Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Mandarine
Come discover the new Mandarin Restaurant and its welcoming atmosphere!
Orari
| Mar. - Sab. | 17:30 - 21:30 |
| Dom. | 17:30 - 21:00 |
Indirizzo
Rue du Collège 5, Clarens, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Mandarine
1815 - Clarens
Come discover the new Mandarin Restaurant and its welcoming atmosphere!
Orari
| Mar. - Sab. | 17:30 - 21:30 |
| Dom. | 17:30 - 21:00 |
Indirizzo
Rue du Collège 5, Clarens, Suisse
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Mandarine
Oups...
Nessun prodotto può essere visualizzato. Provi a utilizzare meno filtri contemporaneamente.Rimuova tutti i filtri
The soups
1.Thai soup, hot and sour soup with shrimps
2.Corn and chicken soup
3. Spicy sour soup
4. Wun Tun ravioli soup
5. Vegetable soup
6. Crab and asparagus soup
7. Vermicelli and chicken soup
The salads
21. Chinese melted salad
22. Salad of bean sprouts
23. Chicken salad
24. Shrimp salad
25. Crab salad
Hot starters
10. Spring rolls with vegetables
2 pieces
11. Spring rolls with meat
4 pieces
12. Fried ravioli Wun Tun
4 pieces
13. Siu Mai Ravioli
4 pieces
14. Steamed shrimp ravioli
4 pieces
15. Grilled pork ravioli
4 pieces
16. Shrimp fritters
4 pieces
17. Samosa with curry
3 pieces
18. Lacquered pork ribs
4 pieces
19. Assortment of steamed dumplings
6 pieces
20. Seared chicken skewers
3 pieces
Fish and seafood
3G. Mongolian fashionable squid on slate
4G. Squid with sauce "saté" on slate
5G. Fish with sweet and sour
6G. Fish with chili sauce Szetchuan
The shrimp
1B. Shrimp with Thai red curry
2B. shrimp with Thai green curry
3B. Shrimp in Mongolian fashion on slate
4B. Shrimps with sauce "saté" on slate
5B. Shrimp with sweet and sour
6B. Szetchuan Hot Shrimp
7B. Shrimp with ginger and leeks
8B. Thai basil shrimp on slate
9B. Shrimps with various vegetables
10B. Shrimps sautéed with mushrooms and bamboo shoots
11B. Eggplant medallions stuffed with shrimps
12B. Shrimp with cashew nuts
13B. Shrimp spicy with garlic
15B. Shrimp style Kong Poh
The beef
1H. Beef with Thai red curry
2H. Beef with Thai green curry
3H. Mongolian beef on slate
4H. Beef with sauce "saté" on slate
5H. Caramelized crispy straw beef
6H. Szetchuan Spicy Beef
7H. Beef with ginger and leeks
8H. Beef with Thai basil on slate
9H. Beef with various vegetables
10H. Fried beef with mushrooms and bamboo shoots
11H. Stuffed beef with onions
13H. Beef steak Parisian
15H. Kong Poh beef
The pork
70. Lacquered pork ribs spicy with garlic and white wine
72.Pork with sweet and sour
73. Cantonese roast pork
The chicken
1E. Chicken with Thai red curry
2E. Chicken with Thai green curry
3E. Chicken in Mongolian fashion on slate
4E. Chicken with sauce "saté" on slate
5E. Chicken with sweet and sour
6E. Szetchuan Spicy Chicken
7E. Chicken with ginger and leeks
8E. Chicken with Thai basil on slate
9E. Chicken with various vegetables
10E. Chicken sauteed with mushrooms and bamboo shoots
11E. Chicken with lemon
12E. Chicken with cashew nuts
13E. Chicken wings spiced with garlic
15E. Kong Poh style chicken
The duck
1F. Duck with Thai red curry
2F. Duck with Thai green curry
3F. Duck in Mongolian fashion on slate
4F. Duck with sauce "saté" on slate
5F. Cantonese roast duck
7F. Duck with ginger and leeks
6F Canard piquant Szetchuan
8F. Duck with Thai basil on slate
9F. Duck with various vegetables
10F. Sauteed duck with mushrooms and bamboo shoots
11F. Sauteed duck with onions and leeks
13F. Duck with orange
15F. Cantonese roast duck with pancakes
8 pieces
The vegetables
80. Various vegetables sautéed
81. Sautéed soy sprouts
82. Bamboo shoots and sautéed scented mushrooms
83. Curry vegetables
84. Vegetables (Lo Hon)
85. Tofu with spicy sauce
The rice
90. Rice nature
91. Vegetarian Cantonese rice
92. Fried rice with chicken
93. Fried rice with beef
94. Fried rice with shrimp
The noodles
101. Fried noodles (soy sauce)
100. Fried Noodles with Vegetables
102. Chicken fried noodles
103. Beef fried noodles
106. Shrimp and chickenn fried noodles
105. Rice vermicelli in Singapore fashion cold)
108.La soupe du chef (boeuf, poulet, crevettes ou raviolis Wun Tun)
104. Shrimp fried noodles
107. Rice vermicelli in Vietnamese fashion (cold)
Les desserts
Beignet ananas
Beignet bananes
Litchis
Panda au lait de coco
(tiède)
Boissons
Coca cola
Coca cola zéro
Thé froid citron
Thé froid pêche
Sprite
Fanta
Rivella rouge
Jus de pomme
Bière chinoise Tsingtao
Bière Thaï Singha
Bière Suisse Feldschlösschen
Bière sans alcool
Vin Blanc Chardonne Lavaux AOC
50cl
Vin Rosé Oeil de Perdrix Valais AOC
50cl
Vin Rouge Syrah Valais AOC
50cl
Vin Rouge Syrah Valais AOC
Elevé en fût de chêne Réserve des administrateurs 75cl
A proposito del ristorante - Mandarine
Located 2 steps from the train station Clarens, it is open since August 2016.
