Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Allergenic foods
Tamarind Hill
Our menu offers unique flavors through the unique mix of kitchens across India. For our sauces, spice mixes and desserts, which we prepare fresh every day, we use local and seasonal products and our home-grown herbs. Our seafood, meat and fish are of the highest quality.
Orari
| Mar. - Ven. | 11:00 - 14:00 |
| Mar. - Dom. | 17:00 - 22:00 |
Indirizzo
Schaffhauserstrasse 306, 8050 Zürich, Schweiz
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Tamarind Hill
8050 - Zürich
Our menu offers unique flavors through the unique mix of kitchens across India. For our sauces, spice mixes and desserts, which we prepare fresh every day, we use local and seasonal products and our home-grown herbs. Our seafood, meat and fish are of the highest quality.
Orari
| Mar. - Ven. | 11:00 - 14:00 |
| Mar. - Dom. | 17:00 - 22:00 |
Indirizzo
Schaffhauserstrasse 306, 8050 Zürich, Schweiz
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Tamarind Hill
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Suppe
Palak and Dal Soup
Light lentil soup with young spinach and freshly ground spices.
Mango Mint Shorba
Fresh mango mint soup with Indian herbs and spices.
Tomato Soup
Cream of Mushroom Soup
Salad
Indian Summer Salad
Fresh salad with cucumbers, tomatoes, onions and hot peppers, served with mango chutney.
Chicken Tikka Salad
Marinated chicken breast with garden salad, chickpeas, cucumbers and tomatoes.
Sweet&chilli Mix Seafood Salad
Seafood mix with arugula, cumin, ground cloves, dill and homemade Sweet Chili Dressing.
Vorspeisen
Aloo Tikki
Seafood mix with arugula, cumin, ground cloves, dill and homemade Sweet Chili Dressing.
Onion and Potato Fritters
Mildly spiced onion and potato fritters served with mint sauce and mango chutney.
Avocado Sev Puri
Mildly spiced onion and potato fritters served with mint sauce and mango chutney.
Palak Ka Phool
Deep fried dumplings stuffed with feta cheese and young spinach, served with pear-tamarind chutney.
Samosa Veg or Chicken
Crispy fried dumplings filled with potatoes and peas or with minced chicken meat and spices ground by hand.
Vegan Salt and Chilli Planted Chicken
Fried chicken with garlic, sesame seeds, dry mango powder, peanuts and Kashmiri chili.
Paneer Potli
Chopped cottage cheese cooked with fried onions and cumin in a crispy puff pastry.
Lasuni Mushrooms
Mushrooms deep fried in beer batter, served with homemade garlic sauce.
Tuk Tuk Seafood Mix
Mixed seafood cooked with garlic butter, Kashmiri chili and dill.
Lamb Seekh Kebab
Lamb kebab with freshly ground spices, prepared in a tandoor oven, served with mint sauce.
Keema Naan
Lamb mince cooked with ginger, garlic and garam masala on fresh naan bread.
Tamarind Lamb Fry
Lamb fillet strips deep-fried in batter with sweet chili and a sauce with smoked coriander.
Tamarind Mix Platter for 2 Persons
Samosa vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Poulet Tikka, Soya Fritter.
Amritsari Machi
Fish deep fried in batter with sour pickled red onions, served with mint sauce.
Bhutani Prawns
Giant shrimp fried in butter, garlic, mustard seeds and curry bubbles.
Hyderabadi Tikka
Chicken breast marinated in yogurt, fresh mint and chili, served with beetroot and mango chutney.
Hauptspeisen
Chicken Korrna
Creamy cashew nut almond sauce with saffron and very mild spices.
Chicken Tikka Masala
Marinated chicken cooked in a rich tomato sauce with onions, garlic and ginger.
Chicken Chettinad
A popular dish from the coast of South India: chicken with black pepper, cinnamon, curry leaves & coconut.
Chicken Kashmiri
Marinated chicken breast cooked in a spicy cashew nut sauce enhanced with fenugreek.
Chicken Khadai
Marinated chicken breast with onions, hot peppers, lots of ginger and garlic prepared in an Indian wok.
Butter Chicken
Tender pieces of chicken from the Tandoori in a creamy tomato sauce with cream and butter, garnished with green chili and coriander.
Traditional Chicken Curry
Chicken cooked in a traditional onion sauce with lots of ginger and garam masala.
Duck Madras
Marinated duck breast in a spicy Madras curry sauce.
Lamb Vindaloo
A very spicy curry sauce with vindaloo masala, potatoes and onion chutney.
Lamb Pasanda
Creamy coconut tomato curry prepared with lamb.
Keema Matar
Minced lamb and green peas in a sauce of tomatoes, ginger, onions & garlic.
Lamb Rogan Josh
A Kashmiri delicacy: Aromatic spiced leg of lamb, slow cooked on the bone, served boneless. served boneless.
