Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Allergenic foods
Keyann Bistro
Keyann réunit qualité, hospitalité et convivialité. Vous y savourez une variété de spécialités libanaises à base de produits frais préparées avec passion et expertise.
Orari
| Lun. - Dom. | 11:30 - 13:15, 18:00 - 21:00 |
Indirizzo
Av. Frédéric-César-de-la-Harpe 43B, 1007 Lausanne, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Keyann Bistro
1007 - Lausanne
Keyann réunit qualité, hospitalité et convivialité. Vous y savourez une variété de spécialités libanaises à base de produits frais préparées avec passion et expertise.
Orari
| Lun. - Dom. | 11:30 - 13:15, 18:00 - 21:00 |
Indirizzo
Av. Frédéric-César-de-la-Harpe 43B, 1007 Lausanne, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Keyann Bistro
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Salads
Tabbouleh
Salad of chopped parsley, mint, bourgol (crushed wheat), onions and diced tomatoes with lemon and olive oil.
Fattouch
Iceberg and rocket salad, tomatoes, cucumber, radish, mint, sprinkled with sumac and topped with crispy Lebanese bread.
Chmandar
Salad of rocket, beetroot, chancklich and caramelised walnuts.
Cold Mezzes
Hommos
Chickpea fondant with lemon sesame cream and a drizzle of olive oil.
Moutabal
Aubergine caviar with sesame cream, olive oil and pomegranate seed.
Mouhamara
Dip of peppers, nuts and tomatoes.
Vine Leaves
Vegetarian stuffed vine leaves stuffed, olive oil and lemon. 4 pieces.
Homemade Chanklich
Fresh sheep cheese, rolled in thyme, placed on a salad of parsley, tomatoes and onions with a drizzle of olive oil.
Labneh
Cream of cottage cheese with diced tomatoes and olive oil.
Grills & Dishes
Kafta
2 skewers of minced beef and lamb served with Lebanese rice with vermicelli.
Chich Taouk
2 skewers of marinated chicken breast served with Lebanese rice with vermicelli.
Vegetarian Plate
Fattouch salad served with a selection of cold and hot mezzes.
Sfiha Bi Lahmeh
Lebanese pizza with beef.
Sfiha Bi Jibneh
Lebanese pizza with cheese.
Sfiha Mouhamara
Lebanese pizza with peppers.
Hot Mezzés
Keyann Potato
Potato with garlic, lemon and coraindre.
Falafel
3 pieces. Bean and chickpea meatballs with tarator sauce.
Fatayers with Spinach
1 piece. Spinach chausson with onion and sumac.
Sambouseks with Cheese
1 piece. Cigar with sheep and goat cheese & mint.
Grilled Hallooumi
Grilled pasteurised cow and sheep cheese served on a bed of rocket, olives and tomatoes.
Kebbeh
1 piece. Minced meatballs (beef and lamb) of bourgol stuffed with meat, onions, pine nuts.
Hommos Bi Lahme
Chickpea fondant with sesame and lemon cream, minced beef and lamb and pine nuts.
Drinks
Jellab
30 cl, date molasses drinks, ice water and pine nuts.
Homemade Lemonade
30 cl, squeezed lemon, water, mint and orange blossom.
Almaza
Lebanese beer.
A proposito del ristorante - Keyann Bistro
Keyann réunit qualité, hospitalité et convivialité. Vous y savourez une variété de spécialités libanaises à base de produits frais préparées avec passion et expertise. Dégustez et partagez de nombreux plats comme le Hommos, Moutabal, la salade Fattouch et des assiettes végétariennes. En livraison chez vous ou au bureau en 45 mn seulement sur SMOOD.CH
Salads
Tabbouleh
Salad of chopped parsley, mint, bourgol (crushed wheat), onions and diced tomatoes with lemon and olive oil.
Fattouch
Iceberg and rocket salad, tomatoes, cucumber, radish, mint, sprinkled with sumac and topped with crispy Lebanese bread.
Chmandar
Salad of rocket, beetroot, chancklich and caramelised walnuts.
Cold Mezzes
Hommos
Chickpea fondant with lemon sesame cream and a drizzle of olive oil.
Moutabal
Aubergine caviar with sesame cream, olive oil and pomegranate seed.
Mouhamara
Dip of peppers, nuts and tomatoes.
Vine Leaves
Vegetarian stuffed vine leaves stuffed, olive oil and lemon. 4 pieces.
Homemade Chanklich
Fresh sheep cheese, rolled in thyme, placed on a salad of parsley, tomatoes and onions with a drizzle of olive oil.
Labneh
Cream of cottage cheese with diced tomatoes and olive oil.
Grills & Dishes
Kafta
2 skewers of minced beef and lamb served with Lebanese rice with vermicelli.
Chich Taouk
2 skewers of marinated chicken breast served with Lebanese rice with vermicelli.
Vegetarian Plate
Fattouch salad served with a selection of cold and hot mezzes.
Sfiha Bi Lahmeh
Lebanese pizza with beef.
Sfiha Bi Jibneh
Lebanese pizza with cheese.
Sfiha Mouhamara
Lebanese pizza with peppers.
Hot Mezzés
Keyann Potato
Potato with garlic, lemon and coraindre.
Falafel
3 pieces. Bean and chickpea meatballs with tarator sauce.
Fatayers with Spinach
1 piece. Spinach chausson with onion and sumac.
Sambouseks with Cheese
1 piece. Cigar with sheep and goat cheese & mint.
Grilled Hallooumi
Grilled pasteurised cow and sheep cheese served on a bed of rocket, olives and tomatoes.
Kebbeh
1 piece. Minced meatballs (beef and lamb) of bourgol stuffed with meat, onions, pine nuts.
Hommos Bi Lahme
Chickpea fondant with sesame and lemon cream, minced beef and lamb and pine nuts.
Drinks
Jellab
30 cl, date molasses drinks, ice water and pine nuts.
Homemade Lemonade
30 cl, squeezed lemon, water, mint and orange blossom.
Almaza
Lebanese beer.