In the kitchen, Chef Lin Wei, with his long experience in cooking, will make you discover with pleasure authentic Asian dishes.
In service, his wife Jianfang Weng, meanwhile, will greet you with a smile and guide you willingly in your choices.
"At our place, here at the Mandarine Restaurant, the customer is king and we take special care to satisfy him!"
Take the time to consult our map!
You can also take advantage of our home delivery service with Smood
Opzioni
Chopsticks
CHF 0.20
Cutlery
CHF 0.20
The soups
1.Thai soup, hot and sour soup with shrimps
2.Corn and chicken soup
3. Spicy sour soup
4. Wun Tun ravioli soup
5. Vegetable soup
6. Crab and asparagus soup
7. Vermicelli and chicken soup
The salads
21. Chinese melted salad
22. Salad of bean sprouts
23. Chicken salad
24. Shrimp salad
25. Crab salad
Hot starters
10. Spring rolls with vegetables
2 pieces
11. Spring rolls with meat
4 pieces
12. Fried ravioli Wun Tun
4 pieces
13. Siu Mai Ravioli
4 pieces
14. Steamed shrimp ravioli
4 pieces
15. Grilled pork ravioli
4 pieces
16. Shrimp fritters
4 pieces
17. Samosa with curry
3 pieces
18. Lacquered pork ribs
4 pieces
19. Assortment of steamed dumplings
6 pieces
20. Seared chicken skewers
3 pieces
Fish and seafood
3G. Mongolian fashionable squid on slate
4G. Squid with sauce "saté" on slate
5G. Fish with sweet and sour
6G. Fish with chili sauce Szetchuan
The shrimp
1B. Shrimp with Thai red curry
2B. shrimp with Thai green curry
3B. Shrimp in Mongolian fashion on slate
4B. Shrimps with sauce "saté" on slate
5B. Shrimp with sweet and sour
6B. Szetchuan Hot Shrimp
7B. Shrimp with ginger and leeks
8B. Thai basil shrimp on slate
9B. Shrimps with various vegetables
10B. Shrimps sautéed with mushrooms and bamboo shoots
11B. Eggplant medallions stuffed with shrimps
12B. Shrimp with cashew nuts
13B. Shrimp spicy with garlic
15B. Shrimp style Kong Poh
The beef
1H. Beef with Thai red curry
2H. Beef with Thai green curry
3H. Mongolian beef on slate
4H. Beef with sauce "saté" on slate
5H. Caramelized crispy straw beef
6H. Szetchuan Spicy Beef
7H. Beef with ginger and leeks
8H. Beef with Thai basil on slate
9H. Beef with various vegetables
10H. Fried beef with mushrooms and bamboo shoots
11H. Stuffed beef with onions
13H. Beef steak Parisian
15H. Kong Poh beef
The pork
70. Lacquered pork ribs spicy with garlic and white wine
72.Pork with sweet and sour
73. Cantonese roast pork
The chicken
1E. Chicken with Thai red curry
2E. Chicken with Thai green curry
3E. Chicken in Mongolian fashion on slate
4E. Chicken with sauce "saté" on slate
5E. Chicken with sweet and sour
6E. Szetchuan Spicy Chicken
7E. Chicken with ginger and leeks
8E. Chicken with Thai basil on slate
9E. Chicken with various vegetables
10E. Chicken sauteed with mushrooms and bamboo shoots
11E. Chicken with lemon
12E. Chicken with cashew nuts
13E. Chicken wings spiced with garlic
15E. Kong Poh style chicken
The duck
1F. Duck with Thai red curry
2F. Duck with Thai green curry
3F. Duck in Mongolian fashion on slate
4F. Duck with sauce "saté" on slate
5F. Cantonese roast duck
7F. Duck with ginger and leeks
6F Canard piquant Szetchuan
8F. Duck with Thai basil on slate
9F. Duck with various vegetables
10F. Sauteed duck with mushrooms and bamboo shoots
11F. Sauteed duck with onions and leeks
13F. Duck with orange
15F. Cantonese roast duck with pancakes
8 pieces
The vegetables
80. Various vegetables sautéed
81. Sautéed soy sprouts
82. Bamboo shoots and sautéed scented mushrooms
83. Curry vegetables
84. Vegetables (Lo Hon)
85. Tofu with spicy sauce
The rice
90. Rice nature
91. Vegetarian Cantonese rice
92. Fried rice with chicken
93. Fried rice with beef
94. Fried rice with shrimp
The noodles
101. Fried noodles (soy sauce)
100. Fried Noodles with Vegetables
102. Chicken fried noodles
103. Beef fried noodles
106. Shrimp and chickenn fried noodles
105. Rice vermicelli in Singapore fashion cold)
108.La soupe du chef (boeuf, poulet, crevettes ou raviolis Wun Tun)
104. Shrimp fried noodles
107. Rice vermicelli in Vietnamese fashion (cold)
Les desserts
Beignet ananas
Beignet bananes
Litchis
Panda au lait de coco
(tiède)
Boissons
Coca cola
Coca cola zéro
Thé froid citron
Thé froid pêche
Sprite
Fanta
Rivella rouge
Jus de pomme
Bière chinoise Tsingtao
Bière Thaï Singha
Bière Suisse Feldschlösschen
Bière sans alcool
Vin Blanc Chardonne Lavaux AOC
50cl
Vin Rosé Oeil de Perdrix Valais AOC
50cl
Vin Rouge Syrah Valais AOC
50cl
Vin Rouge Syrah Valais AOC
Elevé en fût de chêne Réserve des administrateurs 75cl