Lamb Saag
Lamb cooked with spinach, ginger, garlic and ground homemade spices.
Rajasthani Ragda Meat
From the pink city: minced and diced lamb in a sauce of onions, ginger and garlic cooked in an earthenware pot.
Prawn Tak a Tak
Very spicy, thick sauce with red onions, tomatoes, garlic and ginger.
Malabari Fish and Prawn Curry
Fish and shrimps cooked in a creamy coconut sauce with sentt grains.
Goa Fish Curry
Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves.
Prawn Jalfrezi
Giant shrimp cooked with onions, hot peppers and tomatoes, seasoned with carom seeds.
Kerela Mixed Sea Food Curry
Order only if you like spicy. Mixed seafood cooked in a spicy curry sauce with black pepper.
Prawn Dopiaza
Giant prawns cooked with onions, tomatoes, ginger and garlic, seasoned with cumin and garam masala.
Vegetarisch
Palak Paneer
Cream cheese cooked with spinach, spices and a touch of cream.
Aloo Gobhi
Cauliflower and potatoes with garlic and turmeric.
Aloo Baingan
Pan fried eggplant and potatoes with garlic and turmeric.
Dal Tadka
Yellow lentils with cumin and smoked chili.
Dal Makhani
Lentils with tomato jam, butter, cream and spices.
Jeera Aloo
Potatoes cooked with cumin and coriander and finished with lime juice.
Bhindi Masala
Pan fried okra with onions, tomatoes, ginger and garlic.
Chana Masala
Chickpeas cooked in a traditional onion, garlic and ginger curry.
Aloo Matter
Potatoes and peas with garlic and ginger cooked in a traditional curry sauce.
Matter Paneer
Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce.
Methi Matter Malai
A very creamy, rich sauce with peas, fenugreek and garam masala.
Vegetarian Almond and Coconut Sauce
Mixed vegetables in very rich, creamy almond-coconut sauce garnished with dried rose petals garnished.
Shahi Mix Veg
Mixed vegetables cooked in rich onion-cashew nut sauce.
Paneer Butter Masala
Cream cheese cooked in a creamy tomato sauce, topped off with cream and butter and garnished with green chili and cilantro.
Malai Kofta
A North Indian, Mughla dish: creamy cashew nut sauce with vegetarian cream cheese dumplings.
Paneer Kadi
Marinated Indian cream cheese with onions, chili peppers, lots of ginger and garlic prepared in the traditional Indian wok.
Paneer Butter Masala
Cream cheese cooked in a creamy tomato sauce, rounded off with cream and butter and garnished with green chili and coriander garnish.
Methi Matter Malai
Green peas cooked with fenugreek and Kashmiri chilies in a creamy cashew nut sauce.
Rajma
Red beans cooked in a traditional curry of tomatoes, onions, garlic and ginger.
Planted Butter Chicken
Planted Chicken in a creamy tomato sauce with coconut cream.
Planted Chicken Madras
Marinated Planted Chicken in a spicy Madras Curry Sauce.
Palak Planted Chicken
Planted Chicken cooked with spinach and spices.
Tandoori
Pouletbrust
Choice of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Shrimps
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Cream cheese
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Duck
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Mixed Duck, Chicken, Prawns
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Biryani
Vegetarian
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Chicken
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Lamb
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Shrimps
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Mixed Sea Food
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Tamarind Mix
Veg, chicken, lamb and shrimps.
Thalis
Vegetarian Thali
Three vegetable dishes with dal served with raita, papad, basmati rice and naan.
Chicken Thali
Chicken curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.
Lamb Thali
Lamb curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.
Fish Thali
Fish curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.
Spicz Shrimp Thali
Shrimp curry with two vegetable dishes, dal, papad, raita, basmati rice and naan.
Milli Juli
Chicken, lamb, fish and two vegetable dishes. Served with dal, raita, basmati rice, naan and a dessert.
Children Menu
Tamarind Kids
An appetizer or a curry with rice or naan. For recommendations please ask our service staff.
Rice
Steamed Rice
Gedämpfter Reis.
Pulao Rice
Pilaw-Reis
Onion Rice
Zwiebel-Reis.
Lemon Rice
Zitronenreis.
Green Peas Rice
Reis mit grünen Erbsen.
Bread
Butter Naan
Naan mit Butter.
Garlic Naan
Naan mit Knoblauch und Butter.
Garlic Onion Coriander Naan
Naan with garlic, onions and coriander.
Peshawari
Naan with coconut flakes, raisins, almonds and candied sugar.
Masala Naan
Naan with chili and onions
Paratha
Wholemeal bread prepared with butter in a pan.
Cheese Naan
Naan mit Käse.
Missi Roti
Pan bread made from smoked flour filled with cumin, fenugreek and various spices.
