


MY Oriental Cuisine
6340 - Baar
Oriental & Asian cuisine at its best! Chinese, Thai and Malaysian. We offer an always fresh selection of authentic dishes. Our always fresh menu leaves nothing to be desired: from spring rolls, various dim sum of your choice, crispy Cantonese duck, various tofu dishes or also different noodle dishes such as Nasi Goreng or Pad Thai !
Orari
Lun. - Ven. | 11:00 - 13:30 |
Lun. - Gio. | 17:30 - 21:30 |
Ven. | 17:30 - 21:30 |
Sab. | 17:30 - 21:30 |
Indirizzo
Langgasse 4, 6340 Baar, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.

MY Oriental Cuisine
Soup
01 Wan Tan Suppe
Chinese Ravioli with Chicken and shrimp filling


02 Sze Chuan Suppe *
Hot and sour soup with chicken, egg and glass noodles


03 Tofu Gemüse Suppe
Clear soup with tofu and vegetables


04 Tom Yam Goong *
Spicy sour soup with lemongrass, Galangal root, prawns


05 Tom Kah Gai
Coconut milk soup with chicken and lemongrass


Salad
09 Kabis Salat *
With Chinese cabbage and carrots


10 Edamame
Japanese soybeans with salt


Starters
11 Vegi Frühlingsrolle

12 Fleisch Frühlingsrolle

13 Wan Tan
Deep fried Chinese ravioli, chicken and prawn filling


14 Za Xia
Fried shrimps


15 Satay Ayam
Chicken skewer with peanut sauce


16 MY sharing plate
Meat spring roll, Wan Tan, Za Xia, Satay Ayam


17 Dim Sum
4 pieces steamed dumplings (Shrimps Ha Gao, Chicken Siu Mai, Beef Siu Mai, Spinach Gao)


18 Xiao Long Bao
Steamed dumplings with pork and ginger


19 Jiao Zi Schwein
Steamed Momos with Pork

19.2 Jiao Zi Vegi
Steamed Momos with Cabbage and glass noodle


19.3 Jiao Zi Rind
Steamed Momos with Beef

Main course - Chicken
20 Hausgemachte, leckere Poulet
Chicken in wok with cola and homemade soya sauce


21 Suan Tian Ji
Chicken sweet and sour with pineapple, chillies and onions

22 Ling Meng Ji
Chicken with lemon and passion fruit sauce

23 Golden Chicken
Chicken with almonds, served with Sweet Chili Sauce


24 Crystal Chicken
Roasted chicken with various vegetables in the wok

25 MY Special Chicken *
Chicken Szechuan style, with leeks, courgettes and onions

26 Mi Tang Ji *
Crispy chicken in the wok with honey, salt and pepper


27 Ayam Satay Goreng
Fried in a wok with vegetables and Peanut sauce

Main course - Beef
30 Schwarzer Pfeffer Rind
With pepperoni, leek and carrots in a black pepper sauce

31 Shui Zhu Niu ***
Beef stewed with Szechuan pepper, dried chillies, Chinese cabbage and garlic


33 Rindfleisch nach Thailand Art *
With basil, Thai chilli, onions and cashew nuts

34 MY Special Beef *
Beef Szechuan style, with leek, courgettes and onions

35 Malaysia Beef Rendang **
Beef stewed with ginger, cumin, chilli and coconut milk


36 Daging Satay Goreng
Fried in a wok with vegetables and Peanut sauce

37 Daging masak halia
Fried in a wok with ginger and onions with oyster sauce


32 Crispy Beef
Crispy Beef with honey and spicy sour sauce


Main course - Pork
40 MY Homemade Spare-Ribs
with pepperoni, leek, carrots and courgettes


41 Kingdom Spare-Ribs
Spare ribs with sweet and sour sauce, Pepperoni and Onions

42 Jiang Bao Zhu
Roasted pork with leek and onions with Hoisin sauce HongKong style

Main course - Seafood
50 Blumen Krevetten
Fried with various vegetables in the wok


51 MY Shrimps *
Fried in a wok with butter and chillies

52 Udang Sambal Tomato *
Shrimps fried in a wok with spicy tomato sauce, ginger and onions

53 MY Special Krevetten *
Shrimps Szechuan style, with leek, courgettes and onions

Main Course - Duck
60 Cantonese duck
Crispy duck with Hoi-sin sauce


61 Ha Gao Duck
Crispy duck with shrimp stuffing


62 Lychee Duck *
With lychee, basil, peanuts and Panang Curry Sauce


63 MY Special Duck *
Crispy duck Szechuan style, with leek, courgettes and onions

64 Duck loves orange
Crispy duck with orange sauce

Main Course - Curry Lovers
Thai Red Curry *
With pepperoni, courgettes and onions


Thai Green Curry**
With pepperoni, courgettes and onions


Thai Panang Curry
With peanuts and basil leaves


Main Course - Tofu
70 Ma Po Tofu *
Fried in a wok with minced beef, and spring onions


71 MY Tofu
Deep fried tofu with broccoli, carrots and vegetarian oyster sauce


73 Suan Tian Tofu
Tofu sweet and sour with pineapple, chillies and onions


74 Tahu Tumis Kemangi *
Malaysian style fried tofu in wok with onions, sambal, chilli and basil


Main course - Vegetables (Without rice)
80 Wok Vegetables
Seasonal vegetables in the wok


81 Fried okra
Fried in a wok with garlic


Fried rice & noodles
Mee Goreng
Fried egg noodles with chicken, eggs, vegetables and soy sauce


Nasi Goreng Satay
Fried rice with eggs, vegetables and satay sauce


Singapore Rice Noodles*


Pad Thai
Fried rice noodles with Chicken, bean sprouts, peanuts and tamarind sauce


Side dishes
114 Cantonese Fried Rice


115 Fried egg noodles


116 Jasmine Rice


Dessert
201 Baked bananas with the finest honey


202 Mochi ( 3 pieces)


203 Ice cream in various fruit bowls


204 Lychee fruit


Soft Drink / Alcohol Free
553 Ice Tea Lemon (0.3l)


556 FOCO Thai Ice Tea


557 Japanese Oishi
Green/Lemon Tea


558 FOCO Mango juice


559 FOCO Lychee juice


560 FOCO coconut juice


561 Cola
450ml


562 Cola Zero
450ml


Beer
300. Tsingtao
China


301. Singha
Thailand


302. Panaché (without alcohol)

