice and Noodles
Traditional Pad Thai Noodles
With wild shrimps
Pad Thaï poulet
Vermicelles sautés aux légumes et sauce soja
Vermicelles sautés aux légumes et sauce soja
Khao pad
Riz sauté aux légumes, noix de cajou et sauce soja
Main Dishes - Vegetarian
Pumpkin Red Curry in Coconut Milk
Vegetarian Green Curry
With broccoli and organic tofu
Buddha bowl aux légumes et avocat
Vermicelles sautés aux légumes et sauce soja
Khao pad
Riz sauté aux légumes, noix de cajou, oeuf et sauce soja
Main Dishes - Meat and Poultry
Chicken with Red Curry
With bamboo sprouts
Chicken with Green Curry
With sautéed fresh coconut sprouts
Sautéed Chicken with Cashew Nuts
riz jasmin
Bœuf grillé au curry panang
Riz jasmin
Buddha bowl au poulet sauté au sésame
Base de riz jasmin, poulet sauté au sésame et légumes sautés
Magret de canard au curry rouge
riz jasmin
Bœuf sauté à l'ail
Boeuf sauté à l'ail & coriandre, riz jasmin
Kai Yang
Cuisse de poulet désossée, marinée, puis grillée, riz jasmin
Main Dishes - Seafood
Crevettes grillées à l'ail & coriandre
Riz jasmin
Poulpe grillé à l'ail & coriandre
Riz jasmin
Buddha bowl au saumon , avocat et mangue fraîche
Base de riz, saumon cuit, avocat et mangue fraîche, sauce teriyaki
Desserts
Mango and Rice
Served with sticky rice and coconut milk
Fresh Mango
Moelleux au chocolat
Chou craquelin au caramel
Chou craquelin à la pistache, cœur framboise
Beers
Singha Beer
33 cl
Chang Beer
33 cl
Drinks
Classic Valser
50 cl
Valser Silence
50 cl
Coca-Cola
50 cl
Coke Zero
50 cl
Ice Tea Fusetea Lemon
50 cl
Ice Tea Fusetea Peach
50 cl
Ramseier Apple Juice
33 cl
Lychee Drink
31 cl
Oishi Ice Tea
50 cl, sugar free
Oishi Honey and Lemon
50 cl
Oishi thé vert
50 cl
A proposito del ristorante - Thaï
The THAÏ has become a reference of thai gastronomy and is a must of Geneva’s adresses. The chefs de cuisine are sent to Geneva from Bangkok after a long training in the art of thai cuisine. For the sake of authenticity and freshness, the ingredients are sent twice a week from Thailand and are prepared in combination with the best local products. The wine-list is one of the town’s richest ones and can fulfill the expectations of our demanding customers. The THAÏ cuisine includes the four regional variants and the "royal Court cuisine", highly refined, legacy of the absolute monarchy, from the time when only exceptional dishes were served at the king's table. Each dish had to flatter the eye and the palate, the high ingredients quality and the cooking methods had to be blameless as well as the presentation of the dishes, as the creation had to prevail. Today, you are invited to the THAÏ du Molard for an unforgettable gourmet experience, a travel to a world of rare, subtle, precious and authentic flavors. Please order now on Smood's website www.smood.ch or by phone 0840 004 004.
Starters and Soups
Spicy Green Papaya Salad
Grilled Beef Salad
With lime
Steamed Shrimps Dumplings
-
Fresh Summer Rolls, Shrimp and Avocado
With crunchy vegetables
Spring Rolls
With vegetables
Chicken Satay
Peanut sauce
Raviolis gyoza au poulet et légumes
Rouleaux de printemps au poulet
Laab kai
Salade de poulet haché, sauce citron vert et piment aux herbes fraîches
Side Dishes
Jasmin Rice
With jasmine
Riiz complet Bio
Wok de légumes à la sauce soja
Nouilles sautées au soja
Main Dishes - Rice and Noodles
Traditional Pad Thai Noodles
With wild shrimps
Pad Thaï poulet
Vermicelles sautés aux légumes et sauce soja
Vermicelles sautés aux légumes et sauce soja
Khao pad
Riz sauté aux légumes, noix de cajou et sauce soja
Main Dishes - Vegetarian
Pumpkin Red Curry in Coconut Milk
Vegetarian Green Curry
With broccoli and organic tofu
Buddha bowl aux légumes et avocat
Vermicelles sautés aux légumes et sauce soja
Khao pad
Riz sauté aux légumes, noix de cajou, oeuf et sauce soja
Main Dishes - Meat and Poultry
Chicken with Red Curry
With bamboo sprouts
Chicken with Green Curry
With sautéed fresh coconut sprouts
Sautéed Chicken with Cashew Nuts
riz jasmin
Bœuf grillé au curry panang
Riz jasmin
Buddha bowl au poulet sauté au sésame
Base de riz jasmin, poulet sauté au sésame et légumes sautés
Magret de canard au curry rouge
riz jasmin
Bœuf sauté à l'ail
Boeuf sauté à l'ail & coriandre, riz jasmin
Kai Yang
Cuisse de poulet désossée, marinée, puis grillée, riz jasmin
Main Dishes - Seafood
Crevettes grillées à l'ail & coriandre
Riz jasmin
Poulpe grillé à l'ail & coriandre
Riz jasmin
Buddha bowl au saumon , avocat et mangue fraîche
Base de riz, saumon cuit, avocat et mangue fraîche, sauce teriyaki
Desserts
Mango and Rice
Served with sticky rice and coconut milk
Fresh Mango
Moelleux au chocolat
Chou craquelin au caramel
Chou craquelin à la pistache, cœur framboise
Beers
Singha Beer
33 cl
Chang Beer
33 cl
Drinks
Classic Valser
50 cl
Valser Silence
50 cl
Coca-Cola
50 cl
Coke Zero
50 cl
Ice Tea Fusetea Lemon
50 cl
Ice Tea Fusetea Peach
50 cl
Ramseier Apple Juice
33 cl
Lychee Drink
31 cl
Oishi Ice Tea
50 cl, sugar free
Oishi Honey and Lemon
50 cl
Oishi thé vert
50 cl