Pudina Paratha
Wholemeal bread prepared with fresh mint and butter.
Tandori Roti
Vollkornbrot.
Gluten Free Bread
Glutenfreies Brot.
Set Menus for 2
Option 1
Option 2
Option 3 Vegan
A proposito del ristorante - Tamarind Hill
Choose from Tamarind Hill's high quality Indian specialties and we'll deliver the fine dishes home as quickly as possible. Our menu offers unique flavors through the unique mix of kitchens across India. For our sauces, spice mixes and desserts, which we prepare fresh every day, we use local and seasonal products and our home-grown herbs. Our seafood, meat and fish are of the highest quality.
Suppe
Palak and Dal Soup
Light lentil soup with young spinach and freshly ground spices.
Mango Mint Shorba
Fresh mango mint soup with Indian herbs and spices.
Tomato Soup
Cream of Mushroom Soup
Salad
Indian Summer Salad
Fresh salad with cucumbers, tomatoes, onions and hot peppers, served with mango chutney.
Chicken Tikka Salad
Marinated chicken breast with garden salad, chickpeas, cucumbers and tomatoes.
Sweet&chilli Mix Seafood Salad
Seafood mix with arugula, cumin, ground cloves, dill and homemade Sweet Chili Dressing.
Vorspeisen
Aloo Tikki
Seafood mix with arugula, cumin, ground cloves, dill and homemade Sweet Chili Dressing.
Onion and Potato Fritters
Mildly spiced onion and potato fritters served with mint sauce and mango chutney.
Avocado Sev Puri
Mildly spiced onion and potato fritters served with mint sauce and mango chutney.
Palak Ka Phool
Deep fried dumplings stuffed with feta cheese and young spinach, served with pear-tamarind chutney.
Samosa Veg or Chicken
Crispy fried dumplings filled with potatoes and peas or with minced chicken meat and spices ground by hand.
Vegan Salt and Chilli Planted Chicken
Fried chicken with garlic, sesame seeds, dry mango powder, peanuts and Kashmiri chili.
Paneer Potli
Chopped cottage cheese cooked with fried onions and cumin in a crispy puff pastry.
Lasuni Mushrooms
Mushrooms deep fried in beer batter, served with homemade garlic sauce.
Tuk Tuk Seafood Mix
Mixed seafood cooked with garlic butter, Kashmiri chili and dill.
Lamb Seekh Kebab
Lamb kebab with freshly ground spices, prepared in a tandoor oven, served with mint sauce.
Keema Naan
Lamb mince cooked with ginger, garlic and garam masala on fresh naan bread.
Tamarind Lamb Fry
Lamb fillet strips deep-fried in batter with sweet chili and a sauce with smoked coriander.
Tamarind Mix Platter for 2 Persons
Samosa vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Poulet Tikka, Soya Fritter.
Amritsari Machi
Fish deep fried in batter with sour pickled red onions, served with mint sauce.
Bhutani Prawns
Giant shrimp fried in butter, garlic, mustard seeds and curry bubbles.
Hyderabadi Tikka
Chicken breast marinated in yogurt, fresh mint and chili, served with beetroot and mango chutney.
Hauptspeisen
Chicken Korrna
Creamy cashew nut almond sauce with saffron and very mild spices.
Chicken Tikka Masala
Marinated chicken cooked in a rich tomato sauce with onions, garlic and ginger.
Chicken Chettinad
A popular dish from the coast of South India: chicken with black pepper, cinnamon, curry leaves & coconut.
Chicken Kashmiri
Marinated chicken breast cooked in a spicy cashew nut sauce enhanced with fenugreek.
Chicken Khadai
Marinated chicken breast with onions, hot peppers, lots of ginger and garlic prepared in an Indian wok.
Butter Chicken
Tender pieces of chicken from the Tandoori in a creamy tomato sauce with cream and butter, garnished with green chili and coriander.
Traditional Chicken Curry
Chicken cooked in a traditional onion sauce with lots of ginger and garam masala.
Duck Madras
Marinated duck breast in a spicy Madras curry sauce.
Lamb Vindaloo
A very spicy curry sauce with vindaloo masala, potatoes and onion chutney.
Lamb Pasanda
Creamy coconut tomato curry prepared with lamb.
Keema Matar
Minced lamb and green peas in a sauce of tomatoes, ginger, onions & garlic.
Lamb Rogan Josh
A Kashmiri delicacy: Aromatic spiced leg of lamb, slow cooked on the bone, served boneless. served boneless.
Lamb Saag
Lamb cooked with spinach, ginger, garlic and ground homemade spices.
Rajasthani Ragda Meat
From the pink city: minced and diced lamb in a sauce of onions, ginger and garlic cooked in an earthenware pot.
Prawn Tak a Tak
Very spicy, thick sauce with red onions, tomatoes, garlic and ginger.
