A must-have for our weekends since the end of the 1980s, brunch owes its success to its winning formula. Consumed most regularly in the restaurant, it rhymes with simplicity and relaxation. Surprising mixture between "breakfast" and "lunch" Anglo-Saxon, the brunch is to consume breakfast and dinner in one meal.
It is consumed most often on Sunday, in the form of buffet. Central ingredient of this meal, the egg, which is tasted in all its forms. We savor it scrambled, poached, omelette, dish ... Sometimes even in quiches. We can add meat or cold fish or smoked, cheese, bread, braids and jams, why not pancakes or blini. In its most sophisticated version, we can also include salads and grilled meat, sausages, roasts, and we will drink a glass of champagne and fruit juice.
Smood delivers the best brunch in Basel in less than 45 minutes.