Consegnato dal ristorante
Questo ristorante utilizza il suo personale e i propri veicoli per la consegna degli ordini. Riceverà un orario di arrivo previsto per la sua consegna, ma si prega di notare che riceverà aggiornamenti limitati da Smood. Si prega di prestare attenzione al campanello in quanto non saremo in grado di avvisare quando il suo ordine arriverà. In caso di problemi, o per informazioni sullo stato dell'ordine, si prega di contattare direttamente il ristorante.
Sucré Salé
Sucré Salé vous concocte une multitude de choix de mezzes, des galettes, burgers, grillades et des desserts traditionnels de la cuisine libanaise raffinée et généreuse.
Orari
| Mar. - Sab. | 11:30 - 13:30, 18:00 - 21:30 |
Indirizzo
Grand'Rue 8, 2072 St Blaise, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Sucré Salé
2072 - Saint Blaise
Sucré Salé vous concocte une multitude de choix de mezzes, des galettes, burgers, grillades et des desserts traditionnels de la cuisine libanaise raffinée et généreuse.
Orari
| Mar. - Sab. | 11:30 - 13:30, 18:00 - 21:30 |
Indirizzo
Grand'Rue 8, 2072 St Blaise, Switzerland
Dichiarazione di carne
Al momento non abbiamo informazioni sulla dichiarazione della carne, contatta direttamente il ristorante.
Sucré Salé
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Salads
Prawn Salad
5 prawns, pink grapefruit, avocado, primavera salad, pumpkin seeds.
Large Lebanese Tabbouleh
Salad with parsley, tomatoes and onions.
Large Fatoush Tabbouleh
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds.
Salatit el Raheb
Lebanese monk's salad, grilled aubergine hearts, peppers, parsley and garlic. Choice of size.
Cold Mezzes
Lebanese Tabbouleh
Salad with parsley, tomatoes and onions. Choice of size.
Fatoush Tabbouleh
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds. Choice of size.
Hummus
Chickpea puree. Choice of size.
Moutabals
Eggplant caviar Lebanese style. Choice of size.
Labné Mtawamé
Fresh Lebanese cheese, pink garlic. Choice of size.
Grape Leaf
1 piece.
Makdous
1 piece. Aubergine hearts.
Hot Mezzes
Rkakat Bel Jebne
1 piece, cheese pastry.
Fatayer bel Sabenigh
1 piece, spinach turnovers.
Krass Kebbe
1 piece, meatball worked with bourghoul, stuffed with a sauté of minced meat with 5 spices with pine nuts and onions.
Falafel
1 piece, vegan dumpling based on beans and chickpeas.
Samboussik Bel Lahme
1 piece, rissole filled with Swiss beef mince, pine nuts, onions.
Samboussik Bel Khodra
1 piece, vegetable rissole.
Phoenician Style Fries
Cedar Country Burgers
The Black Veggie
Dark charcoal burger bun, Seitan (King of vegetable protein contains more protein than meat) with sweet potato fries 🍟.
Burger the Pasha
Chicken breast, marinated Lebanese style, home made sauce, tomatoes, iceberg. Served with homemade Phoenician style fries.
Lebanese Meshwis
Meshwi al Amir
Trilogy of skewers (beef fillet, chicken breast). Served with hummus, mustabal tabbouleh and Phoenician homemade fries.
The Wazir
Two Kafta skewers (minced beef). Served with mustabal, salad and Phoenician homemade fries.
The Saphir
Two chicken skewers. Served with hummus, salad and Phoenician homemade fries.
Mixed Mezze
Mixed Mezzes
Hummus, eggplant caviar, taboulé, beef rissole, kebbe krass, yogurt sauce, cucumber, fresh mint.
Mixed Vegetarian Mezzes
Hummus, aubergine caviar, tabbouleh, veg kebbe, labne mtawame, cheese puff.
Mixed Vegan Mezzes
Hummus, eggplant caviar, taboulé, vegetable rissole, stuffed spinach slipper, falafel.
The Tartars
Beef Tartar
Swiss beef with Middle Eastern flavours. Served with Lebanese bread toast and Phoenician homemade fries.
Fish Tartar
Fish according to the day. Served with Lebanese bread toast and Phoenician homemade fries.
Lebanese Wrap Patties
Patty Taouk
Stuffed patty of Swiss chicken breast with Lebanese spices, iceberg, Middle Eastern green garlic sauce, pink turnip.
Patty Shawarma
Stuffed patty with strips of Swiss beef with Lebanese spices, tomatoes, parsley, sesame cream sauce, pickles.
Patty Kafta
Stuffed patty with Swiss beef minced meat with Lebanese spices, tomatoes, parsley, red onions, sumak, sesame cream sauce, pickles.
