A fundamental element of our bobo weekends since the end of the 1980s, the success of this meal of Anglo-Saxon origin owes everything to its ingredients: simplicity and relaxation, valid for both dishes and the atmosphere. Most often eaten at the restaurant, it is a guarantee of absolute "zenitude". Born from the encounter between a breakfast and an Anglo-Saxon lunch, brunch consists of combining the best of breakfast and dinner in one meal.
It is consumed most often on weekends, usually on Sundays. Guest star of this meal, the egg, which is consumed in all its forms. It is tasted scrambled, poached, omelette, dish ... It even happens to camouflage in quiches. It can be served with cold or smoked meats or fish, cheeses, bread, braids and jams, why not pancakes or blini. In its luxury version, we can also include salads and grilled meat, sausages, roasts, and we will drink a glass of champagne and fruit juice.
Smood delivers you the best brunch in Lugano in less than 45 minutes.