Malabari Fish and Prawn Curry
Fish and shrimps cooked in a creamy coconut sauce with sentt grains.
Goa Fish Curry
Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves.
Prawn Jalfrezi
Giant shrimp cooked with onions, hot peppers and tomatoes, seasoned with carom seeds.
Kerela Mixed Sea Food Curry
Order only if you like spicy. Mixed seafood cooked in a spicy curry sauce with black pepper.
Prawn Dopiaza
Giant prawns cooked with onions, tomatoes, ginger and garlic, seasoned with cumin and garam masala.
Vegetarisch
Palak Paneer
Cream cheese cooked with spinach, spices and a touch of cream.
Aloo Gobhi
Cauliflower and potatoes with garlic and turmeric.
Aloo Baingan
Pan fried eggplant and potatoes with garlic and turmeric.
Dal Tadka
Yellow lentils with cumin and smoked chili.
Dal Makhani
Lentils with tomato jam, butter, cream and spices.
Jeera Aloo
Potatoes cooked with cumin and coriander and finished with lime juice.
Bhindi Masala
Pan fried okra with onions, tomatoes, ginger and garlic.
Chana Masala
Chickpeas cooked in a traditional onion, garlic and ginger curry.
Aloo Matter
Potatoes and peas with garlic and ginger cooked in a traditional curry sauce.
Matter Paneer
Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce.
Methi Matter Malai
A very creamy, rich sauce with peas, fenugreek and garam masala.
Vegetarian Almond and Coconut Sauce
Mixed vegetables in very rich, creamy almond-coconut sauce garnished with dried rose petals garnished.
Shahi Mix Veg
Mixed vegetables cooked in rich onion-cashew nut sauce.
Paneer Butter Masala
Cream cheese cooked in a creamy tomato sauce, topped off with cream and butter and garnished with green chili and cilantro.
Malai Kofta
A North Indian, Mughla dish: creamy cashew nut sauce with vegetarian cream cheese dumplings.
Paneer Kadi
Marinated Indian cream cheese with onions, chili peppers, lots of ginger and garlic prepared in the traditional Indian wok.
Paneer Butter Masala
Cream cheese cooked in a creamy tomato sauce, rounded off with cream and butter and garnished with green chili and coriander garnish.
Methi Matter Malai
Green peas cooked with fenugreek and Kashmiri chilies in a creamy cashew nut sauce.
Rajma
Red beans cooked in a traditional curry of tomatoes, onions, garlic and ginger.
Planted Butter Chicken
Planted Chicken in a creamy tomato sauce with coconut cream.
Planted Chicken Madras
Marinated Planted Chicken in a spicy Madras Curry Sauce.
Palak Planted Chicken
Planted Chicken cooked with spinach and spices.
Tandoori
Pouletbrust
Choice of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Shrimps
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Cream cheese
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Duck
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Mixed Duck, Chicken, Prawns
Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.
Biryani
Vegetarian
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Chicken
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Lamb
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Shrimps
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Mixed Sea Food
The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.
Tamarind Mix
Veg, chicken, lamb and shrimps.
Thalis
Vegetarian Thali
Three vegetable dishes with dal served with raita, papad, basmati rice and naan.
Chicken Thali
Chicken curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.
Lamb Thali
Lamb curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.
Fish Thali
Fish curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.
Spicz Shrimp Thali
Shrimp curry with two vegetable dishes, dal, papad, raita, basmati rice and naan.
Milli Juli
Chicken, lamb, fish and two vegetable dishes. Served with dal, raita, basmati rice, naan and a dessert.
Children Menu
Tamarind Kids
An appetizer or a curry with rice or naan. For recommendations please ask our service staff.
Rice
Steamed Rice
Gedämpfter Reis.
Pulao Rice
Pilaw-Reis
Onion Rice
Zwiebel-Reis.
Lemon Rice
Zitronenreis.
Green Peas Rice
Reis mit grünen Erbsen.
Bread
Butter Naan
Naan mit Butter.
Garlic Naan
Naan mit Knoblauch und Butter.
Garlic Onion Coriander Naan
Naan with garlic, onions and coriander.
Peshawari
Naan with coconut flakes, raisins, almonds and candied sugar.
Masala Naan
Naan with chili and onions
Paratha
Wholemeal bread prepared with butter in a pan.
Cheese Naan
Naan mit Käse.
Missi Roti
Pan bread made from smoked flour filled with cumin, fenugreek and various spices.
Pudina Paratha
Wholemeal bread prepared with fresh mint and butter.
Tandori Roti
Vollkornbrot.
Gluten Free Bread
Glutenfreies Brot.
Set Menus for 2
Option 1
Option 2
Option 3 Vegan
Set Menus for 3
Option 1
Set Menus for 4
Option 1