Patty Falafel
Vegan patty with organic beans and chickpeas, homemade recipe.
Dish Half - Half
Half Taouk cake, half Shawarma cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Manakiche Vegetarian Patties
Mankuche Labne
Fresh cottage cheese, fresh mint, tomatoes, cucumbers, green and black olives.
Mankuche Zaatar
Thyme, sumak, sesame seeds, tomatoes, cucumbers, fresh mint, green and black olives.
Veggie Dish Half and Half
Half Labne cake, half Zaatar cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Falafels Dish
Falafel dumplings in wrap in an oriental cake, with taratore sauce and its raw vegetables, all accompanied by fattoush salad.
Traditional Lebanese Menu
Culinary Journey
5 plates of cold mezze composed of hummus, moutabal, taboulé, fig leaf and makdous; 3 pieces of warm mezze: rkakat bel jebné, fatayer bel sabénigh and falafel; 1 main course: Kefta and Taouk kebab duo served with vegetable semolina seeds; 1 surprise dessert.
Lebanese Desserts
Baklawa Homemade
Pate filo, pistachios, walnut kernels and honey.
Anthony's Surprise Dessert
Triology of Sweet Salty
3 desserts according to inspiration.
Drinks and Juices
Sparkling Water
Choice of size.
Still Water
Choice of size.
Coca-Cola
33 cl
Apple Juice
33 cl
Peach Tea
33 cl
Lebanese and Neuchatêlois Table Wines
Castle Kefraya The Bretèches
75 cl, Red table wine, 13.5%, with a delicate nose of cherries, blackcurrant and subtly spicy. The Bretches mixes structure and roundness in the mouth, with silky tannins and pronounced notes of red fruits.
Cuvée Saint Eli
75 cl, Rosé table wine, 13%, grape varieties: Mixture of 60% Syrah and 40% Cabernet Sauvignon. Exclusive Sweet Salty in Switzerland, let yourself be surprised by this taste trip for the most refined palates!
Chasselas Dimitri Engel
50 cl, White table wine, AOC Neuchâtel, a crystalline gold, the Chasselas de Neuchâtel are distinguished by a fruity and floral bouquet, a fine and delicate flavor. Served at 10-12 °C, they are appreciated as an aperitif and accompany fish and cheese dishes particularly well.
Non Filtré Kunzer St Sebaste
50 cl, White table Wine, AOC Neuchâtel. The unfiltered? Chasselas just out of their tanks and ms bottled without filtration. A specialty born of the drought of 1974 that had dried up the reserves. This refined specialty now represents 9% of neuchâtelois chasselas.
Champagne Neuchatel
Bio Brut
75 cl, Champagne, Mauler. From organic farming. House founded in 1829. A must-see Swiss Champagne in the region!
Brut Cuvee des Bénédictins
75 cl, Champagne, Mauler. Traditional Method. House founded in 1829. A must-see Swiss Champagne of the region.
A proposito del ristorante - Sucré Salé
Sucré Salé vous concocte une multitude de choix de mezzes, des galettes, burgers, grillades et des desserts traditionnels de la cuisine libanaise raffinée et généreuse.
Désormais disponible à la livraison à domicile ou à votre bureau en moins de 45 minutes via smood.ch!
Salads
Prawn Salad
5 prawns, pink grapefruit, avocado, primavera salad, pumpkin seeds.
Large Lebanese Tabbouleh
Salad with parsley, tomatoes and onions.
Large Fatoush Tabbouleh
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds.
Salatit el Raheb
Lebanese monk's salad, grilled aubergine hearts, peppers, parsley and garlic. Choice of size.
Cold Mezzes
Lebanese Tabbouleh
Salad with parsley, tomatoes and onions. Choice of size.
Fatoush Tabbouleh
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds. Choice of size.
Hummus
Chickpea puree. Choice of size.
Moutabals
Eggplant caviar Lebanese style. Choice of size.
Labné Mtawamé
Fresh Lebanese cheese, pink garlic. Choice of size.
Grape Leaf
1 piece.
Makdous
1 piece. Aubergine hearts.
Hot Mezzes
Rkakat Bel Jebne
1 piece, cheese pastry.
Fatayer bel Sabenigh
1 piece, spinach turnovers.
Krass Kebbe
1 piece, meatball worked with bourghoul, stuffed with a sauté of minced meat with 5 spices with pine nuts and onions.
Falafel
1 piece, vegan dumpling based on beans and chickpeas.
Samboussik Bel Lahme
1 piece, rissole filled with Swiss beef mince, pine nuts, onions.
Samboussik Bel Khodra
1 piece, vegetable rissole.
Phoenician Style Fries
Cedar Country Burgers
The Black Veggie
Dark charcoal burger bun, Seitan (King of vegetable protein contains more protein than meat) with sweet potato fries 🍟.
