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Gelée au cassis.
With fresh herbs and garlic.
Flavoured with dill, pumpkin and fennel salad seasoned with white balsamic vinegar.
Served with croutons, saffron and garlic mayonnaise, cheese.
With red onion chutney, grilled bacon and brie cheese. Grilled bacon, cherry tomatoes and French fries.
100% pure beef burger seasoned with truffle and served with fried duck liver.
Served with homemade fries.
With Swiss spätzli, red cabbage and Brussels sprouts.
Mashed potatoes and sautéed mushrooms.
Сmoked bacon, salted ham, Vienne and Swiss sausages.
Mashed potatoes and green beans.
With Swiss spätzli, red cabbage and red current sauce.
200 gr, fries, vegetables and bearnaise sauce.
220 gr, fries, vegetables and bearnaise sauce.
400 g of on the bone prime rib, fries, vegetables and bearnaise sauce.
With white wine or cream and served with chips.
Seasonal wild mushrooms, pilaf rice.
Autumn fruits and chestnut sauce.
With olive oil mash potatoes and spinach.
Shell fish sauce.
Small, 6 or 12 pieces, hollow oyster.
Small, 6 or 12 pieces, hollow oyster.
6 or 12 pieces, Brittany.
6 or 12 pieces, from Oléron, Mr. Thierry Cartron, small.
6 or 12 pieces, Mr. Thierry Cartron, medium.
6 or 12 pieces, Mr. Thierry Cartron, large.
6 or 12 pieces, Normandy.
6 or 12 pieces, medium.
6 or 12 pieces, big.
The portion
The piece.
The piece.
The piece.
5 pieces.
The piece.
The portion.
The piece.
The piece.
The piece.
The portion.
2 papillons, 2 fines de claire N°3, 2 boudeuses, 1 portion of shrimps, 1 portion of whelks, 2 carpet shell, 3 razor shells, 2 comb shell.
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon N°3, 2 Gillardeau N°3, 2 boudeuses, 2 Gillardeau N°1, 2 Saline de Duclos N°3.
1 lobster, 1 crab, 4 prawns, 1 portion of shrimps.
4 fines de claire N°3, 4 boudeuses, 4 Salines de Duclos N°3, 1 crab, 2 carpet shells, 2 venus clams, 4 comb shells, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps.
4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 4 carpet shell, 2 Gillardeau N°1, 4 huîtres du Belon, 4 comb shells, 4 venus clams, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 1 crab, 1 lobster.
Served with a vanilla cream.
À la vanille de Madagascar.
With aged St James rum and Chantilly cream.
Served with vanilla cream.
50 cl
50 cl
50 cl
75 cl
75 cl. Marc Ramu
75 cl
75 cl