Burger the Pasha
Chicken breast, marinated Lebanese style, home made sauce, tomatoes, iceberg. Served with homemade Phoenician style fries.
Lebanese Meshwis
Meshwi al Amir
Trilogy of skewers (beef fillet, chicken breast). Served with hummus, mustabal tabbouleh and Phoenician homemade fries.
The Wazir
Two Kafta skewers (minced beef). Served with mustabal, salad and Phoenician homemade fries.
The Saphir
Two chicken skewers. Served with hummus, salad and Phoenician homemade fries.
Mixed Mezze
Mixed Mezzes
Hummus, eggplant caviar, taboulé, beef rissole, kebbe krass, yogurt sauce, cucumber, fresh mint.
Mixed Vegetarian Mezzes
Hummus, aubergine caviar, tabbouleh, veg kebbe, labne mtawame, cheese puff.
Mixed Vegan Mezzes
Hummus, eggplant caviar, taboulé, vegetable rissole, stuffed spinach slipper, falafel.
The Tartars
Beef Tartar
Swiss beef with Middle Eastern flavours. Served with Lebanese bread toast and Phoenician homemade fries.
Fish Tartar
Fish according to the day. Served with Lebanese bread toast and Phoenician homemade fries.
Lebanese Wrap Patties
Patty Taouk
Stuffed patty of Swiss chicken breast with Lebanese spices, iceberg, Middle Eastern green garlic sauce, pink turnip.
Patty Shawarma
Stuffed patty with strips of Swiss beef with Lebanese spices, tomatoes, parsley, sesame cream sauce, pickles.
Patty Kafta
Stuffed patty with Swiss beef minced meat with Lebanese spices, tomatoes, parsley, red onions, sumak, sesame cream sauce, pickles.
Patty Falafel
Vegan patty with organic beans and chickpeas, homemade recipe.
Dish Half - Half
Half Taouk cake, half Shawarma cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Manakiche Vegetarian Patties
Mankuche Labne
Fresh cottage cheese, fresh mint, tomatoes, cucumbers, green and black olives.
Mankuche Zaatar
Thyme, sumak, sesame seeds, tomatoes, cucumbers, fresh mint, green and black olives.
Veggie Dish Half and Half
Half Labne cake, half Zaatar cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Falafels Dish
Falafel dumplings in wrap in an oriental cake, with taratore sauce and its raw vegetables, all accompanied by fattoush salad.
Traditional Lebanese Menu
Culinary Journey
5 plates of cold mezze composed of hummus, moutabal, taboulé, fig leaf and makdous; 3 pieces of warm mezze: rkakat bel jebné, fatayer bel sabénigh and falafel; 1 main course: Kefta and Taouk kebab duo served with vegetable semolina seeds; 1 surprise dessert.
Lebanese Desserts
Baklawa Homemade
Pate filo, pistachios, walnut kernels and honey.
Anthony's Surprise Dessert
Triology of Sweet Salty
3 desserts according to inspiration.
Drinks and Juices
Sparkling Water
Choice of size.
Still Water
Choice of size.
Coca-Cola
33 cl
Apple Juice
33 cl
Peach Tea
33 cl
Lebanese and Neuchatêlois Table Wines
Castle Kefraya The Bretèches
75 cl, Red table wine, 13.5%, with a delicate nose of cherries, blackcurrant and subtly spicy. The Bretches mixes structure and roundness in the mouth, with silky tannins and pronounced notes of red fruits.
Cuvée Saint Eli
75 cl, Rosé table wine, 13%, grape varieties: Mixture of 60% Syrah and 40% Cabernet Sauvignon. Exclusive Sweet Salty in Switzerland, let yourself be surprised by this taste trip for the most refined palates!
Chasselas Dimitri Engel
50 cl, White table wine, AOC Neuchâtel, a crystalline gold, the Chasselas de Neuchâtel are distinguished by a fruity and floral bouquet, a fine and delicate flavor. Served at 10-12 °C, they are appreciated as an aperitif and accompany fish and cheese dishes particularly well.
Non Filtré Kunzer St Sebaste
50 cl, White table Wine, AOC Neuchâtel. The unfiltered? Chasselas just out of their tanks and ms bottled without filtration. A specialty born of the drought of 1974 that had dried up the reserves. This refined specialty now represents 9% of neuchâtelois chasselas.
Champagne Neuchatel
Bio Brut
75 cl, Champagne, Mauler. From organic farming. House founded in 1829. A must-see Swiss Champagne in the region!
Brut Cuvee des Bénédictins
75 cl, Champagne, Mauler. Traditional Method. House founded in 1829. A must-see Swiss Champagne of the region.
